| Grain that may be cooked like risotto |
LA Times Daily |
06 Aug 2025 |
| Grain used in Italian cuisine |
New York Times |
23 Mar 2025 |
| Wheaty side dish |
Newsday |
13 Dec 2024 |
| Grain in Italian cuisine |
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| Grain with a nutty flavor |
Universal |
07 Apr 2024 |
| Wheaty side dish |
Newsday |
22 Jun 2023 |
| Barley relative |
USA Today |
13 Jun 2023 |
| Wheat variety for a grain bowl |
New York Times |
11 Feb 2023 |
| Grain with more protein than brown rice |
USA Today |
27 Nov 2022 |
| Grain of emmer, spelt, or einkorn |
LA Times Daily |
02 Sep 2022 |
| Grain of emmer or spelt |
The Washington Post |
02 Oct 2021 |
| Grain of emmer or spelt |
LA Times Daily |
02 Oct 2021 |