| Clue | Source | Date |
|---|---|---|
| Common dipping option for Peking duck | The Times Specialist Sunday | 13 Jul 2025 |
| Spicy soybean liquid (6,5) | The Guardian Quick | 05 Mar 2025 |
| Condiment often served with pho | ||
| Condiment made from fermented soya beans | Puzzler Backwords | 18 Dec 2023 |