Rank
|
Length
|
Word | Clue |
---|---|---|---|
94% | 6 | CREOLE | Jambalaya's cuisine |
3% | 5 | HAUTE | — cuisine |
2% | 4 | LEAH | Chef ___ Chase, aka the Queen of Creole Cuisine |
2% | 9 | CORNBREAD | Side dish with origins in Native cuisine |
2% | 4 | ALOO | Potatoes, in South Asian cuisine |
2% | 4 | ATTA | Palindromic staple in Indian cuisine |
2% | 5 | ANCHO | Chili in Tex-Mex cuisine |
2% | 4 | LARB | Meat salad in Lao cuisine |
2% | 5 | DASHI | Umami broth, in Japanese cuisine |
2% | 4 | OKRA | Pods in Cajun cuisine |
2% | 11 | NAPACABBAGE | Leafy green common in Asian cuisine |
2% | 4 | SPAM | Canned meat popular in Hawaiian cuisine |
2% | 6 | TAHINI | Sesame condiment in Middle Eastern cuisine |
2% | 4 | TARO | Root in Polynesian cuisine |
2% | 4 | THAI | Spicy Asian cuisine |
2% | 11 | BATTERFRIED | Like some chicken in Southern cuisine |
2% | 6 | FOODIE | Cuisine connoisseur |
2% | 5 | ACKEE | Fruit in Jamaican cuisine |
2% | 5 | SUSHI | Some Japanese cuisine |
2% | 9 | SPICINESS | Thai cuisine quality |