| Clue | Source | Date |
|---|---|---|
| Meat from a pig (French) | ||
| Boeuf alternative | New York Times | 24 Nov 2021 |
| Meat from un cochon | Wall Street Journal | 06 Nov 2019 |
| Alternative to boeuf or jambon | New York Times | 11 Mar 2018 |
| Alternative to boeuf or jambon | ||
| Pork to Pierre | Canadiana | 10 Jul 2017 |
| Bordeaux butcher's offering | LA Times Daily | 11 Nov 2016 |
| Charcutier offering | ||
| Charcutier offering | ||
| Parisian pig | ||
| Offering from a Parisian butcher | ||
| French meat | ||
| Paris butcher's offering | ||
| Paris butcher's offering | ||
| Paris butcher's offering | ||
| French pig | ||
| Soissons swine | ||
| A meat on a French menu | ||
| Certain French meat | ||
| French pig | ||
| French swine | ||
| Swine: Fr. | ||
| Pig, in Paris | ||
| Paris butcher's offering | ||
| Kind of meat on a French menu. |