| Normally involving: capers; olives (if stoned); eggs - primarily? (7) |
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| Culinary term used to denote a French Riviera-style salad prepared with anchovies/tuna, black olives, eggs, green beans and tomatoes (7) |
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| Possible Belfast firm that is preserving singular cooking method |
The Times Cryptic |
01 Jan 2024 |
| Classic salade |
LA Times Daily |
01 May 2022 |
| Classic salade |
The Washington Post |
01 May 2022 |
| From a coastal French city |
LA Times Daily |
19 Nov 2020 |
| From a coastal French city |
The Washington Post |
19 Nov 2020 |
| Salad variety with olives and anchovies |
Wall Street Journal |
01 Aug 2020 |
| Kind of salad with tomatoes, eggs, olives and anchovies |
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| Salade ___ |
New York Times |
20 Sep 2016 |
| Salade ___ |
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| Garnished with tomatoes, anchovies and capers |
Wall Street Journal |
13 Mar 2015 |
| Garnished with tomatoes, anchovies and capers |
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| Garnished with tomatoes, hard-boiled eggs, black olives, and anchovies |
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| Kind of salad made famous by Julia Child |
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| French salad style |
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| French salad style |
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| Salad variety |
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| Ratatouille ___ |
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| Like some salads |
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| Salad style |
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