| Branch bearing a half-Andean vegetable |
The Times Cryptic |
10 Jun 2025 |
| Article on salt contained in citrus seed |
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| I am a vitamin in non-fat vegetarian food (4,4) |
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| Vegetable from Peru? (4,4) |
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| Maine lab synthesizes legume (4,4) |
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| Legume named for a city |
USA Today |
10 Nov 2024 |
| Wild animal swallowed live - it's edible (4,4) |
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| Plant cultivated for its small flat edible seeds (4,4) |
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| Flat, whitish, edible pulse (4,4) |
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| Tropical American plant with large edible seeds (4,4) |
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| What vegetable is named after the capital of Peru? (4,4) |
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| Stew morsel |
Newsday |
28 Apr 2023 |
| Succotash morsel |
Eugene Sheffer |
29 Jun 2022 |
| *Succotash legume |
Universal |
12 Oct 2020 |
| Vegetable in succotash |
New York Times |
08 Jul 2020 |
| Succotash morsel |
Eugene Sheffer |
03 Dec 2018 |
| Succotash ingredient |
Universal |
17 Jul 2018 |
| Succotash ingredient |
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| Succotash morsel |
USA Today |
06 Sep 2017 |
| Succotash morsel |
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| Succotash essential |
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| Stew ingredient |
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| Succotash component |
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| Succotash tidbit |
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| It was domesticated in the Andes about 4,000 years ago |
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| Food named for a South American capital |
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| Food named for a South American capital |
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| Stew ingredient |
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| Succotash ingredient |
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| Food named for a national capital |
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| Food named for a national capital |
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| Stew morsel |
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| Succotash morsel |
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| Succotash morsel |
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| Succotash component |
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| Succotash ingredient |
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| Legume named after a city in Peru |
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| 'S no pea |
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| Vegetable |
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| Plant with broad pods. |
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