| Clue | Source | Date |
|---|---|---|
| Dining experience that Michelin Guide describes as both revered and intimidating | The Atlantic | 30 Aug 2026 |
| Japanese culinary experience curated by the chef | USA Today | 13 Nov 2025 |
| Chef's choice, at a Japanese restaurant | ||
| Alternative to ordering a la carte at Japanese restaurants | ||
| Sushi experience curated by the chef | LA Times Daily | 24 May 2022 |