Perizia per Sant'Apollonia |
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Firm: al - |
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Al ___ (like firm pasta) |
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Al ___ (firm, as pasta) |
New York Times |
06 Feb 2023 |
Al ___ (cooked but still firm) |
Universal |
19 Jan 2023 |
Al ___ (pasta specification) |
New York Times |
23 Oct 2022 |
Al ___ pasta |
USA Today |
01 Apr 2022 |
Al __: pasta order |
The Washington Post |
01 Feb 2022 |
Al __: pasta order |
LA Times Daily |
01 Feb 2022 |
Al ___ |
Universal |
11 Nov 2021 |
Al ___ (pasta preference) |
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Spaghetti al __ |
Newsday |
02 Sep 2021 |
Al ___ (not too soft) |
Universal |
06 Apr 2021 |
Al — (a bit firm) |
Premier Sunday |
28 Mar 2021 |
Al — (pasta order) |
Premier Sunday |
03 Jan 2021 |
Al __ |
The Washington Post |
18 Sep 2020 |
Al __ |
LA Times Daily |
18 Sep 2020 |
Al ___ (firm) |
The Washington Post Sunday |
21 Jun 2020 |
Al ___ (firm) |
Universal |
16 Apr 2020 |
''__ da latte'' (bambino's acquisition) |
Newsday |
07 Mar 2020 |
Pasta al ___ |
Wall Street Journal |
13 Jul 2019 |
Al ___ |
New York Times |
15 Mar 2019 |
Pasta al ___ |
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Al ___ |
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Al ___ (firm) |
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Al ___ (pasta preparation style) |
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Al ___ (pasta order) |
New York Times |
06 Jun 2018 |
Al __ (pasta order) |
Newsday |
21 Mar 2018 |
End of a ristorante request |
The Washington Post |
03 Mar 2018 |
End of a ristorante request |
LA Times Daily |
03 Mar 2018 |
Al ___ (pasta order) |
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Al -- (pasta preference) |
Premier Sunday |
17 Dec 2017 |
Tooth, in Treviso |
The Chronicle of Higher Education |
29 Sep 2017 |
Tooth, in Treviso |
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Al ___ (pasta request) |
Jonesin |
13 Dec 2016 |
Al ___ (pasta order) |
USA Today |
25 Apr 2016 |
Al __: firm, as pasta |
LA Times Daily |
18 Apr 2016 |
Al ___ (pasta order) |
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Al ___ (somewhat firm) |
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Tooth, in Torino |
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Al __ |
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Pasta al __ |
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Al ___ (spaghetti spec) |
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Al __ |
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Pasta al __ |
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Al __ (pasta order) |
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Al ___ (cooked, yet firm) |
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Linguine al __ |
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Cooked al ___ |
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Al ___ (firm, as pasta) |
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Al ___ (pasta recipe direction) |
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Al ___ (pasta style) |
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Pasta order word |
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Al ___ (like some noodles) |
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Pasta order word |
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Al ___ (cooking instruction) |
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Al ___ (cooked, yet firm) |
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Grinder in an Italian restaurant |
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Torino tooth |
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Torino tooth |
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Al ____ (order to a pasta maker) |
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Al ___ (a bit firm) |
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Al __ |
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Al ___ (firm) |
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Al __ (firm) |
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Pasta orderer's word |
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Al ___ (pasta order) |
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Pasta orderer's word |
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Al __ (pasta preference) |
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Al -- (a little firm) |
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Al __: firm |
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Al __: firm |
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Al ___ |
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Al -- (a bit firm) |
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Al ___ (firm, as pasta) |
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Al __ (firm) |
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Al __ (pasta style) |
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Al ___ (firm) |
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Al ___ (not too soft) |
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Al ___ (pasta order) |
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Al ___ |
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Al -- (cooking term) |
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Al ___ (pasta specification) |
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Al ___: pasta order |
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Al ___: pasta order |
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Al ___ |
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Al ___ |
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Al __ (pasta style) |
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Al ___ (1-Across order) |
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Al _____ (pasta recipe direction) |
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Al ___ (cooked yet firm) |
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Al ___ (pasta specification) |
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Al ___ (cooked yet firm) |
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Parmesan grinder |
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Al ___: cooking style |
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Al's surname? |
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Pasta al __ |
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Al ___ (firm) |
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Tooth, in Torino |
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Al _____ (way to cook pasta) |
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Al ___ (firm to the bite) |
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Al ___ (chewy): It. |
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Spaghetti al ___ |
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Al ___ (chewy) |
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Tooth, to a Tuscan |
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Al ___ (chewy, in Calabria) |
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Al ___ (degree of doneness) |
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Italian's tooth |
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Al ___ (not well done, as spaghetti). |
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Tooth: It. |
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Al ___ (spaghetti style), in Italy. |
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Tooth: Ital. |
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Al ___ (cooked just until tender): Ital. |
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