Crossword Clues for LEAVEN

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Clue Source Date
Fermenting dough
Baking substance
Cause to rise by adding yeast, eg The Times Concise 11 Feb 2025
Even Al can demand a rise (6)
A substance, typically yeast, that makes dough rise (6)
Raise dough - go north The Times Quick Cryptic 25 Nov 2024
Cause to rise New York Times 19 May 2024
Yeast is one
Add yeast to LA Times Daily 25 Feb 2024
Raise most of cable over limited opening (6)
Add yeast to Thomas Joseph 04 Nov 2023
Yeast, for instance The Guardian Quick 10 Dec 2022
Make rise, as bread Family Time 10 Oct 2021
Raise the dough to quit before November
It's added to dough to make it rise Irish Times Simplex 29 Dec 2020
Add yeast to The Times Concise 25 Feb 2020
Make rise, as dough The Washington Post Sunday 15 Sep 2019
Cause to expand, as bread New York Times 13 Aug 2019
Cause to expand, as bread
Raise New York Times 21 Sep 2018
Raise
Yeast, e.g Premier Sunday 10 Dec 2017
It'll excite change in general and cause end of inaction
Use yeast in Universal 28 Mar 2017
Make rise, as bread The Washington Post 14 Jan 2017
Use yeast in
Absence from duties, note – it'll make a general change
Lighten up New York Times 20 Jun 2015
Ferment in Zion? Change the leader for Liberal The Telegraph Toughie 11 Jun 2015
Get a rise out of Newsday 23 May 2015
Get a rise out of
Lighten up
Use yeast in
Do what yeast does
Quit application, finally causing ferment
Add yeast to
Make rise, as bread
Get the batter up?
Use yeast on
Add yeast to
Give rise to?
Get a rise out of?
Get a rise out of?
Do what yeast does
Cause to rise
Lightener
Raise dough
It'll help your dough grow
It'll help your dough grow
Cause to rise
Baking powder, e.g.
It gets the batter up
Help rise
Get a rise out of?
Add yeast to
Add yeast
Add yeast to
Raise, in a way
Yeast
Yeast
Raise dough
Add yeast
Sourdough, for one
Infuse
Spread through, causing gradual change
Ferment
Baking soda, for example.
Tempering quality.
Add yeast.
Fermenting agent.
Lighten with yeast.
Raise dough?
Get the batter up?
Add yeast (6)
Yeast.
Baking powder, for one.
Piece of fermenting dough.
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