| Clue | Source | Date |
|---|---|---|
| Salt-cured entree | USA Today | 22 Jun 2019 |
| Salt-cured entree | ||
| Easter entrée that's cured and smoked | Newsday | 15 Jan 2018 |
| It's usually dry-cured and smoked | The Washington Post | 05 Sep 2016 |
| Sliced entrée | ||
| It's sometimes smoked | ||
| It's sometimes smoked | ||
| It may be smoked |