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French Culinary Term For Leaf Vegetables Like Lettuce And Sorrel, Cut Into Shreds Or Strips And Used As A Garnish Crossword Clue

The crossword clue French culinary term for leaf vegetables like lettuce and sorrel, cut into shreds or strips and used as a garnish with 11 letters was last seen on the November 27, 2022. We think the likely answer to this clue is CHIFFONNADE. Below are all possible answers to this clue ordered by its rank. You can easily improve your search by specifying the number of letters in the answer.
Rank Word Clue
94% CHIFFONNADE French culinary term for leaf vegetables like lettuce and sorrel, cut into shreds or strips and used as a garnish
3% FILLETED Sliced into strips, as trout
2% MOW Cut, as hay
2% EDIT Cut and paste, say
2% OCA Wood sorrel
2% SATON Used as a chair
2% MOWN Cut, as grass
2% ONCE ___ and for all
2% CHOWMEIN Chinese-style noodles with shredded meat or seafood and vegetables
2% PAGE Leaf
2% SKIP Cut, as class
2% CONFETTI Celebratory shreds
2% ATTA Flour used for naan and paratha
2% ETCH Cut into metal like an artist
2% ONION Garnish for a Gibson cocktail
2% GREENSALAD Lettuce, cucumber and kale dish, e.g
2% SEWED Used a needle and thread
2% CHIFFONADE Finely shredded leaf vegetables used as a base for a dish or as a garnish
2% JULIENNE Cut into strips
2% SLIT Cut into strips.
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We found 1 solutions for French Culinary Term For Leaf Vegetables Like Lettuce And Sorrel, Cut Into Shreds Or Strips And Used As A Garnish.The top solutions is determined by popularity, ratings and frequency of searches. The most likely answer for the clue is CHIFFONNADE.
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