Some exotic horizontal sausage |
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Rich zoo prepared Spanish food (7) |
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Smoked Spanish sausage used for bait (*rich zoo) (7) |
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Terrible Oz choir gets sausage (7) |
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Spanish food created, at first, over endless skyline |
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Seasoned pork sausage |
Mirror Classic |
31 Dec 2023 |
French rice used in half of train's food (7) |
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French rice used in half of train's food |
The Telegraph Toughie |
08 Dec 2023 |
Sausage from Co-op's prime line with end cut off |
The Guardian Cryptic |
17 Aug 2023 |
Spicy sausage mostly unpleasant task, ultimately seeing ennui chez Léo |
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Choir travels Australia bringing back something meaty and spicy |
Irish Times Crosaire |
09 Apr 2022 |
Spicy Spanish pork sausage |
Premier Sunday |
27 Mar 2022 |
Sausage, unfinished slice and port, imbibing last of fizz |
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Spanish pork sausage |
The Guardian Quick |
01 Dec 2021 |
Sausage in cold range reduced |
The Telegraph Cryptic |
14 Aug 2021 |
Children regularly rejected your pizza (old sausage) |
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Children regularly rejected your pizza (old sausage) |
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Spicy Spanish sausage |
Irish Times Simplex |
17 May 2021 |
Spicy little number caught on the level, mostly |
The Telegraph Toughie |
15 Jan 2021 |
Sausage preserved in aspic horizontally |
The Telegraph Cryptic |
27 Nov 2020 |
Spicy Spanish sausage |
The Guardian Speedy |
24 May 2020 |
Spicy Spanish sausage |
The Times Concise |
04 Jan 2019 |
Spanish sausage |
The Telegraph Quick |
12 Aug 2018 |
Spanish sausage |
The Sun Two Speed |
26 Feb 2018 |
Meat product cold as far as one can see? Not entirely |
The Sun Two Speed |
26 Feb 2018 |
Spicy Spanish pork sausage |
Irish Times Simplex |
20 Oct 2017 |
Singers right to raise serving-up of Australian spicy food |
The Telegraph Toughie |
30 May 2017 |
Choir travels Australia bringing back something meaty and spicy |
Irish Times Crosaire |
08 Apr 2017 |
Highly seasoned sausage |
The Telegraph Quick |
10 Mar 2016 |
Meat product that's cold, as far I can see? Not quite |
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Food from Australia one brought back after unpleasant job finished early |
The Telegraph Toughie |
06 Feb 2015 |
Cafe's beginning observable line mostly in foreign meat |
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After endless tedious work one gets cross – let's have a sausage! |
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Tapas bar sausage |
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Sausage is beginning to cook, as far as one can see? Not quite |
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Spicy Spanish pork sausage |
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Spanish pork sausage |
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Tapas bar offering |
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Pork sausage |
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Spanish sausage |
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