| Unrefined |
Canadiana |
03 Oct 2022 |
| Lacking refinement |
LA Times Daily |
29 Sep 2022 |
| Like unprocessed data |
Universal |
20 Sep 2022 |
| Uncooked |
Thomas Joseph |
19 Sep 2022 |
| Inexperienced |
The Telegraph Quick |
14 Sep 2022 |
| Cold and damp |
Wall Street Journal |
07 Sep 2022 |
| Not cooked |
Family Time |
04 Sep 2022 |
| 'As it exists in the beehive,' per the National Honey Board |
USA Today |
19 Aug 2022 |
| Stick on a crudités platter |
LA Times Daily |
12 Aug 2022 |
| Like carpaccio or ceviche |
Universal |
08 Aug 2022 |
| Like unprocessed data |
USA Today |
26 Jul 2022 |
| Unedited |
Wall Street Journal |
07 Jul 2022 |
| Uncooked |
USA Today |
04 Jul 2022 |
| Crude |
Canadiana |
04 Jul 2022 |
| Uncooked |
Premier Sunday |
03 Jul 2022 |
| Unprocessed |
Eugene Sheffer |
27 Jun 2022 |
| Like sashimi |
LA Times Daily |
27 Jun 2022 |
| Uncooked |
New York Times |
22 Jun 2022 |
| Unrefined |
The Telegraph Quick |
16 Jun 2022 |
| Like caviar |
Universal |
16 Jun 2022 |
| Like uncooked meat |
Family Time |
06 Jun 2022 |
| Like most sushi fish |
USA Today |
07 May 2022 |
| Lacking refinement |
Wall Street Journal |
04 May 2022 |
| Unrefined |
Newsday |
17 Apr 2022 |
| Uncooked |
Universal |
13 Apr 2022 |
| Uncooked |
The Times Concise |
08 Apr 2022 |
| Painful conflict to the north |
The Times Cryptic |
04 Apr 2022 |
| Cold and damp |
Eugene Sheffer |
30 Mar 2022 |
| Red or green? |
The Times Cryptic |
28 Mar 2022 |
| Unrefined |
Thomas Joseph |
18 Mar 2022 |
| Not just rare |
Wall Street Journal |
16 Mar 2022 |
| Like some crunchy vegetables |
Universal |
27 Feb 2022 |
| Uncooked |
Universal |
24 Feb 2022 |
| Like some plant-based diets |
Universal |
21 Feb 2022 |
| Like clams on the half shell |
The Washington Post |
13 Feb 2022 |
| Like clams on the half shell |
LA Times Daily |
13 Feb 2022 |
| Like sashimi |
Eugene Sheffer |
11 Feb 2022 |
| Cold and rainy |
LA Times Daily |
09 Feb 2022 |
| Cold and rainy |
The Washington Post |
09 Feb 2022 |
| Fighting back is natural |
The Times Cryptic |
08 Feb 2022 |
| Chilly and damp |
Wall Street Journal |
08 Feb 2022 |
| Unedited |
Newsday |
03 Feb 2022 |
| Unprocessed |
Eugene Sheffer |
01 Feb 2022 |
| Uncooked |
Canadiana |
17 Jan 2022 |
| Like meat from the butcher |
Family Time |
20 Dec 2021 |
| Uncooked |
Thomas Joseph |
14 Dec 2021 |
| Uncooked |
USA Today |
02 Dec 2021 |
| Cold and damp |
Eugene Sheffer |
17 Nov 2021 |
| Uncooked |
Canadiana |
15 Nov 2021 |
| Not cooked |
The Telegraph Quick |
08 Nov 2021 |
| Uncooked |
LA Times Daily |
01 Nov 2021 |
| Not even rare? |
LA Times Daily |
24 Oct 2021 |
| Unrefined |
Thomas Joseph |
21 Oct 2021 |
| Unedited |
New York Times |
20 Oct 2021 |
| Uncooked |
The Telegraph Quick |
11 Oct 2021 |
| Like some data and deals |
New York Times |
05 Oct 2021 |
| Unrefined |
Thomas Joseph |
30 Sep 2021 |
| Unrefined |
Universal |
22 Sep 2021 |
| Like the beef in kitfo |
USA Today |
18 Sep 2021 |
| About to be cooked |
Family Time |
13 Sep 2021 |
| Not even rare |
