Admission and food provided |
|
|
Main course of the meal |
|
|
Way of gaining access - dish |
The Guardian Quick |
07 Mar 2024 |
Way of gaining access a dish (6) |
|
|
Appetiser said to be on tray (6) |
|
|
Starting course in garden tree-house (6) |
|
|
Main course |
USA Today |
20 Feb 2024 |
Dish on salver announced (6) |
|
|
Dish; means of access (6) |
|
|
Come in? Of course! (6) |
|
|
Main dish |
Eugene Sheffer |
10 Feb 2024 |
An admission from the chef (6) |
|
|
Appetizer follower |
USA Today |
29 Jan 2024 |
Main dish |
The Sun Two Speed |
06 Jan 2024 |
Unqualified one dropped English course |
The Sun Two Speed |
06 Jan 2024 |
Points to large woody plant as course in a meal (6) |
Puzzler Cryptic |
30 Dec 2023 |
Main course as on the menu of a New Year's Eve gala |
|
|
Course you can take in a dining hall |
|
|
Coming in with the dish (6) |
|
|
Course sewed between the first and main course (6) |
|
|
Menu choice |
Thomas Joseph |
07 Dec 2023 |
Main course |
Thomas Joseph |
05 Dec 2023 |
Course between courses (6) |
|
|
Salad, sometimes, but soup, rarely |
New York Times |
26 Oct 2023 |
Meat and potatoes, often |
LA Times Daily |
19 Oct 2023 |
Dinner's main course |
New York Times |
16 Oct 2023 |
Starter |
The Telegraph Quick |
27 Sep 2023 |
Main course |
LA Times Daily |
13 Sep 2023 |
Main course of a meal |
The Guardian Speedy |
10 Sep 2023 |
Admission granted |
Newsday |
28 Jul 2023 |
Biggest course |
Wall Street Journal |
28 Jul 2023 |
Access granted |
Newsday |
23 Jul 2023 |
Main dish |
USA Today |
22 Jun 2023 |
First course |
The Guardian Speedy |
11 Jun 2023 |
Main course |
USA Today |
20 May 2023 |
Access granted |
Newsday |
07 May 2023 |
Main dish |
Thomas Joseph |
29 Apr 2023 |
Menu choice |
Thomas Joseph |
27 Apr 2023 |
Main dinner course |
Newsday |
24 Apr 2023 |
Appetizer follower |
USA Today |
11 Apr 2023 |
Main dish |
Thomas Joseph |
08 Apr 2023 |
App follower, often |
LA Times Daily |
26 Mar 2023 |
Main course of a meal |
|
|
Main course |
Universal |
04 Feb 2023 |
Item on a menu |
LA Times Daily |
27 Jan 2023 |
Dish served before the main course |
The Guardian Quick |
24 Jan 2023 |
Main dinner course |
Newsday |
16 Jan 2023 |
It may have one or two sides |
New York Times |
13 Jan 2023 |
Appetizer follower |
USA Today |
31 Dec 2022 |
Dessert preceder |
Family Time |
19 Dec 2022 |
Access granted |
Newsday |
18 Dec 2022 |
Main dinner course |
Newsday |
21 Nov 2022 |
Eastern racecourse, not a current course |
The Guardian Cryptic |
06 Oct 2022 |
Menu choice |
Wall Street Journal |
01 Oct 2022 |
Main dish |
Wall Street Journal |
27 Sep 2022 |
Main course |
Newsday |
31 Aug 2022 |
Main dish |
Thomas Joseph |
04 Aug 2022 |
Right of admission |
The Guardian Quick |
01 Aug 2022 |
Main course |
USA Today |
11 Jul 2022 |
Part of meal: English course's not first class |
|
|
Part of meal: English course's not first class |
The Guardian Cryptic |
05 Jul 2022 |
Main dish |
Thomas Joseph |
24 May 2022 |
Main dish |
Thomas Joseph |
12 May 2022 |
Open letter dismisses plot - of course, it gets the juices flowing |
Irish Times Crosaire |
29 Mar 2022 |
If not in Tenerife, of course? |
Irish Times Crosaire |
26 Mar 2022 |
Major course |
LA Times Daily |
20 Mar 2022 |
Major course |
The Washington Post |
20 Mar 2022 |
Menu listing |
LA Times Daily |
06 Mar 2022 |
Menu listing |
The Washington Post |
06 Mar 2022 |
Course between salad and dessert |
USA Today |
