| Thick steak cut from the fillet of beef (13) |
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| Beef steak fillet named after a French author |
The Times Specialist Sunday |
25 Feb 2024 |
| Steak dish (13) |
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| Variety of steak (13) |
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| French construction line pocketing one juicy cut |
The Times Cryptic |
30 Dec 2021 |
| Beneath French castle, munched rib and steak |
The Times Cryptic |
06 Oct 2021 |
| Diana, a butcher, chopped up piece of beef |
The Telegraph Cryptic |
22 Oct 2020 |
| Tenderloin often served with Béarnaise sauce |
The Washington Post |
16 Jun 2020 |
| Tenderloin often served with Béarnaise sauce |
LA Times Daily |
16 Jun 2020 |
| Wine maker's marque includes one 27 |
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| Thick cut of beef fillet steak, usually serving two people |
The Times Specialist Sunday |
01 Dec 2019 |
| Romantic French writer ordering a Thai bean curd |
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| French writer's talk with journalist grabbing a university chap |
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| A butcher and I in mix-up about a steak |
The Telegraph Cryptic |
06 Mar 2018 |
| French statesman talked heartlessly about a university man |
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| A hit with bean curd, a strange meat dish |
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| Crab? Auntie had ordered steak |
The Telegraph Cryptic |
03 Dec 2015 |
| Thick fillet of rabbit rump stuffed with minced innards of crabs and quail |
The Times Cryptic |
08 Apr 2015 |
| Tenderloin often served with Béarnaise sauce |
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| Tenderloin often served with Béarnaise sauce |
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| Home cook's entree? |
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| Beneath French castle, munched rib and steak |
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| Steakhouse order |
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| Steakhouse entree |
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| Contemporary of Lamartine. |
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