| Shrimp style |
Newsday |
06 Apr 2024 |
| Kid ___, stage name of musician August Darnell whose band included backing singers the Coconuts (6) |
|
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| Kid ____, stage name of musician August Darnell whose band included backing singers the Coconuts (6) |
|
|
| Big Easy cuisine |
Eugene Sheffer |
22 Mar 2024 |
| Style of West Indian cooking (6) |
|
|
| Type of Caribbean cookery (6) |
|
|
| Louisiana cooking style |
New York Times |
03 Mar 2024 |
| Cuisine with gumbo |
|
|
| Big Easy cuisine |
Eugene Sheffer |
20 Jan 2024 |
| Language that developed from a pidgin (6) |
|
|
| Louisiana cuisine with West African and French influences |
|
|
| Louisiana cuisine |
Newsday |
20 Dec 2023 |
| Cuisine encompassing gumbo and jambalaya (6) |
|
|
| New Orleans cuisine |
Newsday |
25 Oct 2023 |
| Louisiana cuisine |
USA Today |
27 Nov 2022 |
| Louisiana cuisine style |
Premier Sunday |
02 Oct 2022 |
| Regularly curse folly with a touch of explicit language |
The Telegraph Toughie |
12 Aug 2022 |
| New Orleans cuisine |
LA Times Daily |
26 Jul 2022 |
| New Orleans cooking style |
Thomas Joseph |
30 Apr 2022 |
| On reflection, look into Native American cooking style |
|
|
| Big Easy cuisine |
LA Times Daily |
09 Jan 2022 |
| Cuisine at Antoine’s |
Wall Street Journal |
06 Jan 2022 |
| Cuisine including jambalaya |
LA Times Daily |
06 Jan 2022 |
| Big Easy cuisine |
Eugene Sheffer |
16 Nov 2021 |
| One of Haiti’s two official languages, along with French |
New York Times |
27 Sep 2021 |
| Cuisine with crawfish |
Newsday |
20 May 2021 |
| Jambalaya's cuisine |
Universal |
02 May 2021 |
| Louisiana cuisine |
Wall Street Journal |
15 Mar 2021 |
| Leah Chase's cuisine |
USA Today |
06 Jan 2021 |
| New Orleans cuisine |
Newsday |
16 Dec 2020 |
| Big Easy cuisine |
Eugene Sheffer |
10 Dec 2020 |
| Bayou cuisine |
LA Times Daily |
12 Aug 2020 |
| Bayou cuisine |
The Washington Post |
12 Aug 2020 |
| Like some gumbo and jambalaya |
USA Today |
11 Aug 2020 |
| Language from mid-Carolina adopted by indigenous Americans |
|
|
| Louisiana cuisine |
The Washington Post |
03 May 2020 |
| Louisiana cuisine |
LA Times Daily |
03 May 2020 |
| Language from mid-Carolina adopted by indigenous Americans |
|
|
| Way to cook cabbage catches on |
The Sun Two Speed |
13 Oct 2019 |
| Louisiana cuisine |
The Sun Two Speed |
13 Oct 2019 |
| In college, something for acting Head of English Language |
|
|
| NO PERSON possibly coming by, on being victim of rape? |
|
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| Big Easy cuisine |
LA Times Daily |
12 Sep 2019 |
| Big Easy cuisine |
The Washington Post |
12 Sep 2019 |
| Like jambalaya |
The Washington Post Sunday |
21 Jul 2019 |
| Way to cook cabbage catches on |
|
|
| Spicy cuisine |
The Washington Post |
17 May 2019 |
| Spicy cuisine |
LA Times Daily |
17 May 2019 |
| Method of cooking cabbage that's caught on |
|
|
| Spicy cuisine |
|
|
| Big Easy cuisine |
|
|
| Louisiana-speak |
Universal |
15 Nov 2018 |
| Étouffée cuisine |
LA Times Daily |
22 Aug 2018 |
| Étouffée cuisine |
The Washington Post |
22 Aug 2018 |
| Louisiana cooking style |