05 Mar 2022 |
Course option |
New York Times |
05 Mar 2022 |
Main course |
The Guardian Quick |
22 Feb 2022 |
Main dish |
Eugene Sheffer |
19 Feb 2022 |
Open letter dismisses plot, of course |
Irish Times Crosaire |
05 Feb 2022 |
Menu choice |
Thomas Joseph |
28 Jan 2022 |
Main course |
New York Times |
28 Dec 2021 |
Main course |
USA Today |
18 Dec 2021 |
One leaving whole sheep's heart in dish |
The Times Cryptic |
01 Dec 2021 |
Right of access |
The Times Concise |
19 Nov 2021 |
Main dinner course |
Newsday |
25 Oct 2021 |
Main dish |
USA Today |
21 Sep 2021 |
Course selection |
New York Times |
11 Sep 2021 |
Main course |
The Guardian Speedy |
05 Sep 2021 |
Main dish |
Thomas Joseph |
31 Aug 2021 |
Charlie drops out of Middle English course |
|
|
Menu choice |
Thomas Joseph |
13 Aug 2021 |
Main dish |
Family Time |
02 Aug 2021 |
Appetizer follower, in a meal |
|
|
Way in |
New York Times |
11 Jul 2021 |
Open letter dismisses plot, of course |
Irish Times Crosaire |
07 Jul 2021 |
Heart of a meal |
LA Times Daily |
03 Jul 2021 |
Heart of a meal |
The Washington Post |
03 Jul 2021 |
Starter |
The Telegraph Quick |
25 Jun 2021 |
Main course preceder, in France |
The Washington Post |
18 Jun 2021 |
Main course preceder, in France |
LA Times Daily |
18 Jun 2021 |
Salad follower |
Newsday |
17 Jun 2021 |
Main dish |
New York Times |
14 Jun 2021 |
App follower |
Wall Street Journal |
12 Jun 2021 |
Main dish |
Eugene Sheffer |
04 Jun 2021 |
Main dish |
Newsday |
25 May 2021 |
Main dish |
Thomas Joseph |
24 May 2021 |
Restaurant selection |
USA Today |
12 May 2021 |
Dessert preceder |
Family Time |
03 May 2021 |
Appetizer follower |
|
|
Main course of a meal |
The Times Concise |
29 Mar 2021 |
Menu item's recent re-emergence, somewhat reduced |
|
|
Course offering right of admission |
The Telegraph Cryptic |
10 Mar 2021 |
Fish and chips, but not chips and salsa |
Universal |
01 Mar 2021 |
Measure growth as part of consumption |
|
|
Unqualified one dropped European course |
The Sun Two Speed |
23 Feb 2021 |
Main dish |
The Sun Two Speed |
23 Feb 2021 |
Main course |
Universal |
06 Jan 2021 |
Chicken korma of Indian cuisine, e.g |
The Washington Post Sunday |
27 Dec 2020 |
1 Across's starter borne by salver, reportedly? |
The Telegraph Toughie |
10 Dec 2020 |
Main menu item |
LA Times Daily |
05 Dec 2020 |
Main menu item |
The Washington Post |
05 Dec 2020 |
Main dish |
USA Today |
23 Oct 2020 |
Starter follower |
New York Times |
16 Oct 2020 |
Menu choice |
Thomas Joseph |
19 Sep 2020 |
Main course |
|
|
Main course |
Premier Sunday |
02 Aug 2020 |
English course in north-west, skipping excellent French course |
The Telegraph Toughie |
26 Jun 2020 |
Order often served with sides |
Universal |
08 Jun 2020 |
Dish |
The Washington Post |
26 Apr 2020 |
Dish |
LA Times Daily |
26 Apr 2020 |
Main course |
Newsday |
31 Mar 2020 |
Menu choice |
Wall Street Journal |
21 Mar 2020 |
Item on many a diner check |
The Washington Post |
07 Mar 2020 |
Item on many a diner check |
LA Times Daily |
07 Mar 2020 |
Major course |
LA Times Daily |
22 Feb 2020 |
Major course |
The Washington Post |
22 Feb 2020 |
Dinner menu item |
LA Times Daily |
21 Feb 2020 |
Dinner menu item |
The Washington Post |
21 Feb 2020 |
Dish made from bent reeds |
|
|
Menu selection |
|
|
52-Across, at a Cajun restaurant |
USA Today |
29 Nov 2019 |
Open letter dismisses plot, of course |
Irish Times Crosaire |
