| Mature |
Thomas Joseph |
27 Jun 2022 |
| Grew older |
Family Time |
26 Jun 2022 |
| Like some dried meats |
LA Times Daily |
16 Jun 2022 |
| Getting on with cut from pay day |
The Telegraph Toughie |
14 Jun 2022 |
| Like many wines and cheeses |
USA Today |
09 Jun 2022 |
| Elderly found among elected outsiders |
Irish Times Crosaire |
07 Jun 2022 |
| Got older |
USA Today |
06 Jun 2022 |
| Got on in years |
Universal |
06 Jun 2022 |
| Barrel-__ beer |
Newsday |
20 May 2022 |
| Like balsamic vinegar |
USA Today |
14 May 2022 |
| Mellowed, as wine |
Newsday |
02 May 2022 |
| Like manchego cheese |
The Washington Post Sunday |
17 Apr 2022 |
| Got older |
USA Today |
08 Apr 2022 |
| Got gray, say |
Universal |
06 Apr 2022 |
| Let sit |
Newsday |
02 Apr 2022 |
| Grew old |
Irish Times Simplex |
23 Mar 2022 |
| Like some cheddar |
USA Today |
21 Mar 2022 |
| Let develop, in a way |
New York Times |
18 Mar 2022 |
| Mellowed |
Eugene Sheffer |
24 Feb 2022 |
| Like some brownish vodkas |
USA Today |
20 Feb 2022 |
| Like some cheeses and wines |
Wall Street Journal |
16 Feb 2022 |
| Like fancy cheese |
Family Time |
14 Feb 2022 |
| Like Scotch whisky |
USA Today |
13 Feb 2022 |
| Like much brandy |
The Washington Post |
08 Feb 2022 |
| Like much brandy |
LA Times Daily |
08 Feb 2022 |
| Like much cheese |
LA Times Daily |
13 Jan 2022 |
| Very old |
The Times Concise |
10 Jan 2022 |
| Seasoned |
New York Times |
08 Jan 2022 |
| Getting on a bit |
The Guardian Quick |
07 Jan 2022 |
| Improved, like parmesan |
Universal |
19 Dec 2021 |
| Very old |
The Times Concise |
06 Dec 2021 |
| Mellowed, like wine |
Universal |
04 Dec 2021 |
| Like fine wine or cheese |
Universal |
25 Nov 2021 |
| Matured |
USA Today |
08 Nov 2021 |
| Being both discontented, agonising, end of |
The Telegraph Toughie |
04 Nov 2021 |
| Matured |
Irish Times Simplex |
01 Nov 2021 |
| Mellowed in a cask |
LA Times Daily |
26 Oct 2021 |
| Like Zhenjiang vinegar |
USA Today |
20 Oct 2021 |
| Elderly |
Canadiana |
18 Oct 2021 |
| Old |
The Telegraph Quick |
16 Oct 2021 |
| Like some wine and cheese |
Universal |
11 Oct 2021 |
| Barrel-__ maple syrup |
Newsday |
30 Sep 2021 |
| Stored to improve |
Newsday |
22 Sep 2021 |
| Improved, like Edam or Gouda |
The Washington Post Sunday |
19 Sep 2021 |
| Grew old |
Irish Times Simplex |
06 Sep 2021 |
| Like fine balsamic vinegar |
USA Today |
17 Aug 2021 |
| Like much brandy |
The Washington Post |
16 Aug 2021 |
| Like much brandy |
LA Times Daily |
16 Aug 2021 |
| Got mellower |
Newsday |
11 Aug 2021 |
| Barrel-__ scotch |
Newsday |
01 Aug 2021 |
| Like Parmesan, but not mozzarella |
New York Times |
25 Jul 2021 |
| Like some wines |
Thomas Joseph |
23 Jul 2021 |
| Like ports |
Wall Street Journal |
12 Jul 2021 |
| Recalled Degas, for the most part, getting on in years |
Irish Times Crosaire |
07 Jul 2021 |
| Improved, as wine |
Newsday |
06 Jul 2021 |
| Getting on a bit |
The Telegraph Quick |
03 Jul 2021 |
| Got wiser, hopefully |
Wall Street Journal |
15 Jun 2021 |
| Old section in Heritage Dictionary |
The Sun Two Speed |
11 Jun 2021 |
| Getting on in life |
Universal |
10 Jun 2021 |
| Like some cheeses |
Thomas Joseph |
04 Jun 2021 |
| Eligible for Medicare |
Wall Street Journal |
27 May 2021 |
| Like fine wine |
Universal |
16 May 2021 |
| Matured |
The Telegraph Quick |
13 May 2021 |
| Ripened, as cheese |
Newsday |
12 May 2021 |
| Left to improve, as in some 80 Down |
Newsday |
09 May 2021 |
| Allowed to improve with time |
Newsday |
05 May 2021 |
| ___ cheddar |
USA Today |
05 May 2021 |
| Mature |
Thomas Joseph |
27 Apr 2021 |
| Like expensive cheddar |
Universal |
24 Apr 2021 |
| Barrel-__ scotch |
Newsday |
22 Apr 2021 |
| Exhibited the effects of time consumed by mortgage debt |
Irish Times Crosaire |
21 Apr 2021 |
| Got older |
USA Today |
19 Apr 2021 |
| Like fine wines |
New York Times |
07 Apr 2021 |
| Matured |
Irish Times Simplex |
05 Apr 2021 |
| Elderly |
The Telegraph Quick |
01 Apr 2021 |
| Ancient |
The Sun Two Speed |
30 Mar 2021 |
| Mature part in teenage diary |
The Sun Two Speed |
30 Mar 2021 |
| Made better with time |
Newsday |
24 Mar 2021 |
| Left in a cask, say |
Wall Street Journal |
23 Mar 2021 |
| Mature answer good by news boss |
The Sun Two Speed |
17 Mar 2021 |
| Antiquated |
Thomas Joseph |
16 Mar 2021 |
| Mellowed |
Newsday |
14 Mar 2021 |
| Barrel-___ |
New York Times |
11 Mar 2021 |
| Matured, as wine |
Newsday |
01 Mar 2021 |
| Like some ports |
Wall Street Journal |
27 Feb 2021 |
| Like good Scotch |
Universal |
24 Feb 2021 |
| Matured |
Newsday |
23 Feb 2021 |
| Gradually got better, as cheese |
Family Time |
22 Feb 2021 |
| Like some wine and cheese |
Universal |
07 Feb 2021 |
| Ancient part in drainage ditch |
The Sun Two Speed |
03 Feb 2021 |
