| Clue | Source | Date |
|---|---|---|
| French culinary term referring to a portion of vegetables cut into matchstick-sized pieces as a garnish; or, a consomme to which a mixture of said allumette has been added (8) | ||
| Cut into thin strips | USA Today | 04 Apr 2023 |
| In summer month, right to make soup | The Telegraph Cryptic | 05 Dec 2020 |
| Clear soup in summer month -- that's about right | The Telegraph Toughie | 06 Aug 2020 |
| Month during which right to security's shredded | ||
| Soup in summer month? That's about right | The Telegraph Toughie | 19 Oct 2017 |
| M that is with new (nearly new) cooking style | ||
| Cut into strips | ||
| Cut into strips | ||
| Cut in thin strips, as carrots | ||
| Slice thinly, as carrots | ||
| Veggies style | ||
| Slice into thin strips |