Premier Sunday |
15 Jul 2018 |
| New Orleans cuisine |
Eugene Sheffer |
11 May 2018 |
| Old king guarded about language |
|
|
| "King ___" (Presley film) |
Universal |
06 Apr 2018 |
| 'Emeril's ___ Christmas' (1997 cookbook) |
The Chronicle of Higher Education |
30 Mar 2018 |
| New Orleans cuisine |
The Washington Post |
06 Feb 2018 |
| New Orleans cuisine |
LA Times Daily |
06 Feb 2018 |
| New Orleans cuisine |
|
|
| Louisiana-speak |
|
|
| Étouffée cuisine |
|
|
| "Emeril's ___ Christmas" (1997 cookbook) |
|
|
| "King ___" (Presley film) |
|
|
| Ancient language of native American hiding heart of gold |
|
|
| I had to pull out recoiled tongue |
|
|
| Haitian language |
The Washington Post Sunday |
05 Nov 2017 |
| Like étouffée |
New York Times |
01 Sep 2017 |
| Louisiana cooking style |
Universal |
02 Aug 2017 |
| Aerials (E, not S) |
The Times Concise |
30 Jun 2017 |
| Cuisine with crawfish |
USA Today |
04 Apr 2017 |
| Cuisine that includes trout meunière |
New York Times |
03 Mar 2017 |
| Condoleezza Rice, in part |
Newsday |
25 Feb 2017 |
| Like étouffée |
|
|
| Louisiana cooking style |
|
|
| Cuisine that includes trout meunière |
|
|
| Like some Louisiana cuisine |
Universal |
30 Nov 2016 |
| Bayou cooking style |
Thomas Joseph |
22 Nov 2016 |
| Cuisine that includes jambalaya |
Eugene Sheffer |
29 Oct 2016 |
| Nothing left for possession by one American native or another |
The Telegraph Cryptic |
09 Sep 2016 |
| 44-Across cuisine |
Wall Street Journal |
03 Sep 2016 |
| Role model in Clare restaurant |
Irish Times Crosaire |
03 Aug 2016 |
| Louisiana cuisine |
Universal |
30 Jul 2016 |
| Clare tackles unwise role in The Restaurant |
Irish Times Crosaire |
13 Jul 2016 |
| Louisiana cuisine |
|
|
| Louisiana cuisine |
|
|
| Like some Louisiana cuisine |
|
|
| American language with new role in church |
|
|
| Louisiana language |
New York Times |
06 Oct 2015 |
| Porter for instance carrying on in language |
|
|
| Cuisine that uses lots of peppers |
Wall Street Journal |
05 Jun 2015 |
| Louisiana cuisine style |
Premier Sunday |
31 May 2015 |
| Type of West Indian cooking |
The Telegraph General Knowledge |
24 May 2015 |
| Porter for instance carrying on in language |
|
|
| Haitian official language |
Newsday |
30 Jan 2015 |
| Cooked in a spicy tomato sauce |
|
|
| Louisiana cuisine style |
|
|
| Haitian official language |
|
|
| New Orleans cuisine |
|
|
| Cuisine that uses lots of peppers |
|
|
| Like some Louisiana cuisine |
|
|
| Louisiana language |
|
|
| Like some spicy cuisine |
|
|
| Cuisine style |
|
|
| Louisiana style of cooking |
|
|
| Like jambalaya |
|
|
| Speciality of chef Paul Prudhomme |
|
|
| Essentially discredit Tyrolean's cuisine |
|
|
| Spicy cuisine |
|
|
| Bayou-born |
|
|
| Louisiana language |
|
|
| Louisiana dialect |
|
|
| Cajun cooking style |
|
|
| Emeril specialty |
|
|
| Southern language |
|
|
| Melting pot cuisine |
|
|
| Emeril specialty |
|
|
| Southern language |
|
|
| Like jambalaya and gumbo |
|
|
| Louisiana language |
|
|
| Bayou cuisine |
|
|
| Haitian ___ |
|
|
| Louisianan style of cuisine |
|
|
| Spicy cuisine |
|
|
| Melting-pot cuisine |
|
|
| Louisiana language |
|
