| Clue | Source | Date |
|---|---|---|
| Type of whole grain wheat that is a staple of Middle East cuisine (6) | ||
| A kind of dried cracked wheat (6) | ||
| Tabbouleh wheat | LA Times Daily | 18 Dec 2022 |
| Wheat common in Middle Eastern cooking | Wall Street Journal | 06 Mar 2021 |
| Durum wheat cereal | LA Times Daily | 11 Mar 2016 |
| Tabbouleh ingredient | ||
| Form of wheat | ||
| Wheat in tabouli | ||
| Cracked wheat |