| Very old |
The Sun Two Speed |
03 Feb 2021 |
| Matured |
The Times Concise |
02 Feb 2021 |
| Improved in a barrel |
LA Times Daily |
01 Feb 2021 |
| Improved in a barrel |
The Washington Post |
01 Feb 2021 |
| Like sharp cheddar |
New York Times |
27 Jan 2021 |
| Like extra-sharp cheddar |
USA Today |
26 Jan 2021 |
| Ripened |
Newsday |
17 Jan 2021 |
| On in years |
Eugene Sheffer |
04 Jan 2021 |
| Improved, like a cigar |
Universal |
26 Dec 2020 |
| Moved on in one's life? |
The Washington Post Sunday |
20 Dec 2020 |
| Grew old |
Irish Times Simplex |
07 Dec 2020 |
| Like some wines |
Thomas Joseph |
25 Nov 2020 |
| Improved in a barrel |
Newsday |
22 Nov 2020 |
| Better like cheddar |
Wall Street Journal |
21 Nov 2020 |
| Superannuated part in tragedy |
The Sun Two Speed |
15 Nov 2020 |
| Matured, in a way |
USA Today |
07 Nov 2020 |
| Ripened, say |
USA Today |
30 Oct 2020 |
| Got ripe, via time |
Family Time |
11 Oct 2020 |
| Improved, as wine |
Newsday |
15 Sep 2020 |
| Mature: a good news boss |
The Sun Two Speed |
09 Sep 2020 |
| Changed by time |
LA Times Daily |
29 Aug 2020 |
| Changed by time |
The Washington Post |
29 Aug 2020 |
| Like wine and cheese, typically |
New York Times |
25 Aug 2020 |
| Old man greedy now and then |
The Telegraph Cryptic |
21 Aug 2020 |
| Like prime steaks |
Newsday |
19 Aug 2020 |
| Got on in years |
Universal |
10 Aug 2020 |
| Barrel-__ maple syrup |
Newsday |
09 Aug 2020 |
| Matured |
Universal |
29 Jul 2020 |
| Mellowed |
Eugene Sheffer |
28 Jul 2020 |
| Like port, usually |
LA Times Daily |
02 Jul 2020 |
| Like port, usually |
The Washington Post |
02 Jul 2020 |
| Very old bit in drainage ditch |
The Sun Two Speed |
28 Jun 2020 |
| Ancient part in Armageddon |
The Sun Two Speed |
30 May 2020 |
| Ripened |
Universal |
29 May 2020 |
| Improved in a barrel |
Universal |
27 May 2020 |
| Very old |
The Telegraph Quick |
18 May 2020 |
| Like some cheeses |
USA Today |
14 May 2020 |
| Matured |
USA Today |
12 May 2020 |
| Like fine wines |
The Washington Post Sunday |
10 May 2020 |
| Grew older |
USA Today |
09 May 2020 |
| Like fine Scotch |
Universal |
05 May 2020 |
| Added years |
Family Time |
04 May 2020 |
| Venerable |
New York Times |
01 May 2020 |
| Improved with time, as wine |
Newsday |
20 Apr 2020 |
| Like Gruyère or Grandpa |
New York Times |
01 Apr 2020 |
| Up in years |
USA Today |
24 Mar 2020 |
| Went from 1 to 10, say |
The Washington Post Sunday |
15 Mar 2020 |
| Improved by time |
Wall Street Journal |
12 Mar 2020 |
| Old |
The Telegraph Quick |
02 Mar 2020 |
| Getting on in prison having got caught out |
The Telegraph Cryptic |
28 Feb 2020 |
| Like some cheeses and wines |
Wall Street Journal |
25 Feb 2020 |
| Like wine, but not grape juice |
|
|
| Old part in teenage dreams |
The Sun Two Speed |
31 Dec 2019 |
| Like fine wines |
Wall Street Journal |
10 Dec 2019 |
| Unlike moonshine, typically |
USA Today |
19 Nov 2019 |
| Grew older |
Canadiana |
11 Nov 2019 |
| Got older |
Universal |
24 Oct 2019 |
| Got older |
Wall Street Journal |
21 Oct 2019 |
| Like Scotch, for a minimum of three years |
|
|
| Exhibited the ravages of time consumed by mortgage debt |
Irish Times Crosaire |
16 Oct 2019 |
| Like Scotch, for a minimum of three years |
New York Times |
16 Oct 2019 |
| Altered by time |
LA Times Daily |
06 Oct 2019 |
| Altered by time |
The Washington Post |
06 Oct 2019 |
| Mature adult, good news boss |
The Sun Two Speed |
01 Oct 2019 |
| Like much cheese and steak |
USA Today |
20 Sep 2019 |
| Like good Scotch |
The Washington Post |
05 Sep 2019 |
| Like good Scotch |
LA Times Daily |
05 Sep 2019 |
| Mellowed in a cask |
The Washington Post |
02 Sep 2019 |
| Mellowed in a cask |
LA Times Daily |
02 Sep 2019 |
| Elderly |
New York Times |
05 Aug 2019 |
| Brought to maturity |
USA Today |
02 Aug 2019 |
| Improved, as cheese |
USA Today |
01 Aug 2019 |
| Like straight bourbon, for a minimum of two years |
New York Times |
24 Jul 2019 |
| Like many chardonnays |
The Washington Post Sunday |
21 Jul 2019 |
| What Benjamin Button did backward |
The Washington Post |
12 Jun 2019 |
| What Benjamin Button did backward |
LA Times Daily |
12 Jun 2019 |
| Kept in a wine cellar |
Universal |
10 Jun 2019 |
| Like some whiskey |
Jonesin |
28 May 2019 |
| Ancient |
The Telegraph Quick |
25 May 2019 |
| Like fine wines |
Universal |
23 May 2019 |
| Stored before selling |
Newsday |
19 May 2019 |
| Like bourbon |
New York Times |
12 May 2019 |
| Very old |
The Times Concise |
10 May 2019 |
| Approached one's golden years |
USA Today |
26 Apr 2019 |
| On in years |
The Washington Post |
24 Apr 2019 |
| On in years |
LA Times Daily |
24 Apr 2019 |
| Like fine Scotch |
LA Times Daily |
19 Apr 2019 |
| Like fine Scotch |
The Washington Post |
