| Clue | Source | Date |
|---|---|---|
| Fusion pastry made with glutinous rice flour | New York Times | 03 Apr 2026 |
| Rice flour pastry | LA Times Daily | 19 Jul 2025 |
| Fusion pastry that comes in a Pon de Ring style | USA Today | 07 Jun 2025 |
| American-Japanese fusion pastry | USA Today | 29 Dec 2023 |