| Mexican savoury pie (8) |
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| Mexican entree |
Eugene Sheffer |
16 Apr 2024 |
| Mexican entree |
Eugene Sheffer |
16 Mar 2024 |
| Spanish pastry that's often savory |
Universal |
29 Aug 2023 |
| Savory pastry whose name comes from the Spanish for 'breaded' |
New York Times |
16 Jul 2023 |
| Fried food whose name translates to 'breaded' |
New York Times |
26 Jan 2023 |
| Food that Maricel Presilla called 'the ultimate master of disguise |
USA Today |
22 Oct 2022 |
| A 'domino' one is filled with black beans and cheese |
USA Today |
05 Aug 2022 |
| Tex-Mex turnover |
Newsday |
07 May 2021 |
| Savory turnover |
Jonesin |
23 Feb 2021 |
| Latin American pastry |
New York Times |
20 Nov 2019 |
| Latin American pastry |
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| Spanish stuffed pastry |
LA Times Daily |
30 May 2019 |
| Spanish stuffed pastry |
The Washington Post |
30 May 2019 |
| Spanish stuffed pastry |
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| Mexican entree |
Eugene Sheffer |
03 Nov 2018 |
| Hispanic street food |
Newsday |
25 Feb 2017 |
| Spanish stuffed turnover |
USA Today |
24 Dec 2016 |
| Spanish stuffed turnover |
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| Fried dish cook made with a pan |
The Times Cryptic |
06 Aug 2015 |
| Tabasco turnover |
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| Mexican stuffed pastry |
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| Mexican stuffed pastry |
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| Spanish turnover |
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| Savory turnover from south of the border |
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| South-of-the-border snack |
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| Latin-American pastry |
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| Latin-American pastry |
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| Spanish stuffed pastry |
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| Type of turnover |
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| Mexican turnover |
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| Mexican turnover |
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| Filled food |
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| Mexican entree |
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