LA Times Daily |
09 Sep 2021 |
| Not even rare |
The Washington Post |
09 Sep 2021 |
| Not cooked |
Universal |
07 Sep 2021 |
| Unprocessed |
Wall Street Journal |
31 Aug 2021 |
| Uncooked |
The Telegraph Quick |
16 Aug 2021 |
| Miserable, as the weather |
Newsday |
07 Aug 2021 |
| Like tartare and crudo |
USA Today |
07 Aug 2021 |
| Gritty, in a sense |
New York Times |
25 Jul 2021 |
| Like a butcher's meat |
Family Time |
19 Jul 2021 |
| Uncooked |
The Telegraph Quick |
15 Jul 2021 |
| Not cooked yet |
Family Time |
11 Jul 2021 |
| Cold and damp |
Eugene Sheffer |
05 Jul 2021 |
| Untrained |
Wall Street Journal |
25 May 2021 |
| __ bar |
LA Times Daily |
23 May 2021 |
| __ bar |
The Washington Post |
23 May 2021 |
| Uncooked, as carrots |
Newsday |
17 May 2021 |
| Uncivilized |
Eugene Sheffer |
14 May 2021 |
| Lacking experience |
New York Times |
25 Apr 2021 |
| Unprocessed |
Premier Sunday |
04 Apr 2021 |
| Not 6-Acrossed |
USA Today |
22 Mar 2021 |
| How some paleo diet foods are consumed |
The Washington Post Sunday |
21 Mar 2021 |
| Unrefined |
Thomas Joseph |
17 Mar 2021 |
| Uncooked |
Thomas Joseph |
16 Mar 2021 |
| Uncooked |
USA Today |
13 Mar 2021 |
| Chafed, say |
New York Times |
13 Mar 2021 |
| Particularly sensitive due to return of hostilities |
The Telegraph Cryptic |
10 Mar 2021 |
| Like sashimi |
Eugene Sheffer |
08 Mar 2021 |
| How sashimi is served |
USA Today |
08 Mar 2021 |
| Like undeveloped talent |
Universal |
02 Feb 2021 |
| Uncooked |
Universal |
01 Feb 2021 |
| Like sashimi |
LA Times Daily |
27 Jan 2021 |
| Like sashimi |
The Washington Post |
27 Jan 2021 |
| Gugu Mbatha-___ |
USA Today |
31 Dec 2020 |
| Uncooked |
Irish Times Simplex |
28 Dec 2020 |
| Like meat you have to cook |
Family Time |
27 Dec 2020 |
| Uncut |
New York Times |
20 Nov 2020 |
| Unpracticed |
New York Times |
05 Nov 2020 |
| Cold and damp |
Eugene Sheffer |
02 Nov 2020 |
| Like crudités |
Wall Street Journal |
28 Oct 2020 |
| Like steak tartare |
New York Times |
13 Oct 2020 |
| Cold and wet |
Wall Street Journal |
08 Oct 2020 |
| Crude |
Premier Sunday |
04 Oct 2020 |
| Rarer than rare |
Wall Street Journal |
15 Sep 2020 |
| Inexperienced, as a recruit |
New York Times |
08 Sep 2020 |
| How oysters are often served |
New York Times |
01 Sep 2020 |
| Crude |
Canadiana |
24 Aug 2020 |
| Not even rare |
The Washington Post |
02 Aug 2020 |
| Not even rare |
LA Times Daily |
02 Aug 2020 |
| Like meat from a butcher |
Family Time |
27 Jul 2020 |
| Unanalyzed, as data |
Newsday |
19 Jul 2020 |
| Like some vegan diets |
Universal |
18 Jul 2020 |
| Unrefined |
Canadiana |
13 Jul 2020 |
| Untrained or undressed |
The Washington Post |
12 Jul 2020 |
| Untrained or undressed |
LA Times Daily |
12 Jul 2020 |
| ___ deal |
New York Times |
09 Jul 2020 |
| Like sashimi |
Wall Street Journal |
08 Jul 2020 |
| Unvarnished |
Premier Sunday |
21 Jun 2020 |
| Beyond rare? |
Universal |
10 Jun 2020 |
| Like natural talent |
Universal |
07 Jun 2020 |
| Not cooked |
Premier Sunday |
