Clue | Source | Date |
---|---|---|
Thick Mexican cornmeal dish | USA Today | 02 Jun 2023 |
Stuffed and fried cornmeal pocket, in Mexican cuisine | New York Times | 03 Jan 2021 |
Stuffed, savory pastry of Mexico | The Chronicle of Higher Education | 02 Nov 2018 |
Stuffed, savory pastry of Mexico | ||
Taco Bell offering |