| Hybrid pastries of the 2010s |
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| Hybrid pastries |
LA Times Daily |
13 Jul 2024 |
| Pastries with a portmanteau name |
New York Times |
14 Dec 2022 |
| Pastries with a portmanteau name |
New York Times |
07 Aug 2020 |
| Hybrid breakfast treats |
Universal |
24 Mar 2019 |
| Pastries with a portmanteau name |
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| Hybrid breakfast treats |
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| Hybrid bakery treats |
Premier Sunday |
09 Jul 2017 |
| Trendy bakery hybrids |
Wall Street Journal |
20 Jun 2017 |
| Hybrid bakery treats |
New York Times |
09 Apr 2017 |
| Hybrid bakery treats |
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| *Hybrid pastries created by Dominique Ansel |
Wall Street Journal |
27 Sep 2016 |
| Upscale / sugared / hybrids / that are / usually / flakier |
Jonesin |
26 Apr 2016 |