| Chinese-style American dish whose name means "odds and ends" |
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| Popular Chinese dish (4,4) |
Puzzler |
29 Feb 2024 |
| Chinese-style dish |
Mirror Classic |
12 Jan 2024 |
| Chinese-style dish originating in the US whose name derives from the phrase mixed bits (4,4) |
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| Chinese-American dish |
New York Times |
14 Nov 2023 |
| Chinese dish |
The Guardian Speedy |
22 Oct 2023 |
| Chinese-American dish that may not exist in China |
Wall Street Journal |
02 Oct 2023 |
| *Chinese takeout choice |
LA Times Daily |
05 Jul 2023 |
| American Chinese dish with the same etymological roots as the Korean dish japchae |
Universal |
04 Jan 2023 |
| Fare cut the old American rejected? |
The Telegraph Toughie |
27 Apr 2022 |
| Chinese dish with bean sprouts |
The Guardian Quick |
11 Nov 2021 |
| Might he copy us badly in this Chinese-style dish? |
Irish Times Simplex |
13 May 2021 |
| Dish known as cap cai in Indonesia |
USA Today |
14 Apr 2021 |
| Chow mein alternative |
USA Today |
24 Feb 2021 |
| American addition to Chinese cuisine |
The Washington Post |
16 Nov 2020 |
| American addition to Chinese cuisine |
LA Times Daily |
16 Nov 2020 |
| Take off with woman with ponytail and dishy Chinese style |
Irish Times Crosaire |
04 May 2018 |
| Chinese dish |
The Times Concise |
04 Apr 2018 |
| Chinese entree |
Eugene Sheffer |
16 Oct 2015 |
| Stir-fried hodgepodge |
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| Stir-fried dish |
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| Stir-fried entree |
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| Stir-fried dish |
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| Wok output |
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| Chinese-style concoction |
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| Pseudo-Chinese dish |
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| Chinese dish |
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| Mott Street favorite |
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| Menu offering. |
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| Menu item. |
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