Clue | Source | Date |
---|---|---|
Alfredo, for one | New York Times | 24 Jul 2016 |
Alfredo, for one | ||
Béchamel, for one | Newsday | 09 Aug 2015 |
Béchamel, for one | ||
It's made of milk, flour and butter | ||
Versatile pasta topping | ||
Fettuccine Alfredo topping, e.g. | ||
Fettuccine Alfredo topping, e.g. | ||
Lobster Newburg requirement | ||
Pasta topping |