| Clue | Source | Date |
|---|---|---|
| Alfredo, for one | New York Times | 24 Jul 2016 |
| Alfredo, for one | ||
| Béchamel, for one | Newsday | 09 Aug 2015 |
| Béchamel, for one | ||
| It's made of milk, flour and butter | ||
| Versatile pasta topping | ||
| Fettuccine Alfredo topping, e.g. | ||
| Fettuccine Alfredo topping, e.g. | ||
| Lobster Newburg requirement | ||
| Pasta topping |