|
| Cuisine featuring étouffée |
|
|
| Like jambalaya |
|
|
| Louisiana language |
|
|
| Spicy cuisine |
|
|
| Like jambalaya |
|
|
| New Orleans cuisine |
|
|
| Louisiana lingo |
|
|
| Hybrid cuisine |
|
|
| Hybrid cuisine |
|
|
| Certain New Orleans native |
|
|
| French Louisianan |
|
|
| Certain New Orleans native |
|
|
| New Orleans cooking style |
|
|
| Big Easy cuisine |
|
|
| Like some languages |
|
|
| Big Easy cuisine |
|
|
| New Orleans cuisine |
|
|
| Like jambalaya |
|
|
| Haitian language |
|
|
| Louisiana denizen |
|
|
| Like many of Emeril's dishes |
|
|
| Haitian language |
|
|
| Like some spicy cuisine |
|
|
| Like jambalaya |
|
|
| Language of Louisiana |
|
|
| Like a Louisiana dish |
|
|
| Type of spicy cuisine |
|
|
| New Orleans cuisine |
|
|
| Spicy cuisine |
|
|
| Cajun's cooking cousin |
|
|
| Like some Southern cuisine |
|
|
| Like some Basin Street cuisine |
|
|
| New Orleans cuisine |
|
|
| Certain spicy cooking |
|
|
| Cajun cooking style |
|
|
| Cajun cooking style |
|
|
| Cooking style |
|
|
| Jelly Roll Morton, e.g. |
|
|
| Louisiana dialect |
|
|
| Louisiana cooking style |
|
|
| A spicy cuisine |
|
|
| Like jambalaya |
|
|
| Like jambalaya |
|
|
| Like some spicy dishes |
|
|
| Another spicy cuisine |
|
|
| Louisiana native |
|
|
| Bayou cuisine |
|
|
| Shrimp style |
|
|
| Spicy cuisine |
|
|
| Spicy cuisine |
|
|
| Cooking style |
|
|
| "Looziana" resident |
|
|
| Like jambalaya |
|
|
| Type of cooking or speech |
|
|
| Like jambalaya, gumbo and étouffée |
|
|
| Like boudin and jambalaya |
|
|
| Louisiana lingo |
|
|
| Spicy, in a way |
|
|
| Louisiana cooking |
|
|
| Like jambalaya |
|
|
| Louisianan |
|
|
| Louisiana lingo |
|
|
| New Orleans cuisine |
|
|
| Cuisine style |
|
|
| "King ____" (1958 Presley film) |
|
|
| A patois of La. |
|
|
| Type of Southern cooking |
|
|
| Elvis's "King ___" |
|
|
| Shrimp ___ |
|
|
| La. patois |
|
|
| La. cooking style |
|
|
| La. language |
|
|
| Type of cooking |
|
|
| Cooked with a spicy sauce |
|
|
| Kind of sauce |
|
|
| Shrimp dish |
|
|
| One of the Pelican State natives |
|
|
| Louisiana dish |
|
|
| Style of cuisine |
|
|
| Type of Southern sauce |
|
|
| Type of cuisine |
|
|
| Patois spoken in La. |
|
|
| La. native |
|
|
| Lobster ___ |
|
|
| Mardi Gras celebrant |
|
|
| Chicken ___ (Louisiana dish) |
|
|
| Lousiana native |
|
|
| Louisianan |
|
|
| Native Louisianan |
|
|
| Bayou patois |
|
|
| Louisiana native |
|
|
| Cookery style |
|
|
| Louisianian |
|
|
| Cookery term. |
|
|
| Native of New Orleans. |
|
|
| New Orleans cookery term. |
|
|
| Menu term, à la ___. |
|
|
| Term in cookery. |
|
|
| A la ___ (with tomatoes, onions and peppers). |
|
|
| A la ___, cookery term. |
|
|
| A la ___ (cookery term). |
|
|
| Louisianian. |
|
|
| Patois of Louisiana. |
|
|
| Louisiana patois. |
|
|
| Patois in New Orleans. |
|
|
| French patois of Louisiana. |
|
|
| Louisiana's French patois. |
|
|
| Mardi Gras celebrant. |
|
|
| French language of Louisiana. |
|
|
| Patois that is spoken in Louisiana. |
|
|
| French patois in Louisiana. |
|
|
| Paul Prudhomme specialty |
|
|
| Louisiana cooking |
|
|
| Dialect sung in 19-Across |
|
|