Clue | Source | Date |
---|---|---|
Key ingredient of profiteroles (5,6) | ||
Dough used for making eclairs (5,6) | Puzzler | 21 Nov 2024 |
What 57-Across might refer to in a French bakery | Wall Street Journal | 06 Jul 2021 |
*Light dough | Universal | 15 Mar 2021 |
Profiterole base? | The Telegraph Quick | 30 Jul 2018 |
Éclair dough | Newsday | 06 Aug 2016 |