19 Apr 2019 |
| Mature |
The Telegraph Quick |
18 Apr 2019 |
| Grew old in captivity; about to be released |
The Telegraph Cryptic |
04 Apr 2019 |
| Like all Scotch whisky |
USA Today |
22 Mar 2019 |
| Ripened with time |
Family Time |
10 Mar 2019 |
| Got older |
The Telegraph Quick |
19 Feb 2019 |
| In one's golden years |
USA Today |
17 Feb 2019 |
| Grew older |
The Times Concise |
07 Feb 2019 |
| Elderly |
Universal |
07 Feb 2019 |
| Stored for improvement, as cheddar |
Newsday |
16 Jan 2019 |
| Like a centenarian |
|
|
| Like much cheese and steak |
|
|
| Like all Scotch whisky |
|
|
| Like fine Scotch |
|
|
| Elderly |
|
|
| Got older |
|
|
| Got older |
|
|
| Like fine wines |
|
|
| In one's golden years |
|
|
| What Benjamin Button did backward |
|
|
| Altered by time |
|
|
| Elderly |
|
|
| Like bourbon |
|
|
| Improved, as cheese |
|
|
| Approached one's golden years |
|
|
| Brought to maturity |
|
|
| Kept in a wine cellar |
|
|
| On in years |
|
|
| Mellowed in a cask |
|
|
| Like straight bourbon, for a minimum of two years |
|
|
| Like good Scotch |
|
|
| Long in the tooth |
USA Today |
15 Dec 2018 |
| Improved by time, as wine |
Universal |
07 Dec 2018 |
| Approached retirement |
Universal |
06 Dec 2018 |
| Got on in years |
Family Time |
02 Dec 2018 |
| Like expensive wine |
Universal |
01 Dec 2018 |
| Like some cheese |
Thomas Joseph |
28 Nov 2018 |
| Senior |
Thomas Joseph |
27 Nov 2018 |
| Lived day after day |
Universal |
21 Nov 2018 |
| Part of package deal for mature wine, perhaps |
Irish Times Crosaire |
14 Nov 2018 |
| Way past one's prime |
USA Today |
10 Nov 2018 |
| Like a centenarian |
USA Today |
05 Nov 2018 |
| Like much Scotch |
LA Times Daily |
30 Oct 2018 |
| Like much Scotch |
The Washington Post |
30 Oct 2018 |
| Got grayer, perhaps |
USA Today |
27 Oct 2018 |
| Old man greedy, taking every other bit |
The Telegraph Cryptic |
22 Oct 2018 |
| Improved like wine |
Universal |
22 Oct 2018 |
| Unlike moonshine, as whiskeys go |
USA Today |
11 Oct 2018 |
| Ready for decanting |
Wall Street Journal |
11 Oct 2018 |
| Got on in years |
The Washington Post |
02 Oct 2018 |
| Got on in years |
LA Times Daily |
02 Oct 2018 |
| Matured |
Family Time |
01 Oct 2018 |
| Well-seasoned |
Newsday |
13 Sep 2018 |
| Matured |
Canadiana |
10 Sep 2018 |
| Grew older |
Family Time |
20 Aug 2018 |
| Got on in life |
USA Today |
13 Aug 2018 |
| Improved in a cask |
USA Today |
21 Jul 2018 |
| Got mellower |
USA Today |
07 Jul 2018 |
| Like sharp cheddar |
USA Today |
01 Jul 2018 |
| Yellowed or grayed, perhaps |
New York Times |
30 Jun 2018 |
| Like much good steak |
USA Today |
29 Jun 2018 |
| Cellared, as Sauvignon |
Newsday |
14 Jun 2018 |
| Like fine whiskeys |
Jonesin |
15 May 2018 |
| Like fine wine or cheese |
USA Today |
05 May 2018 |
| With many birthdays |
Universal |
18 Apr 2018 |
| Like fine cheese |
LA Times Daily |
25 Mar 2018 |
| Like fine cheese |
The Washington Post |
25 Mar 2018 |
| Like the best wines |
Universal |
13 Mar 2018 |
| Up in years |
Premier Sunday |
11 Mar 2018 |
| Sausage dog, somewhat past it |
The Telegraph Cryptic |
19 Feb 2018 |
| Like fine cheese |
Family Time |
11 Feb 2018 |
| Piled on the years |
Universal |
08 Feb 2018 |
| Became ripe over time |
Family Time |
28 Jan 2018 |
| Like all Scotch whiskey |
USA Today |
19 Jan 2018 |
| Old gang read regularly |
The Sun Two Speed |
14 Jan 2018 |
| Elderly |
The Sun Two Speed |
14 Jan 2018 |
| Very old |
Family Time |
07 Jan 2018 |
| Improved by time, as wine |
|
|
| Like fine wine or cheese |
|
|
| Like all Scotch whiskey |
|
|
| Improved in a cask |
|
|
| Got on in life |
|
|
| Got mellower |
|
|
| Got grayer, perhaps |
|
|
| Like much good steak |
|
|
| Yellowed or grayed, perhaps |
|
|
| Like sharp cheddar |
|
|
| Long in the tooth |
|
|
| Unlike moonshine, as whiskeys go |
|
|
| Way past one's prime |
|
|
| Like fine wines |
|
|
| Ready for decanting |
|
|
| With many birthdays |
|
|
| Piled on the years |
|
|
| Matured |
|
|
| Lived day after day |
|
|
| Like expensive wine |
|
|
| Improved like wine |
|
|
| Got on in years |
|
|
| Approached retirement |
|
|
| Like much Scotch |
|
|
| Got on in years |
|
|
| Kept in barrels, maybe |
The Washington Post |
24 Dec 2017 |
| Kept in barrels, maybe |
LA Times Daily |
24 Dec 2017 |
| Allowed to improve, as cheeses |
Family Time |
18 Dec 2017 |
| Like fine scotch |
USA Today |
15 Dec 2017 |
| Treated like wine |
LA Times Daily |
17 Nov 2017 |
| Treated like wine |
The Washington Post |
17 Nov 2017 |
| Like much cheese |
LA Times Daily |
10 Nov 2017 |
| Like much cheese |
The Washington Post |
10 Nov 2017 |
| Kept in a barrel, perhaps |
Wall Street Journal |
04 Nov 2017 |
| Like quality beef |
The Washington Post |
13 Oct 2017 |
| Like quality beef |
