Atole ingredient |
LA Times Daily |
06 Apr 2024 |
Corn-husk contents, perhaps |
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Dough for pupusas |
LA Times Daily |
30 Dec 2023 |
Dough used in tortillas |
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Tamale dough |
New York Times |
01 Nov 2023 |
Dough in tamales |
Universal |
29 Oct 2023 |
Tamale dough |
LA Times Daily |
19 Oct 2023 |
Tortilla dough |
LA Times Daily |
08 Aug 2023 |
Dough in Mexico |
New York Times |
07 Apr 2023 |
Corn dough used for tortillas |
New York Times |
14 Feb 2023 |
Dough in tamales and pupusas |
USA Today |
23 Jan 2023 |
Pupusa dough |
Universal |
03 Sep 2022 |
Tortilla dough |
Universal |
23 Apr 2022 |
Dough for tamales |
Universal |
17 Feb 2022 |
Dough for tamales |
USA Today |
09 Nov 2021 |
Tamal ingredient |
USA Today |
31 Jul 2021 |
Tamal ingredient |
USA Today |
10 Jul 2021 |
Dough in tamales |
Universal |
14 Jun 2021 |
Money when employed by American is 'dough' |
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Tortilla dough |
The Washington Post |
23 Aug 2020 |
Tortilla dough |
LA Times Daily |
23 Aug 2020 |
Tortilla flour |
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Japanese restaurant in Manhattan which was awarded three Michelin stars |
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Tortilla dough |
Newsday |
26 May 2019 |
Flour for tamales |
Newsday |
14 Oct 2018 |
Corn flour in Latin American cuisine |
New York Times |
03 Aug 2018 |
Chadic language |
Canadiana |
25 Jun 2018 |
Corn flour in Latin American cuisine |
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Tamale dough |
LA Times Daily |
24 Aug 2017 |
Tamale dough |
The Washington Post |
24 Aug 2017 |
Tamale dough |
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Tortilla dough |
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Tortilla flour |
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Tortilla dough |
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Cornmeal |
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Tortilla flour |
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Tamale ingredient |
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Dough: Sp. |
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Cornmeal in Southwest. |
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