| No longer edible, as bread |
Newsday |
29 Jun 2025 |
| Like fuzzy fruit |
LA Times Daily |
22 Jun 2025 |
| Like bad bread |
Universal |
14 Jun 2025 |
| Smelling or tasting of grain steeped in water (5) |
|
|
| Like stale bread |
Eugene Sheffer |
06 Dec 2024 |
| Old-fashioned, familiarly |
Newsday |
12 Jul 2024 |
| Inedible, as old bread |
Newsday |
02 Jul 2024 |
| Like bread that you shouldn't eat |
|
|
| Like old bread, perhaps |
|
|
| Turning green, as old bread |
Newsday |
07 Aug 2023 |
| Visibly unsafe for eating |
USA Today |
16 Feb 2023 |
| Antiquated |
LA Times Daily |
21 Jan 2023 |
| Like too-old blackberries |
USA Today |
12 Jan 2023 |
| Like blue cheese |
Thomas Joseph |
01 Dec 2022 |
| Like fuzzy bread |
Universal |
27 Jun 2022 |
| Like some previously flooded basements |
Family Time |
18 Jul 2021 |
| Like bad apples |
The Washington Post Sunday |
14 Mar 2021 |
| Long past the 'use by' date, perhaps |
USA Today |
28 Jun 2020 |
| Jocular term for '50s tunes |
Newsday |
06 Apr 2019 |
| Like some leftovers |
Universal |
05 Feb 2019 |
| Like fuzzy food in the fridge |
Universal |
21 Jan 2019 |
| Like fuzzy food in the fridge |
|
|
| Like some leftovers |
|
|
| Like food you should toss |
Universal |
29 Apr 2018 |
| Like way-old bread |
Universal |
18 Feb 2018 |
| Bread covered with fungal growth? |
|
|
| Like food you should toss |
|
|
| Like way-old bread |
|
|
| Like stale bread |
Eugene Sheffer |
22 Dec 2017 |
| Like spoiled bread |
USA Today |
03 Sep 2017 |
| Like exposed, week-old bread |
Universal |
19 May 2017 |
| Like spoiled bread |
|
|
| Like exposed, week-old bread |
|
|
| Old-fashioned |
New York Times |
03 Dec 2016 |
| Long past its heyday |
Newsday |
14 Oct 2016 |
| No longer fit to eat, in a way |
The Washington Post |
31 Jul 2016 |
| Old-fashioned |
|
|
| Like old bread |
USA Today |
11 Oct 2015 |
| Inedible, as old bread |
USA Today |
24 Jul 2015 |
| Inedible, as old bread |
Newsday |
23 Feb 2015 |
| Inedible, as old bread |
|
|
| Inedible, as old bread |
|
|
| Like old bread |
|
|
| Past its prime, as fruit |
|
|
| Turning blue, maybe |
|
|
| Like really old bread |
|
|
| Like very old bread |
|
|
| Antiquated |
|
|
| Fungus-infested |
|
|
| Like some items in a damp basement |
|
|
| Like really old bread |
|
|
| Like really old bread |
|
|
| Like some very old bread |
|
|
| Decaying, in a way |
|
|
| Decaying, in a way |
|
|
| Like most old bread |
|
|
| Like most old bread |
|
|
| Like old bread |
|
|
| Like some very old bread |
|
|
| Starting to get blue? |
|
|
| Antiquated |
|
|
| Rotten |
|
|
| Old-fashioned, as ideas |
|
|
| Like old leftovers, maybe |
|
|
| Like Roquefort |
|
|
| Like week-old bread, maybe |
|
|
| Like some old bread |
|
|
| Antiquated |
|
|
| Like stuff in the back of the fridge, maybe |
|
|
| Past its prime as fruit |
|
|
| Unfit for consumption |
|
|
| Stale |
|
|
| Decaying |
|
|
| Musty. |
|
|
| Stale, as from age. |
|
|