12 Nov 2019 |
Dish takes part in ancient reenactment |
The Sun Two Speed |
06 Nov 2019 |
Dinner course |
The Sun Two Speed |
06 Nov 2019 |
Course of rare drugs started by hospital department |
|
|
Crasher's quest |
Newsday |
19 Oct 2019 |
Main dinner course |
Newsday |
27 Aug 2019 |
Main course |
Thomas Joseph |
22 Aug 2019 |
*Futuristic film of 1982 |
New York Times |
07 Aug 2019 |
Of course, this should get the juices flowing! |
Irish Times Crosaire |
23 Jul 2019 |
Admission to a main course |
|
|
Main course in middle of menu, something woody |
The Telegraph Cryptic |
23 Jun 2019 |
Main course |
The Washington Post |
15 Apr 2019 |
Main course |
LA Times Daily |
15 Apr 2019 |
Starter for ten about the beginnings of Russia's eastern expansion |
|
|
Prix fixe selection |
USA Today |
27 Mar 2019 |
Right of admission that's enjoyed after 15 |
|
|
Dining selection |
The Washington Post |
24 Feb 2019 |
Dining selection |
LA Times Daily |
24 Feb 2019 |
Unqualified one abandoned English course |
The Sun Two Speed |
18 Feb 2019 |
Starter |
The Sun Two Speed |
18 Feb 2019 |
Primary course |
New York Times |
08 Feb 2019 |
The right to enter a particular sphere |
Irish Times Simplex |
29 Jan 2019 |
Access granted |
Newsday |
25 Jan 2019 |
Course finally eaten in Eastern plane, perhaps? |
|
|
Main course |
|
|
Prix fixe selection |
|
|
Main course |
|
|
Dining selection |
|
|
*Futuristic film of 1982 |
|
|
Primary course |
|
|
Course taken by some in parliament re-elected |
The Telegraph Cryptic |
28 Dec 2018 |
One leaving whole sheep's heart in dish |
The Sun Two Speed |
22 Dec 2018 |
Admission granted for course |
|
|
Dish carried by salver, as the English say |
The Guardian Cryptic |
22 Nov 2018 |
Dish carried by salver, as the English say |
|
|
Salad's frequent follower |
Newsday |
11 Nov 2018 |
Freedom of access |
Irish Times Simplex |
02 Nov 2018 |
Lobster or steak, notably |
Universal |
18 Oct 2018 |
The right of admission or entry |
Irish Times Simplex |
15 Oct 2018 |
Salad follower, perhaps |
USA Today |
15 Oct 2018 |
All I left — chef's central dish |
|
|
Course for a gourmand |
Universal |
08 Oct 2018 |
Prix-fixe selection |
The New Yorker |
08 Oct 2018 |
Access |
Newsday |
22 Sep 2018 |
Fancy dinner feature? |
Universal |
07 Sep 2018 |
Menu offering |
Family Time |
26 Aug 2018 |
Main meal |
Universal |
01 Aug 2018 |
Main order |
Universal |
14 Jul 2018 |
English conservationists note European introduction |
|
|
Porterhouse in a steakhouse, e.g |
The Washington Post Sunday |
03 Jun 2018 |
Unqualified, one abandons English course |
|
|
Access space by bay perhaps |
The Telegraph Cryptic |
12 May 2018 |
Ash, possibly, on edges of earthen dish |
|
|
For a starter, top soldiers on plane? |
The Telegraph Toughie |
04 May 2018 |
Course before 23-Across |
USA Today |
19 Mar 2018 |
Starter follower |
Wall Street Journal |
17 Mar 2018 |
…course there's space on plane for one |
|
|
Main course |
The Times Concise |
09 Mar 2018 |
Appetizer follower |
The Washington Post |
20 Feb 2018 |
Appetizer follower |
LA Times Daily |
20 Feb 2018 |
Surf and turf, say |
The Washington Post |
15 Feb 2018 |
Surf and turf, say |
LA Times Daily |
15 Feb 2018 |
What's for dinner |
Newsday |
11 Feb 2018 |
Admission in course of dinner? |
The Telegraph Cryptic |
01 Feb 2018 |
Main dish |
Premier Sunday |
07 Jan 2018 |
Menu selection |
|
|
Surf and turf, say |
|
|
Major course |