LA Times Daily |
13 Oct 2017 |
| Middle-___ |
New York Times |
24 Sep 2017 |
| Over the hill |
The Washington Post |
21 Aug 2017 |
| Over the hill |
LA Times Daily |
21 Aug 2017 |
| Like expensive cheese |
Family Time |
16 Jul 2017 |
| Elderly |
Premier Sunday |
09 Jul 2017 |
| Like good Scotch |
New York Times |
03 Jul 2017 |
| Got some seasoning |
Newsday |
09 Jun 2017 |
| Unlike spring chickens? |
The Washington Post |
04 Jun 2017 |
| Unlike spring chickens? |
LA Times Daily |
04 Jun 2017 |
| Got up there |
New York Times |
04 Jun 2017 |
| Like balsamic vinegar |
Wall Street Journal |
01 Jun 2017 |
| Middle-___ (40-ish) |
Universal |
31 May 2017 |
| Old French artist practically flipped |
The Telegraph Cryptic |
18 May 2017 |
| Like excellent brandy |
Universal |
09 May 2017 |
| Went from tween to teen, say |
USA Today |
21 Apr 2017 |
| On in years |
Wall Street Journal |
11 Apr 2017 |
| Added years to one's existence |
Family Time |
10 Apr 2017 |
| Mellowed, maybe |
Newsday |
02 Apr 2017 |
| Mellowed, as wine |
Universal |
27 Mar 2017 |
| Part in tragedy, like King Lear |
The Telegraph Cryptic |
19 Mar 2017 |
| Turns up, Degas is not finished with the elderly |
Irish Times Crosaire |
18 Mar 2017 |
| Like Parmesan cheese |
The Washington Post |
01 Mar 2017 |
| Like Parmesan cheese |
LA Times Daily |
01 Mar 2017 |
| Got gray |
The Washington Post |
26 Feb 2017 |
| See 21-Down |
Universal |
14 Feb 2017 |
| Like good scotch or cheddar |
USA Today |
11 Feb 2017 |
| Long in the tooth |
Wall Street Journal |
06 Feb 2017 |
| Gained "life experience" |
USA Today |
27 Jan 2017 |
| Like much brandy |
LA Times Daily |
15 Jan 2017 |
| See 21-Down |
|
|
| Like excellent brandy |
|
|
| Unlike spring chickens? |
|
|
| Treated like wine |
|
|
| Middle-___ |
|
|
| Like good Scotch |
|
|
| Middle-___ (40-ish) |
|
|
| Over the hill |
|
|
| Like fine scotch |
|
|
| Went from tween to teen, say |
|
|
| Like quality beef |
|
|
| Like port, usually |
|
|
| Like much cheese |
|
|
| Like much brandy |
|
|
| Kept in barrels, maybe |
|
|
| Got up there |
|
|
| Like a port |
Wall Street Journal |
31 Dec 2016 |
| Allowed to ripen, as cheddar |
LA Times Daily |
25 Dec 2016 |
| Like some wines |
Wall Street Journal |
17 Dec 2016 |
| A good journalist over the hill? |
The Telegraph Cryptic |
16 Dec 2016 |
| Got mellow |
USA Today |
15 Dec 2016 |
| Accumulated years |
Universal |
06 Dec 2016 |
| Matured, as wine |
Universal |
05 Dec 2016 |
| Long in the tooth |
The Washington Post |
02 Dec 2016 |
| Seasoned |
The Washington Post |
01 Dec 2016 |
| Ripe, as cheese |
Universal |
26 Nov 2016 |
| Ancient |
Universal |
25 Nov 2016 |
| Ripened |
Family Time |
13 Nov 2016 |
| Like much whiskey |
LA Times Daily |
08 Nov 2016 |
| Having packed on the years |
Universal |
26 Oct 2016 |
| Ripened |
The Washington Post |
19 Oct 2016 |
| Like Scotch |
Jonesin |
18 Oct 2016 |
| Similar type to 20 down found in storage device |
Irish Times Crosaire |
24 Sep 2016 |
| Got on |
Wall Street Journal |
06 Sep 2016 |
| Senior's outraged? Not half! |
The Telegraph Cryptic |
23 Aug 2016 |
| Like fine scotch |
Universal |
17 Aug 2016 |
| Went from tween to teen, say |
The Washington Post |
27 Jul 2016 |
| Matured, as cheddar |
USA Today |
18 Jul 2016 |
| Elderly |
Family Time |
11 Jul 2016 |
| Brought to maturity |
Universal |
11 Jul 2016 |
| Grew older |
Wall Street Journal |
11 Jul 2016 |
| Like much wine and cheese |
The Washington Post |
09 Jul 2016 |
| Like fine wine |
The Washington Post |
30 May 2016 |
| A good enough day opening all old wine, for example |
Irish Times Crosaire |
30 May 2016 |
| Turned green, perhaps |
The Washington Post |
16 May 2016 |
| Like Smithfield hams |
Wall Street Journal |
12 May 2016 |
| Like fine wines and cheeses |
New York Times |
10 May 2016 |
| See 40-Across |
Universal |
04 May 2016 |
| Like premium rum |
Wall Street Journal |
28 Apr 2016 |
| Got gray, say |
Wall Street Journal |
18 Apr 2016 |
| Advanced in years |
Family Time |
03 Apr 2016 |
| No spring chicken |
USA Today |
20 Mar 2016 |
| Up in years |
New York Times |
20 Mar 2016 |
| Like a fine Merlot |
Wall Street Journal |
11 Mar 2016 |
| Elderly |
The Washington Post |
11 Feb 2016 |
| Like some wine and cheese |
Wall Street Journal |
01 Feb 2016 |
| Like some ports |
The Chronicle of Higher Education |
08 Jan 2016 |
| Became more mature |
Universal |
08 Jan 2016 |
| Matured, as cheddar |
|
|
| Like balsamic vinegar |
|
|
| Accumulated years |
|
|
| Like much whiskey |
|
|
| Allowed to ripen, as cheddar |
|
|
| Like some ports |
|
|
| Ripe, as cheese |
|
|
| Brought to maturity |
|
|
| Became more mature |
|
|
| Like Scotch whisky |
New York Times |
31 Dec 2015 |
| Well past one's prime |
Universal |
24 Dec 2015 |
| Like fine wine |
Eugene Sheffer |
