| Clue | Source | Date |
|---|---|---|
| A cut from the short loin | Premier Sunday | 14 Feb 2021 |
| Boneless cut named for a New York restaurant | New York Times | 04 Jun 2018 |
| Boneless cut named for a New York restaurant | ||
| Beef cut | ||
| Boneless cut | ||
| Entrée named for a Swiss immigrant and New York City restaurateur | ||
| Chophouse order |