| How bear is said to taste |
Universal |
19 Aug 2025 |
| Staying with single mate, half-cut and high |
|
|
| Having a certain strong flavor, as meat |
New York Times |
30 Mar 2025 |
| Wild-tasting |
LA Times Daily |
29 Mar 2025 |
| Having a strong flavour of a hunted wild animal (4) |
|
|
| Like some wild meat |
|
|
| Like venison |
Eugene Sheffer |
10 Aug 2024 |
| Like the flavor of venison |
|
|
| Like venison's flavor |
Commuter |
10 Jun 2024 |
| Tasting like venison or rabbit |
|
|
| Musky |
|
|
| Grand girl, high in the epicure's appreciation (4) |
|
|
| Tangy, as meat |
|
|
| Tasting like game |
|
|
| Ending for poly- or mono- |
|
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| Like venison |
USA Today |
05 Nov 2023 |
| Spirited away to the East Side after school |
The Telegraph Toughie |
03 Nov 2023 |
| Like venison, to some |
Universal |
20 Jan 2023 |
| Wild-tasting |
New York Times |
07 Jan 2023 |
| After end of jog, before start of ablutions, Everyman's smelling like old meat |
|
|
| Like venison |
USA Today |
14 Jan 2022 |
| After end of jog, before start of ablutions, Everyman's smelling like old meat |
|
|
| Like venison |
Eugene Sheffer |
24 May 2021 |
| Like venison |
LA Times Daily |
14 Mar 2021 |
| Like venison |
The Washington Post |
14 Mar 2021 |
| Like venison |
Thomas Joseph |
05 Jan 2021 |
| No longer fresh, as venison |
Jonesin |
21 Jul 2020 |
| Like venison |
Universal |
17 Mar 2020 |
| Like venison that's been sitting awhile |
New York Times |
24 Feb 2020 |
| Like the taste of venison |
USA Today |
19 Jan 2019 |
| Like the taste of venison |
|
|
| Rank |
Thomas Joseph |
03 Jan 2018 |
| High whatsit, but not thin |
|
|
| Like meat past its prime |
Universal |
24 Nov 2017 |
| Reminiscent of venison |
LA Times Daily |
24 Sep 2017 |
| Reminiscent of venison |
The Washington Post |
24 Sep 2017 |
| Like wild boar meat |
LA Times Daily |
13 Jul 2017 |
| Like wild boar meat |
The Washington Post |
13 Jul 2017 |
| No longer fresh, as venison |
Universal |
01 Jul 2017 |
| No longer fresh, as meat |
Family Time |
13 Feb 2017 |
| No longer fresh, as venison |
|
|
| Like wild boar meat |
|
|
| Reminiscent of venison |
|
|
| Like meat past its prime |
|
|
| Unwholesome |
Newsday |
17 Dec 2016 |
| Like venison or wild boar |
Family Time |
28 Nov 2016 |
| Rank |
Wall Street Journal |
15 Sep 2016 |
| Good girl, a little off |
The Times Cryptic |
15 Apr 2016 |
| Like meat past its prime |
USA Today |
29 Jul 2015 |
| Smelly |
Eugene Sheffer |
22 Jun 2015 |
| Strongly flavoured red wine, not the best quality |
|
|
| Strong-tasting, as meat |
USA Today |
05 May 2015 |
| Strongly flavored, as meat |
|
|
| Strong-tasting, as meat |
|
|
| Like meat past its prime |
|
|
| Like slightly spoiled meat |
|
|
| Like wild animal meat |
|
|
| Reminiscent of venison |
|
|
| Like wild boar |
|
|
| Like wild meat, to some |
|
|
| Like venison, perhaps |
|
|
| Like venison's flavor |
|
|
| Like venison |
|
|
| Like venison's flavor |
|
|
| Tasting like venison |
|
|
| Like venison |
|
|
| Like venison |
|
|
| No longer fresh |
|
|
| Ripe, so to speak |
|
|
| Plucky |
|
|
| Ripe, so to speak |
|
|
| Plucky |
|
|
| Like venison |
|
|
| Like pheasant |
|
|
| Like pheasant |
|
|
| No longer fresh |
|
|
| No longer fresh |
|
|
| Foul-smelling |
|
|
| Like slightly tainted meat |
|
|
| Like squirrel meat, some say |
|
|
| Like venison or wild boar |
|
|
| Having a tangy flavor |
|
|
| Rank |
|
|
| Slightly tainted |
|
|
| Slightly tainted |
|
|
| Like spoiled meat |
|
|
| Like venison |
|
|
| Like venison |
|
|
| Ill-smelling |
|
|
| Like venison |
|
|
| Rank |
|
|
| Ill-smelling |
|
|
| Scandalous |
|
|
| Rank |
|
|
| Like venison's flavor |
|
|
| Rank |
|
|
| Ill-smelling |
|
|
| Like venison, say^GAM |
|
|
| Spirited |
|
|
| Unwholesome |
|
|
| Like meat past its prime |
|
|
| Really ripe |
|
|
| Risque |
|
|
| Risqué |
|
|
| Pungent |
|
|
| Malodorous |
|
|
| Titillating |
|
|
| Like old meat |
|
|
| Strong tasting. |
|
|
| Marriage: Comb. form. |
|
|
| Having a certain flavor. |
|
|
| Strongly flavored. |
|
|
| High in flavor. |
|
|
| Like dark meat |
|
|
| Like last week's meat |
|
|
| Highly flavored. |
|
|