| Clue | Source | Date |
|---|---|---|
| Another name for the red scorpionfish, used in bouillabaisse | The Times Specialist Sunday | 01 Jun 2025 |
| Ingredient of bouillabaisse, also called scorpion fish | The Times Specialist Sunday | 02 Jul 2023 |
| Fish in 50% of dishes after starters of roll and soup | ||
| Small scorpion fish with brick-red skin and spiny fins | The Telegraph General Knowledge | 15 Jun 2020 |
| La ____ is a tight right-hand bend near the end of the Monaco Grand Prix circuit | The Times Specialist Sunday | 03 Feb 2019 |