| The French version is topped with toasted bread and melted cheese |
USA Today |
08 Feb 2023 |
| Bowlful often topped with melted Gruy�re |
LA Times Daily |
25 May 2022 |
| French crockful with a cheesy crust |
The Washington Post |
09 Mar 2020 |
| French crockful with a cheesy crust |
LA Times Daily |
09 Mar 2020 |
| French dish with a cheesy topping |
USA Today |
06 Mar 2019 |
| French dish with a cheesy topping |
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| Introductory French course |
The Washington Post |
04 Aug 2018 |
| Introductory French course |
LA Times Daily |
04 Aug 2018 |
| Introductory French course |
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| Oxford grammarian and publisher offering course |
The Times Cryptic |
19 Jul 2017 |
| Dish in a bowl often served au gratin |
New York Times |
08 May 2017 |
| Dish in a bowl often served au gratin |
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| Course served in a small crock |
LA Times Daily |
17 Nov 2015 |
| Course served in a small crock |
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| Bistro offering |
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| It often has a crust on top |
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| Course often served in a crock |
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| "French" course |
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| Bistro menu offering |
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| Pungent puree. |
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| Gourmet's treat. |
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