| Cut above the rest? |
New York Times |
10 Mar 2026 |
| Fancy beef entree: 2 wds. |
Commuter |
29 Nov 2025 |
| A classic roast beef preparation, coming from a premium cut (5,3) |
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| Steakhouse selection |
LA Times Daily |
02 Mar 2025 |
| Steakhouse order often served au jus |
LA Times Daily |
05 Aug 2024 |
| High-end choice for a Sunday roast, perhaps |
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| Popular steak cut (2 wds.) |
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| Tender cut of beef |
New York Times |
19 Mar 2024 |
| Cut of meat (5,3) |
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| Quality beef cut |
New York Times |
13 Mar 2023 |
| Expensive beef cut |
USA Today |
06 May 2021 |
| Steakhouse selection |
New York Times |
13 Jul 2019 |
| Steakhouse selection |
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| Chophouse order |
Eugene Sheffer |
08 Nov 2018 |
| Pricey cut |
LA Times Daily |
15 Oct 2016 |
| Beef order |
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| Chophouse order |
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| Pricey cut |
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| Pricey steakhouse order |
Eugene Sheffer |
28 Oct 2015 |
| Upper cut? |
New York Times |
06 Mar 2015 |
| Upper cut? |
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| Expensive cut |
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| Dish often served au jus |
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| Beef lover's order |
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| Steakhouse order |
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| Pricey beef lover's entrée |
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| Steakhouse order |
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| Steakhouse order |
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| Beef entree |
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| Popular banquet entre |
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