|
|
Appetizer follower |
|
|
Course for a gourmand |
|
|
Fancy dinner feature? |
|
|
Lobster or steak, notably |
|
|
Main meal |
|
|
Main order |
|
|
Salad follower, perhaps |
|
|
Big dish |
|
|
Dominant dish |
|
|
It's usually just before dessert |
LA Times Daily |
24 Dec 2017 |
It's usually just before dessert |
The Washington Post |
24 Dec 2017 |
Special, maybe |
The Washington Post Sunday |
10 Dec 2017 |
Starter follower |
The Washington Post Sunday |
26 Nov 2017 |
Dinner course |
The Telegraph Quick |
18 Nov 2017 |
What's for dinner |
The Washington Post |
18 Oct 2017 |
What's for dinner |
LA Times Daily |
18 Oct 2017 |
Meal course |
The Telegraph Quick |
21 Jul 2017 |
Admission to course |
The Telegraph Toughie |
18 Jul 2017 |
It might have two sides |
Wall Street Journal |
27 May 2017 |
Admission in French service maybe |
The Telegraph Toughie |
06 Apr 2017 |
Primary course |
LA Times Daily |
26 Feb 2017 |
Carte part |
LA Times Daily |
25 Feb 2017 |
Salad follower, often |
USA Today |
21 Feb 2017 |
Dish, and how it's carried to diner, reportedly |
The Telegraph Cryptic |
08 Feb 2017 |
Course for which Egyptian's evacuated plane, possibly |
The Times Cryptic |
01 Feb 2017 |
What's for dinner |
|
|
It's usually just before dessert |
|
|
Primary course |
|
|
Permission to join |
Wall Street Journal |
15 Dec 2016 |
Main course |
The Guardian Speedy |
13 Nov 2016 |
Post-salad course |
The Washington Post |
25 Oct 2016 |
Middle course |
Wall Street Journal |
14 Sep 2016 |
Soup follower |
Jonesin |
06 Sep 2016 |
Engineer gets new start and leaves home, for starters |
Irish Times Crosaire |
12 Aug 2016 |
Something with two sides? |
New York Times |
31 Jul 2016 |
English racing venue not top-class course |
The Telegraph Cryptic |
16 Jul 2016 |
Menu offering |
The Washington Post |
13 Jul 2016 |
Rent building freely at the centre in Lyon, for starters |
Irish Times Crosaire |
11 Jul 2016 |
Right to enrol for a main course |
|
|
Menu pick |
Wall Street Journal |
01 Jun 2016 |
Admission from president, re-elected |
|
|
Main course |
New York Times |
20 Apr 2016 |
Main course in a restaurant |
Universal |
13 Feb 2016 |
One might have two sides |
Wall Street Journal |
11 Feb 2016 |
Race venue -- base for excellent course |
The Telegraph Toughie |
04 Feb 2016 |
At last, George Bush receives direction for first course |
|
|
Something with two sides? |
|
|
Main course |
|
|
Starter follower |
|
|
Main course in a restaurant |
|
|
Part of an order |
|
|
Clear access to main course |
|
|
Course of a meal |
The Sun Two Speed |
08 Dec 2015 |
Points to large woody plant as course in a meal |
The Sun Two Speed |
08 Dec 2015 |
Menu selection |
Newsday |
13 Aug 2015 |
Course in French service, perhaps |
The Telegraph Cryptic |
11 Aug 2015 |
Admittance |
Newsday |
02 Jul 2015 |
Prix fixe part |
Premier Sunday |
07 Jun 2015 |
Main course |
USA Today |
29 May 2015 |
Hospital department curtailed dance course |
The Telegraph Toughie |
28 Apr 2015 |
Restaurant serving |
USA Today |
10 Mar 2015 |
...main course, Bush hides behind corner |
|
|
Admittance |
|
|
Prix fixe part |
|
|
Main course |
|
|
Restaurant serving |
|
|
Main course |
|
|
Main course |
|
|
Menu selection |
|
|
Starter is on tray we hear |
|
|
Plant on middle of French dish |
|
|
Chicken cordon bleu, for one |
|
|
Daily special, e.g. |
|
|
Main order in a restaurant |
|
|
Chef's special, usually |
|
|
Main order |
