| A classic roast beef preparation, coming from a premium cut (5,3) |
|
|
| Steakhouse selection |
LA Times Daily |
02 Mar 2025 |
| Steakhouse order often served au jus |
LA Times Daily |
05 Aug 2024 |
| High-end choice for a Sunday roast, perhaps |
|
|
| Popular steak cut (2 wds.) |
|
|
| Tender cut of beef |
New York Times |
19 Mar 2024 |
| Cut of meat (5,3) |
|
|
| Quality beef cut |
New York Times |
13 Mar 2023 |
| Expensive beef cut |
USA Today |
06 May 2021 |
| Steakhouse selection |
New York Times |
13 Jul 2019 |
| Steakhouse selection |
|
|
| Chophouse order |
Eugene Sheffer |
08 Nov 2018 |
| Pricey cut |
LA Times Daily |
15 Oct 2016 |
| Beef order |
The Washington Post |
10 Mar 2016 |
| Chophouse order |
The Washington Post |
14 Feb 2016 |
| Pricey cut |
|
|
| Pricey steakhouse order |
Eugene Sheffer |
28 Oct 2015 |
| Upper cut? |
New York Times |
06 Mar 2015 |
| Upper cut? |
|
|
| Dish often served au jus |
|
|
| Expensive cut |
|
|
| Beef lover's order |
|
|
| Steakhouse order |
|
|
| Pricey beef lover's entrée |
|
|
| Steakhouse order |
|
|
| Steakhouse order |
|
|
| Beef entree |
|
|
| Popular banquet entre |
|
|