10 Dec 2015 |
| Matured |
Eugene Sheffer |
09 Dec 2015 |
| Centrepiece of package deals for elderly |
The Telegraph Cryptic |
06 Dec 2015 |
| Like Roquefort |
Wall Street Journal |
05 Dec 2015 |
| Advanced in years |
USA Today |
28 Nov 2015 |
| Like Gruyère cheese, for 5-12 months |
New York Times |
04 Nov 2015 |
| Old |
LA Times Daily |
23 Oct 2015 |
| Got older |
Family Time |
18 Oct 2015 |
| Got better, maybe |
Jonesin |
13 Oct 2015 |
| Got along in years |
Universal |
12 Oct 2015 |
| A good enough day for leaders to mature |
Irish Times Crosaire |
06 Oct 2015 |
| Like much cheese and wine |
LA Times Daily |
06 Oct 2015 |
| Got ripe |
USA Today |
22 Sep 2015 |
| Like fine wine |
Jonesin |
25 Aug 2015 |
| Grew older |
Universal |
22 Aug 2015 |
| Like this puzzle? |
Universal |
11 Aug 2015 |
| Like fine wine |
New York Times |
26 Jul 2015 |
| Ancient |
Family Time |
26 Jul 2015 |
| Made better, as cheddar |
Universal |
19 Jul 2015 |
| Vintage |
USA Today |
18 Jul 2015 |
| Got on in years |
New York Times |
22 Jun 2015 |
| Up there, so to speak |
Wall Street Journal |
05 Jun 2015 |
| Elderly |
USA Today |
03 Jun 2015 |
| Long in the tooth |
Family Time |
24 May 2015 |
| Like fine wine |
USA Today |
04 May 2015 |
| Acquired wisdom, per a saying |
New York Times |
02 May 2015 |
| Like fine port |
LA Times Daily |
25 Apr 2015 |
| Like single-malt scotch |
LA Times Daily |
14 Apr 2015 |
| Middle-___ |
Universal |
14 Mar 2015 |
| Kept for years in a cask |
Newsday |
13 Feb 2015 |
| Matured |
LA Times Daily |
28 Jan 2015 |
| Put in for extra time? |
New York Times |
15 Jan 2015 |
| Old artist coming up short |
The Telegraph Cryptic |
15 Jan 2015 |
| Became mellow |
USA Today |
12 Jan 2015 |
| Like much wine and cheese |
LA Times Daily |
05 Jan 2015 |
| Venerable |
|
|
| Put in for extra time? |
|
|
| Like fine wine |
|
|
| Like Scotch whisky |
|
|
| Like Gruyère cheese, for 5-12 months |
|
|
| Got on in years |
|
|
| Well past one's prime |
|
|
| Like fine wine |
|
|
| Matured |
|
|
| On in years |
|
|
| Ripened |
|
|
| Mature |
|
|
| Like fine port |
|
|
| Like much cheese and wine |
|
|
| Far along in life |
|
|
| Got gray |
|
|
| Grew up |
|
|
| Acquired taste, some say |
|
|
| Antiquated |
|
|
| Ancient |
|
|
| Got along in years |
|
|
| Advanced in years |
|
|
| Pulp wants to "Help" them? |
|
|
| Like much wine and cheese |
|
|
| Elderly |
|
|
| Got ripe |
|
|
| Like fine wine |
|
|
| Matured |
|
|
| Vintage |
|
|
| Grew older |
|
|
| Like single-malt scotch |
|
|
| Like Roquefort |
|
|
| Up there, so to speak |
|
|
| Matured |
|
|
| Like fine wine |
|
|
| Became mellow |
|
|
| Old |
|
|
| Like single-malt scotch |
|
|
| Kept for years in a cask |
|
|
| Like this puzzle? |
|
|
| Made better, as cheddar |
|
|
| Middle-___ |
|
|
| Funksters 100 Proof (___ in Soul) |
|
|
| Detroit band 100 Proof (___ in Soul) |
|
|
| Matured |
|
|
| Ripened |
|
|
| Up in years |
|
|
| Well-seasoned |
|
|
| Acquired wisdom, per a saying |
|
|
| Mellowed |
|
|
| Long in the tooth |
|
|
| Like supercentenarians |
|
|
| Like some wine and cheese |
|
|
| Like extra sharp cheddar, say |
|
|
| Left in a barrel, perhaps |
|
|
| Brought to desired maturity |
|
|
| Like fine Burgundy |
|
|
| Became more mature |
|
|
| Like mellower wines |
|
|
| Like sharp cheese |
|
|
| Middle-___ |
|
|
| Got on in years |
|
|
| Got wiser, perhaps |
|
|
| Mellowed, like cheese |
|
|
| Swiss description |
|
|
| Matured |
|
|
| Like balsamic vinegar |
|
|
| Like some cheese |
|
|
| Like some coffee beans |
|
|
| Kept underground, maybe |
|
|
| Kept in the cellar, maybe |
|
|
| Mellowed |
|
|
| Grew up |
|
|
| Barrel-__ |
|
|
| Kept in a vat, say |
|
|
| Got older |
|
|
| Sat in a wine cellar |
|
|
| Ripened |
|
|
| Like old album covers |
|
|
| What old rocker looks |
|
|
| Like fine wine |
|
|
| Like some cheddar |
|
|
| Like geriatric patients |
|
|
| Added years |
|
|
| Got a little older |
|
|
| Left childhood |
|
|
| Like cheese or whiskey |
|
|
| Like much wine and cheese |
|
|
| Matured, as cheese |
|
|
| Started to pucker up? |
|
|
| Like bock beer |
|
|
| Became more mellow |
|
|
| Like cognac |
|
|
| Got mellower |
|
|
| Grew gray |
|
|
| Long in the tooth |
|
|
| Got on |
|
|
| Got creaky, perhaps |
|
|
| Up in years |
|
|
| Like some cheddar |
|
|
| Got on in years |
|
|
| Sat around for years waiting to get drunk? |
|
|
| Started to pucker up? |
|
|
| Mellowed, perhaps |
|
|
| Matured, as cheese |
|
|
| Got wiser, hopefully |
|
|
| Got long in the tooth |
|
|
| Elderly |
|
|
| Like good cheddar |
|
|
| Like geriatric patients |
|
|
| Like sharp Canadian cheddar |
|
|
| Grew mature |
|
|
| Brought to desired maturity |
|
|
| Jerry Lee Lewis "Middle ___ Crazy" |
|
|
| Old |
|
|
| Long in the tooth |
|
|
| Like some wines and cheeses |
