| Meat cooked slowly in a tightly sealed pan (7) |
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| Stewed in a closed pan (7) |
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| Cooked by browning and then simmering |
USA Today |
14 Jan 2023 |
| Cooked bass initially weighed |
The Telegraph Cryptic |
17 Oct 2020 |
| Slowly cooked topside of beef brought up |
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| Slow-cooked, as short ribs |
LA Times Daily |
18 Feb 2020 |
| Slow-cooked, as short ribs |
The Washington Post |
18 Feb 2020 |
| Browned, then simmered |
Wall Street Journal |
15 Dec 2018 |
| Like some short ribs |
The Washington Post Sunday |
11 Mar 2018 |
| Browned, then simmered |
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| Stewed |
The Telegraph Quick |
16 Jan 2017 |
| Sautéed and simmered |
Newsday |
08 Jul 2016 |
| Like Swiss steak |
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| Like Swiss steak |
New York Times |
01 Jan 2016 |
| Like the veal in osso buco |
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| Cooked, as Swiss steak |
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| Prepared short ribs |
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| Like Swiss steak |
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| Sauteed in fat |
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| Sauteed, in a way |
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| Cooked meat, in a way |
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| Cooked meat in a covered pan |
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| Cooked in a closed pot |
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| Term in cookery. |
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| Pot-roasted. |
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