|
|
Appetizer follower |
|
|
Means of admittance |
|
|
Main order in a restaurant |
|
|
Salad follower |
|
|
Diner's decision |
|
|
Access card, say |
|
|
Main course |
|
|
Course between appetizer and dessert |
|
|
Course between salad and dessert |
|
|
Serving between appetizer and dessert |
|
|
Salad follower |
|
|
Course after the appetizer |
|
|
Menu listing |
|
|
Menu listing |
|
|
It may have one or two sides |
|
|
Course after the salad |
|
|
Culinary crux |
|
|
Salad follower |
|
|
Jambalaya, e.g. |
|
|
Main course |
|
|
Clear access |
|
|
Menu offering |
|
|
Main course |
|
|
Course for a gourmet |
|
|
Appetizer follower |
|
|
Menu choice |
|
|
Jambalaya, e.g. |
|
|
Course before dessert |
|
|
Dish that's the main course |
|
|
Menu choice |
|
|
Something with one or more sides |
|
|
Major course |
|
|
Menu option |
|
|
Principal course |
|
|
Recommendation letter, maybe |
|
|
Admission |
|
|
Menu choice |
|
|
Duck l'orange, e.g. |
|
|
Menu listing |
|
|
Filet mignon, e.g. |
|
|
Menu listing |
|
|
Restaurant order |
|
|
Menu selection |
|
|
Big order |
|
|
Course between salad and dessert |
|
|
Duck à l'orange, e.g. |
|
|
Special, perhaps |
|
|
Main dish |
|
|
Main dish |
|
|
Principal dish of a meal |
|
|
Menu choice |
|
|
Early bird special item |
|
|
Course between salad and dessert |
|
|
Hors d'oeuvre follower |
|
|
Admission |
|
|
Dinner highlight |
|
|
Main dish |
|
|
Filet mignon, e.g. |
|
|
Early bird special item |
|
|
Serving after the salad |
|
|
Beef Wellington, e.g. |
|
|
Meal's main part |
|
|
Meal highlight |
|
|
Access |
|
|
Course after the appetizer |
|
|
Surf or turf |
|
|
It's likely to appear in any order |
|
|
Main dish |
|
|
Serving after the salad |
|
|
Chef's preparation |
|
|
Course choice |
|
|
Chef's preparation |
|
|
Appetizer follower |
|
|
Menu item |
|
|
Main course |
|
|
Menu item |
|
|
Appetizer follower |
|
|
Salad follower, perhaps |
|
|
Menu highlight |
|
|
Main course |
|
|
Swordfish, perhaps |
|
|
Main dish |
|
|
Password, e.g. |
|
|
It may have a side dish |
|
|
Pheasant under glass, for one |
|
|
Beef Wellington, for one |
|
|
Meal highlight |
|
|
Admission |
|
|
Access |
|
|
Dining highlight |
|
|
Means of admission |
|
|
Salad follower |
|
|
Course before dessert |
|
|
In |
|
|
It may come with more than one side |
|
|
It may have two sides |
|
|
Filling course |
|
|
Main selection |
|
|
Salad follower |
|
|
Course for a gourmand |
|
|
Menu item |
|
|
Chef's special, e.g. |
|
|
Salad follower |
|
|
Main meal part |
|
|
Filling dish |
|
|
Special, maybe |
|
|
Menu choice |
|
|
Course for a gourmet |
|
|
Chicken Marsala, for one |
|
|
Course after the salad |
|
|
Principal dish |
|
|
Admittance |
|
|
Course after the appetizer |
|
|
Menu offering |
|
|
Course after the salad |
|
|
Dining selection |
|
|
Main dish |
|
|
Menu pick |
|
|
Access |
|
|
Salad follower |
|
|
Dessert preceder |
|
|
It's what's for dinner |
|
|
Main course |
|
|
Dessert preceder |
|
|
Menu listing |
|
|
Menu choice |
|
|
Matter of course? |
|
|
Rack of lamb, e.g. |
|
|
Way in |
|
|
Admission |
|
|
See 107-Down |
|
|
Menu option |
|
|
Beef or pasta |
|
|
See 107-Down |
|
|
Main dish |
|
|
Main course of a meal |
|
|
Big part of an order |
|
|
Menu listing |
|
|
Menu pick |
|
|
Menu item |
|
|
Fried chicken, for one |
|
|
Pheasant under glass, for one |
|
|
Main dish |
|
|
Pas de deux section |
|
|
Dinner highlight |
|
|
