|
Rank
|
Length
|
Word | Clue |
|---|---|---|---|
| 94% | 4 | SEAR | Char, as a steak |
| 3% | 5 | TBONE | Steak option |
| 3% | 5 | FILET | Steak cut |
|
|
|||
| 3% | 4 | AONE | Steak sauce brand |
| 3% | 4 | RARE | Steak choice |
| 3% | 6 | RIBEYE | Steak cut |
|
|
|||
| 2% | 5 | INALL | As a whole |
| 2% | 7 | ENMASSE | As a group |
| 2% | 5 | AMILE | "A miss is as good as —" |
| 2% | 5 | SULLY | Stain, as a reputation |
| 2% | 8 | BUILDSON | Uses as a foundation |
| 2% | 5 | INTOW | Trailing, as a trailer |
| 2% | 3 | AHI | Non-beef steak option |
| 2% | 6 | LACEUP | Don, as a corset |
| 2% | 8 | TOGETHER | As a unit |
| 2% | 5 | SITON | Use as a perch |
| 2% | 5 | SEARS | Creates a Maillard reaction on a steak, say |
| 2% | 3 | RAW | Like steak tartare |
| 2% | 7 | SYRINGE | Char wraps your medical instrument |
| 2% | 7 | AHITUNA | Steak option for a pescatarian |