| Guacamole herb |
Commuter |
11 Mar 2024 |
| Soup garnish |
Newsday |
24 Nov 2023 |
| Garden harvest |
Thomas Joseph |
29 Jun 2023 |
| 1/2 cup coarsely chopped, for bright (or soapy) flavor |
New York Times |
08 Mar 2023 |
| Pico de gallo ingredient |
New York Times |
25 Sep 2022 |
| Pico de gallo herb |
New York Times |
04 Sep 2022 |
| Herb in salsa |
Family Time |
17 Jul 2022 |
| Salsa roja ingredient |
LA Times Daily |
08 Jan 2022 |
| Pico de gallo ingredient |
Wall Street Journal |
21 Oct 2020 |
| Herb in Mexican dishes |
Universal |
27 Aug 2020 |
| Leaves in the kitchen |
Thomas Joseph |
17 Jun 2020 |
| Herb caught musical opening outside Los Angeles |
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| Salsa herb |
Premier Sunday |
06 May 2018 |
| Chutney ingredient, at times |
The Washington Post |
20 Nov 2016 |
| Herb used in salsa |
Eugene Sheffer |
19 Jul 2016 |
| Salsa ingredient |
New York Times |
26 Sep 2015 |
| Herb used in Mexican cuisine |
Universal |
16 May 2015 |
| Leaves in the kitchen |
USA Today |
09 Jan 2015 |
| Herb used in Mexican cuisine |
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| Salsa ingredient |
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| Leaves in the kitchen |
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| Pico de gallo ingredient, usually |
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| Coriander plant |
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| Seasoning symbolizing passion |
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| Burrito flavoring |
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| Herb sometimes called Chinese parsley |
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| Chinese parsley |
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| Member of the parsley family |
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| Leaves in the kitchen |
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| Salsa ingredient |
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| Strong-scented herb |
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| Herb that some call Chinese parsley |
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| Chinese parsley |
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| Food flavorer |
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| Herb sometimes called Chinese parsley |
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| Herb used in salsa |
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