Meat loaf platter, say |
|
|
Way in |
|
|
Principal menu item |
|
|
Appetizer follower |
|
|
Bouillabaisse, e.g. |
|
|
Access |
|
|
Menu selection |
|
|
Main selection |
|
|
Right to enter |
|
|
Dinner selection |
|
|
Dinner course |
|
|
Veal Oscar, for one |
|
|
Steak or lobster |
|
|
Meat loaf platter, say |
|
|
Bouillabaisse, e.g. |
|
|
Part of an order |
|
|
Access |
|
|
Foot in the door, say |
|
|
Main order |
|
|
It follows a starter |
|
|
Biggest plate, perhaps |
|
|
Special, perhaps |
|
|
Main part of an order |
|
|
Free access |
|
|
Meat dish, often |
|
|
Dining selection |
|
|
Big order |
|
|
Gourmand's main course |
|
|
Way in |
|
|
One from column A or one from column B |
|
|
Dessert preceder |
|
|
Main dish |
|
|
Access method |
|
|
TV dinner element |
|
|
Main order in a restaurant |
|
|
Access |
|
|
One leaving whole sheep's heart in dish |
|
|
Unqualified one must abandon English course |
|
|
Menu selection |
|
|
Veal parmigiana, say |
|
|
Chef's special, e.g. |
|
|
Swordfish, perhaps |
|
|
Main dish |
|
|
It's followed by dessert |
|
|
Diner's pick |
|
|
Lean Cuisine offering |
|
|
Main order in a restaurant |
|
|
Way in |
|
|
Dessert preceder |
|
|
Dessert preceder |
|
|
Continuing access |
|
|
In, so to speak |
|
|
Dinner course |
|
|
Admittance |
|
|
Carte word |
|
|
Dinner course |
|
|
Menu pick |
|
|
Appetizer follower |
|
|
Means of admittance |
|
|
Menu item |
|
|
Main dish |
|
|
Intrada |
|
|
Menu choice |
|
|
Word on a carte |
|
|
Freedom of access |
|
|
American's main course |
|
|
Dinner course |
|
|
Beef Wellington, for one |
|
|
Lobster thermidor, e.g. |
|
|
Veal Parmesan, perhaps |
|
|
Heart of the meal |
|
|
Ballet opening |
|
|
Table d'hôte course |
|
|
Dinner's high point |
|
|
Crab imperial, e.g. |
|
|
Main course in U.S. |
|
|
Lobster thermidor, for one |
|
|
Beef or veal, at times |
|
|
Menu category |
|
|
Social climber's goal |
|
|
Menu listing |
|
|
Dinner dish |
|
|
Foot in the door |
|
|
Turkey, for one |
|
|
Quelque chose à manger |
|
|
Menu item. |
|
|
Freedom of access. |
|
|
Main dish. |
|
|
Dish. |
|
|
Main course. |
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Meal course. |
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Dinner course. |
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Access. |
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Pièce de résistance. |
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Menu feature. |
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Part of a meal. |
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Right of admission. |
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Admittance. |
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Item à la carte. |
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Diner's course. |
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Part of a repast. |
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Another dinner course. |
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Admission. |
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Opening course. |
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Meat dish. |
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Starter follower |
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London Broil, e.g. |
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Meat dish, often |
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