| Brasserie first course: 3 wds. |
Commuter |
12 Jan 2026 |
| Bowlful often topped with melted Comte |
USA Today |
06 Jan 2024 |
| Savory bowlful topped with bread and cheese |
USA Today |
07 Sep 2022 |
| *Cheese-topped bowlful they enjoyed second |
Universal |
29 Mar 2021 |
| First course, with a melted cheese topping |
Newsday |
17 Sep 2019 |
| 5 down with most of 26 across and 24 across makes a nice starter? |
Irish Times Crosaire |
13 Sep 2019 |
| Common restaurant offering that was Julia Child's last meal |
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| Hearty first course |
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| First course with a cheese topping |
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