| It owes its kick to capsaicin |
New York Times |
16 Mar 2024 |
| Cholula, Tapatio or Tabasco |
USA Today |
03 Feb 2024 |
| Spicy condiment |
USA Today |
20 Jun 2023 |
| Good name for a band covering the Flaming Lips |
Universal |
27 Apr 2023 |
| Tabasco, for one |
Eugene Sheffer |
31 Jan 2023 |
| Cholula, for example |
USA Today |
25 Aug 2022 |
| Tabasco, for one |
Eugene Sheffer |
14 Jul 2022 |
| Burn After Eating, e.g., which has 669,000 Scoville units |
The Washington Post Sunday |
13 Mar 2022 |
| Cajun condiment |
Universal |
27 Jul 2021 |
| Burrito condiment |
New York Times |
23 May 2021 |
| You might get a kick out of this at a restaurant |
New York Times |
01 Jan 2021 |
| Taco topping |
Newsday |
01 Nov 2020 |
| Sriracha, for one |
USA Today |
18 Aug 2020 |
| Spicy condiment |
Universal |
03 May 2020 |
| Tabasco, for one |
Eugene Sheffer |
15 Apr 2020 |
| *What may put a fire in the belly? |
LA Times Daily |
12 Oct 2017 |
| *What may put a fire in the belly? |
The Washington Post |
12 Oct 2017 |
| *What may put a fire in the belly? |
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| What often tops jambalaya |
Newsday |
05 Mar 2016 |
| Cajun condiment |
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| Burrito topper |
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| Mole from Oaxaca, e.g. |
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| Spicy condiment |
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| Cajun condiment |
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| Cajun condiment |
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| Chili condiment |
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