|
|
| Like fine whiskeys |
|
|
| Like centenarians |
|
|
| Advanced in years |
|
|
| Brought to mellowness, as cheese or wine |
|
|
| Got more mature |
|
|
| Grew older and wiser |
|
|
| Not a spring chicken |
|
|
| Like a prized cabernet, say |
|
|
| Like balsamic vinegar |
|
|
| Like some whiskey |
|
|
| Puckered, say |
|
|
| Advanced in years |
|
|
| Started to pucker up, perhaps? |
|
|
| Word on a bottle of Scotch |
|
|
| Like some cheeses |
|
|
| Like a prized cabernet, say |
|
|
| Like balsamic vinegar |
|
|
| Like some whiskey |
|
|
| Puckered, say |
|
|
| Seasoned |
|
|
| Superannuated |
|
|
| Entered a new decade, say |
|
|
| Grew older |
|
|
| Keith Richards' look |
|
|
| Pulp "Help the ___" |
|
|
| Like Virginia hams |
|
|
| Like much fine wine |
|
|
| ___ to perfection |
|
|
| Passed one's prime? |
|
|
| On in years |
|
|
| Like one born in 1920, now |
|
|
| Increased one's candle count |
|
|
| Like fine wine or fine cheese |
|
|
| Like many ports |
|
|
| Like much wine and cheese |
|
|
| Past one's prime |
|
|
| Ripened |
|
|
| Sat around for years waiting to get drunk? |
|
|
| Brought to a desired stage, as wine |
|
|
| Like single-malt whiskey |
|
|
| Allowed to improve, as cheeses |
|
|
| Like hard cheese |
|
|
| Even-__ (of similar height, as forest trees) |
|
|
| Turned gray, say |
|
|
| Got on in life |
|
|
| Got more mature |
|
|
| Began to pucker, perhaps? |
|
|
| Like fine wines |
|
|
| Past the salad days |
|
|
| Had time to mature |
|
|
| Grew older |
|
|
| Like fine wine |
|
|
| Kept in a cellar for a long time |
|
|
| Past one's prime, perhaps |
|
|
| Improved by time |
|
|
| Grew older |
|
|
| Like fine wine |
|
|
| Like fine cheese |
|
|
| Let sit |
|
|
| Kept in a cellar, perhaps |
|
|
| Got some seasoning |
|
|
| Given time to ripen |
|
|
| Allowed to improve, as cheeses |
|
|
| Long in the tooth |
|
|
| Like some cheddar |
|
|
| Like mellower wines |
|
|
| Got grayer, perhaps |
|
|
| Like geriatric patients |
|
|
| Like an octogenarian |
|
|
| Like good burgundy |
|
|
| Got older |
|
|
| Getting on in years |
|
|
| Got wrinkled, often |
|
|
| Elderly |
|
|
| Like good bourbon |
|
|
| Mellowed |
|
|
| Like fine wine |
|
|
| Improved, perhaps |
|
|
| Like some cheeses |
|
|
| Got more mature |
|
|
| Like a good steak |
|
|
| Venerable, in a way |
|
|
| Long in the tooth |
|
|
| Showing the years |
|
|
| Like good bourbon |
|
|
| Matured |
|
|
| Matured |
|
|
| Like some ports |
|
|
| Like most whiskey |
|
|
| Like most whiskey |
|
|
| Getting up there |
|
|
| Antiquated |
|
|
| Grew mellow, in a way |
|
|
| __ beef |
|
|
| Senescent |
|
|
| Fine, as cheese |
|
|
| Old |
|
|
| Around a long time |
|
|
| Yellowing, maybe |
|
|
| Got better, like cheddar |
|
|
| On in years |
|
|
| Dry-___ (like some steak) |
|
|
| Ripened |
|
|
| Got on in years |
|
|
| Like mature cheeses |
|
|
| Like sharp cheddar |
|
|
| Grew gray, perhaps |
|
|
| Grew mature |
|
|
| ___ to perfection |
|
|
| Improved in a wine cellar |
|
|
| Like mature cheeses |
|
|
| Mellowed, in a way |
|
|
| Let ripen |
|
|
| Antiquated |
|
|
| Ripened, as cheese |
|
|
| Survived years |
|
|
| Ready to get drunk? |
|
|
| Like fine cheese |
|
|
| Antiquated |
|
|
| Mellowed, in a way |
|
|
| Not in prime time? |
|
|
| Allowed to mellow |
|
|
| Grew mellow |
|
|
| On in years |
|
|
| Added years |
|
|
| Elderly |
|
|
| Got on in years |
|
|
| Mellowed |
|
|
| Timeworn |
|
|
| Like the contents of many cellars |
|
|
| Let sit, as wine |
|
|
| Improved in a wine cellar |
|
|
| Made cheddar better |
|
|
| Matured, like wine |
|
|
| Ripened |
|
|
| Weather-beaten |
|
|
| Like wine and cheese |
|
|
| Like some ports |
|
|
| Like some cheeses |
|
|
| Like wine |
|
|
| Like bock beer |
|
|
| Like ripe cheeses |
|
|
| Scotch bottle word |
|
|
| Long in the tooth |
|
|
| Like quality balsamic vinegar |
|
|
| Elderly |
|
|
| Like much fine wine |
|
|
| Got on |
|
|
| Perfected, in the wine cellar |
|
|
| Stored, as burgundy |
|
|
| Got on |
|
|
| Like much cheese |
|
|
| Antiquated |
|
|
| Up there, so to speak |
|
|
| Like much fine wine |
|
|
| Like quality balsamic vinegar |
|
|
| Long in the tooth |
|
|
| Getting on in life |
|
|
| Elderly |
|
|
| Like relics |
|
|
| Old |
|
|
| Like some cheeses |
|
|
| Like some ports |
|
|
| Like some wines and cheeses |
|
|
| Long in the tooth |
|
|
| Scotch bottle word |
|
|
| Ending for school or middle |
|
|
| Like extra-sharp cheddar |
|
|
| Brought to maturity |
|
|
| Like fine wines |
|
|
| Like much cheese |
|
|
| Like a fine Bordeaux |
|
|
| Grew mellow, in a way |
|
|
| Like many cheeses |
|
|
| Like a good Bordeaux |
|
|
| Left childhood, e.g. |
|
|
| Ancient |
|
|
| Around a long time |
|
|
| Like some cigars |
|
|
| Left in the wine cellar |
|
|
