A classic roast beef preparation, coming from a premium cut (5,3) |
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Steakhouse selection |
LA Times Daily |
02 Mar 2025 |
Steakhouse order often served au jus |
LA Times Daily |
05 Aug 2024 |
High-end choice for a Sunday roast, perhaps |
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Popular steak cut (2 wds.) |
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Tender cut of beef |
New York Times |
19 Mar 2024 |
Cut of meat (5,3) |
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Quality beef cut |
New York Times |
13 Mar 2023 |
Expensive beef cut |
USA Today |
06 May 2021 |
Steakhouse selection |
New York Times |
13 Jul 2019 |
Steakhouse selection |
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Chophouse order |
Eugene Sheffer |
08 Nov 2018 |
Pricey cut |
LA Times Daily |
15 Oct 2016 |
Beef order |
The Washington Post |
10 Mar 2016 |
Chophouse order |
The Washington Post |
14 Feb 2016 |
Pricey cut |
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Pricey steakhouse order |
Eugene Sheffer |
28 Oct 2015 |
Upper cut? |
New York Times |
06 Mar 2015 |
Upper cut? |
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Dish often served au jus |
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Expensive cut |
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Beef lover's order |
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Steakhouse order |
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Pricey beef lover's entrée |
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Steakhouse order |
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Steakhouse order |
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Beef entree |
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Popular banquet entre |
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