| Clue | Source | Date |
|---|---|---|
| Cooked with hot seasoning | New York Times | 06 Mar 2022 |
| Kind of eggs | New York Times | 08 Mar 2019 |
| Kind of eggs | ||
| Like some eggs or ham | ||
| Indiana university | ||
| Vexed | ||
| Type of egg | ||
| Kind of ham or eggs | ||
| Like some ham or eggs | ||
| ___ eggs | ||
| Like some eggs | ||
| Prepared eggs in a way | ||
| Pestered | ||
| Certain eggs | ||
| Kind of ham. | ||
| Cooked with condiments. | ||
| Highly seasoned, as meat. | ||
| Seasoned highly. |