| Grew mellow, in a way |
|
|
| Past one's prime |
|
|
| Like fine wine |
|
|
| Ripened, like cheese |
|
|
| Ripened |
|
|
| Past one's prime |
|
|
| Like balsamic vinegar |
|
|
| Like a fine Bordeaux |
|
|
| Like many cheeses |
|
|
| Like good burgundy |
|
|
| Got mellower |
|
|
| Like fine wine |
|
|
| Middle-___ |
|
|
| Like good wine |
|
|
| Matured, as wine |
|
|
| Sat in a cask |
|
|
| Like many cheeses |
|
|
| Showing gray |
|
|
| Prepared, as wine |
|
|
| Long in the tooth |
|
|
| Suffered from stress, perhaps |
|
|
| Stored to develop aroma, as tobacco |
|
|
| Like fine wines |
|
|
| Grew older |
|
|
| Didn't open a wine bottle for a while |
|
|
| Got grayer, perhaps |
|
|
| Like prime steak |
|
|
| Mellowed, as wine |
|
|
| Ancient |
|
|
| Elderly |
|
|
| Like some wine and cheese |
|
|
| Ripened |
|
|
| Creaky, maybe |
|
|
| Got on |
|
|
| Like good wine |
|
|
| Seasoned |
|
|
| Ripened |
|
|
| Got grayer, perhaps |
|
|
| Vintage |
|
|
| Up in years |
|
|
| Like high-quality wine or cheese |
|
|
| Far along in life |
|
|
| Hoary |
|
|
| Long in the tooth |
|
|
| Made mellow |
|
|
| Like a fine Bordeaux |
|
|
| Sat in a cask |
|
|
| Past one's prime, perhaps |
|
|
| Like good bourbon |
|
|
| Like fine wines |
|
|
| Old |
|
|
| Got old |
|
|
| Like a fine wine |
|
|
| Like some wines |
|
|
| Venerable |
|
|
| Seasoned |
|
|
| In a bottle for a long time |
|
|
| Like some expensive wines |
|
|
| Like sharp cheddar |
|
|
| Got on |
|
|
| Grown old |
|
|
| Like good cheddar cheese |
|
|
| Made better with time |
|
|
| Mellowed, perhaps |
|
|
| Like good beef |
|
|
| Seasoned |
|
|
| Got mellower |
|
|
| Like ripe cheeses |
|
|
| Ready to get drunk, perhaps |
|
|
| Wrinkled, maybe |
|
|
| Like some beef |
|
|
| Turned white, say |
|
|
| Lost agility, say |
|
|
| Advanced in years |
|
|
| Like Roquefort |
|
|
| Like single malt Scotch |
|
|
| Like some cheeses |
|
|
| Long in the tooth |
|
|
| Like fine wine or cheese |
|
|
| Like good beef |
|
|
| Seasoned |
|
|
| Made cheddar better |
|
|
| Word on some whiskeys |
|
|
| Like many a fine wine |
|
|
| Made wine divine |
|
|
| Like good cheese |
|
|
| Musty and fusty |
|
|
| Kept in the cellar, perhaps |
|
|
| Got old |
|
|
| Hoary |
|
|
| Like some cheese |
|
|
| Sat in the wine cellar |
|
|
| Grew old |
|
|
| Stored the Sauterne |
|
|
| Got mellow |
|
|
| Like good swiss |
|
|
| Like good wine and cheese |
|
|
| Like many ports |
|
|
| Elderly |
|
|
| Got gray |
|
|
| Like fine cigars |
|
|
| Sat in a cask |
|
|
| Like some cheddar |
|
|
| Got older |
|
|
| Like geriatric patients |
|
|
| Like a fine Merlot |
|
|
| Stored, as Sauternes |
|
|
| Like fine claret |
|
|
| Like sharp cheese |
|
|
| Long in the tooth |
|
|
| Like cognac |
|
|
| Like mellower wines |
|
|
| Got older |
|
|
| Stored in barrels, perhaps |
|
|
| Matured |
|
|
| Venerable |
|
|
| Stored in barrels, perhaps |
|
|
| Like elders |
|
|
| Got older |
|
|
| Full of years |
|
|
| Old |
|
|
| Senior citizens, with the |
|
|
| They're no spring chickens |
|
|
| Stored in barrels, perhaps |
|
|
| Not young |
|
|
| Hoary |
|
|
| Grew old |
|
|
| Gone gray |
|
|
| In one's golden years |
|
|
| Like some cheddar |
|
|
| Got older |
|
|
| Antiquated |
|
|
| Like fine wine |
|
|
| Like a fine Bordeaux |
|
|
| Like a fine Chardonnay |
|
|
| Matured, as wine |
|
|
| Sat in the wine cellar |
|
|
| Got a touch of gray |
|
|
| Getting on in years |
|
|
| Mellowed |
|
|
| Cheese e.g. |
|
|
| Grew up |
|
|
| Stored, as Sauterne |
|
|
| Like good cheddar |
|
|
| Had more birthdays |
|
|
| Became more mature |
|
|
| Increased one's candle count |
|
|
| Like sharp cheese |
|
|
| Past one's prime |
|
|
| ___ in the wood |
|
|
| Hoary |
|
|
| Medicare eligible |
|
|
| Like lager |
|
|
| Like fine Chablis |
|
|
| It can describe 1 Across |
|
|
| Like cheese |
|
|
| Up in years |
|
|
| Grew up |
|
|
| Matured as wine |
|
|
| Produced fine wine |
|
|
| Improved, in a way |
|
|
| Born in 1910 |
|
|
| Well past salad days |
|
|
| Like fine Bordeaux |
|
|
| Well past one's prime |
|
|
| Matured |
|
|
| Let sit |
|
|
| Like some cheddar cheese |
|
|
| Not young |
|
|
| Lost the green |
|
|
| Improved, as champagne |
|
|
| Like much good wine |
|
|
| Got smarter, perhaps |
|
|
| Gained years |
|
|
| Wine |
|
|
| Like fine burgundy |
|
|
| Mellowed, as wine |
|
|
| On the shady side |
|
|
| Over the hill |
|
|
| Like sharp cheese |
|
|
| Like good burgundy |
|
|
| Matured, like wine |
|
|
| Got better, as wine |
|
|
| Medicare-eligible, maybe |
|
|
| Weather-beaten |
|
|
| Old-timers, with "the" |
|
|
| Senescent |
|
|
| ____ in the wood |
|
|
| Grew mellower maybe |
|
|
| Like fine cheese |
|
|
| Grew less green |
|
|
| Ripe, as cheese |
|
|
| Preferred vintage |
|
|
| Hoary |
|
|
| Getting on in years |
