Order by:
Rank
|
|||
---|---|---|---|
Rank
|
Length
|
Word | Clue |
94% | 3 | UNI | Sea urchin, in Japanese cuisine |
3% | 5 | ASADA | Grilled, in Mexican cuisine |
3% | 6 | ETHNIC | Cuisine category |
3% | 5 | DASHI | Soup stock in Japanese cuisine |
3% | 5 | HAUTE | — cuisine |
3% | 5 | ENOKI | Slender pale mushroom used in Japanese cuisine |
3% | 4 | EELS | Unagi and anago, in Japanese cuisine |
3% | 10 | SANDDOLLAR | Sea urchin |
3% | 7 | ECHINUS | Sea urchin |
2% | 3 | BAO | Steamed bun in Asian cuisine |
2% | 4 | ATTA | Flour used in Indian cuisine |
2% | 4 | FUJI | Japanese peak |
2% | 5 | UNAGI | Freshwater eel, in Japanese |
2% | 8 | TERIYAKI | Japanese glaze |
2% | 4 | MISO | Japanese soup |
2% | 5 | NINJA | Japanese sneaker? |
2% | 4 | SOBA | "Buckwheat" in Japanese |
2% | 4 | THAI | Spicy cuisine |
2% | 6 | PEPITA | Garnish in Mexican cuisine |
2% | 5 | SUSHI | Japanese cuisine |