Clue | Source | Date |
---|---|---|
Meat from a pig (French) | ||
Boeuf alternative | New York Times | 24 Nov 2021 |
Meat from un cochon | Wall Street Journal | 06 Nov 2019 |
Alternative to boeuf or jambon | New York Times | 11 Mar 2018 |
Alternative to boeuf or jambon | ||
Pork to Pierre | Canadiana | 10 Jul 2017 |
Bordeaux butcher's offering | LA Times Daily | 11 Nov 2016 |
Charcutier offering | ||
Charcutier offering | ||
Parisian pig | ||
Offering from a Parisian butcher | ||
French meat | ||
Paris butcher's offering | ||
Paris butcher's offering | ||
Paris butcher's offering | ||
French pig | ||
Soissons swine | ||
A meat on a French menu | ||
Certain French meat | ||
French pig | ||
French swine | ||
Swine: Fr. | ||
Pig, in Paris | ||
Paris butcher's offering | ||
Kind of meat on a French menu. |