|
|
| Full-blown |
|
|
| Like good cheese |
|
|
| Prepared brandy |
|
|
| Fossilized |
|
|
| Turned gray |
|
|
| ___ in the wood |
|
|
| ___ P, Dickens character |
|
|
| On in years |
|
|
| ___ P., Dickens character |
|
|
| Ripe |
|
|
| Mellow, as wine |
|
|
| Approaching 100 |
|
|
| Describing nonagenarians |
|
|
| Like Methuselah |
|
|
| Like a graybeard |
|
|
| Put on years |
|
|
| Processed wine or cheese |
|
|
| Like Tithonus |
|
|
| Describing some cheeses |
|
|
| Like 44 Across |
|
|
| Like some wines |
|
|
| Grown old |
|
|
| Antique |
|
|
| Became mellow |
|
|
| Geriatrician's patients |
|
|
| Like wine or cheese |
|
|
| Adjective for a patriarch |
|
|
| ___ P. in "Great Expectations" |
|
|
| Nonagenarians |
|
|
| Like fine brandy |
|
|
| Like Enos |
|
|
| Adjective for Enos |
|
|
| Rest-home occupants |
|
|
| Beyond senescence |
|
|
| Ancient |
|
|
| Adjective for nonagenarians |
|
|
| Well along in years |
|
|
| Mature |
|
|
| Long-lived |
|
|
| Well advanced |
|
|
| Like Enos, in the Bible |
|
|
| Like John Adams in the early 1820's |
|
|
| Senescent |
|
|
| Well along |
|
|
| Like a patriarch |
|
|
| Senectuous |
|
|
| Past the prime |
|
|
| Cured, as tobacco |
|
|
| Like good brandy |
|
|
| Like some cheese |
|
|
| Like good bourbon |
|
|
| Teen-___ |
|
|
| Like good whisky |
|
|
| Word for some whisky |
|
|
| Like fine cheese |
|
|
| Word on a brandy bottle |
|
|
| ___ in wood. |
|
|
| Like good wine. |
|
|
| Like some cheese. |
|
|
| Matured. |
|
|
| Up in years. |
|
|
| Brought to a peak, as wine. |
|
|
| What "aetatis" means. |
|
|
| Ripened. |
|
|
| In the senior citizenry. |
|
|
| Venerable. |
|
|
| Describing wine and cheese. |
|
|
| Medicare' s beneficiaries. |
|
|
| Weathered. |
|
|
| ___ in the wood. |
|
|
| Like some wines. |
|
|
| Grown gray. |
|
|
| Full of years. |
|
|
| Cured, as tobacco. |
|
|
| Became ripe. |
|
|
| Ancient. |
|
|
| Over ninety. |
|
|
| Mature. |
|
|
| Having existed long. |
|
|
| What a "gift horse" is, usually. |
|
|
| Mellowed. |
|
|
| Hoary. |
|
|
| Old. |
|
|
| Describing Father Time. |
|
|
| Ready for geriatrics. |
|
|
| Having lived. |
|
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| Like Methuselah. |
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| Having many years. |
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| Having reached maturity. |
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| Not youthful. |
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| Lost youth. |
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| Along in years. |
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| Timeworn. |
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| Describing venerable ones. |
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| Patriarchal. |
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| Describing a nonagenarian. |
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| Time-worn. |
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| Beneficiaries of Social Security. |
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| Far from the nursery. |
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| Over a hundred. |
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| Adjective for a nonagenarian. |
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| Grandfatherly. |
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| Old as the hills. |
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| Pension benefiters. |
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| Spry no more. |
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| Bowed with years. |
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| Seasoned. |
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| In "Great Expectations," Mr. Wemmick's father. |
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| Senescent. |
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| So Priam was, when slain by Pyrrhus. |
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| Senectuous. |
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| Hepzibah Pyncheon's appearance. |
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| Grown old. |
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| Worse for wear |
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| Like some cheeses |
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| Like some 19-Across |
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| Kept in a barrel, say |
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| Got on |
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| Antiqued |
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| Accrued some experience |
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