| Clue | Source | Date |
|---|---|---|
| Popular steak cut (2 wds.) | ||
| Tender cut of beef | New York Times | 19 Mar 2024 |
| Cut of meat (5,3) | ||
| Quality beef cut | New York Times | 13 Mar 2023 |
| Expensive beef cut | USA Today | 06 May 2021 |
| Steakhouse selection | New York Times | 13 Jul 2019 |
| Steakhouse selection | ||
| Chophouse order | Eugene Sheffer | 08 Nov 2018 |
| Pricey cut | LA Times Daily | 15 Oct 2016 |
| Beef order | The Washington Post | 10 Mar 2016 |
| Chophouse order | The Washington Post | 14 Feb 2016 |
| Pricey cut | ||
| Pricey steakhouse order | Eugene Sheffer | 28 Oct 2015 |
| Upper cut? | New York Times | 06 Mar 2015 |
| Upper cut? | ||
| Dish often served au jus | ||
| Expensive cut | ||
| Beef lover's order | ||
| Steakhouse order | ||
| Pricey beef lover's entrée | ||
| Steakhouse order | ||
| Steakhouse order | ||
| Beef entree | ||
| Popular banquet entre |