07 Jun 2020 |
| Not trained or cooked |
Family Time |
18 May 2020 |
| Unrefined |
Premier Sunday |
03 May 2020 |
| Like less-refined sugar |
Universal |
28 Mar 2020 |
| Uncooked |
New York Times |
24 Mar 2020 |
| Not just undercooked |
Universal |
18 Mar 2020 |
| Like oysters on the half shell |
The Washington Post |
16 Mar 2020 |
| Like oysters on the half shell |
LA Times Daily |
16 Mar 2020 |
| Crunchy, as carrots |
New York Times |
02 Mar 2020 |
| Uncooked |
The Telegraph Quick |
20 Feb 2020 |
| Like most vegetables at a salad bar |
|
|
| Not cooked in the least |
Family Time |
29 Dec 2019 |
| Like sashimi |
USA Today |
25 Dec 2019 |
| Uncooked |
The Times Concise |
12 Dec 2019 |
| Bitterly cold and damp |
USA Today |
24 Nov 2019 |
| Not altered from its natural state |
The Telegraph General Knowledge |
17 Nov 2019 |
| Uncooked |
Family Time |
11 Nov 2019 |
| Bleakly cold |
Wall Street Journal |
09 Nov 2019 |
| Like crunchy carrots |
Universal |
29 Oct 2019 |
| Like sashimi |
Universal |
23 Oct 2019 |
| Rare, and then some |
Universal |
14 Oct 2019 |
| Like most sushi fish |
|
|
| Like most sushi fish |
New York Times |
08 Oct 2019 |
| With 109-Down, unprocessed facts |
Premier Sunday |
22 Sep 2019 |
| Rarer than rare |
New York Times |
11 Sep 2019 |
| Like salad veggies, often |
Universal |
08 Sep 2019 |
| Untested |
Wall Street Journal |
07 Sep 2019 |
| Unhemmed feature |
Wall Street Journal |
29 Aug 2019 |
| Unrefined |
The Sun Two Speed |
18 Aug 2019 |
| Fresh content of prawn |
The Sun Two Speed |
18 Aug 2019 |
| Unprocessed |
Newsday |
09 Aug 2019 |
| Uncooked, as sushi |
Newsday |
05 Aug 2019 |
| Needing refinement |
USA Today |
29 Jul 2019 |
| Cold and damp |
LA Times Daily |
19 Jul 2019 |
| Cold and damp |
The Washington Post |
19 Jul 2019 |
| As harvested |
Newsday |
31 May 2019 |
| Lacking polish |
New York Times |
22 May 2019 |
| Like data, initially |
The Washington Post Sunday |
28 Apr 2019 |
| Unprocessed, as data |
USA Today |
19 Apr 2019 |
| Inexperienced, as a recruit |
LA Times Daily |
17 Apr 2019 |
| Inexperienced, as a recruit |
The Washington Post |
17 Apr 2019 |
| Unembellished |
New York Times |
24 Mar 2019 |
| Disagreeably wintry |
USA Today |
04 Feb 2019 |
| Unprocessed |
The Telegraph Quick |
02 Feb 2019 |
| Like cookie dough |
Universal |
30 Jan 2019 |
| Like sashimi |
|
|
| Like crunchy carrots |
|
|
| Untested |
|
|
| Like sashimi |
|
|
| Like sashimi |
|
|
| Rare, and then some |
|
|
| Like cookie dough |
|
|
| Unembellished |
|
|
| Rarer than rare |
|
|
| Lacking polish |
|
|
| Disagreeably wintry |
|
|
| Like salad veggies, often |
|
|
| Needing refinement |
|
|
| Cold and damp |
|
|
| Inexperienced, as a recruit |
|
|
| Like much sushi |
The Washington Post Sunday |
30 Dec 2018 |
| Not cooked |
Universal |
28 Dec 2018 |
| Like steak tartare |
The Washington Post Sunday |
23 Dec 2018 |
| Like a new recruit |
Universal |
23 Dec 2018 |
| Unprocessed |
LA Times Daily |
19 Dec 2018 |
| Unprocessed |
The Washington Post |
19 Dec 2018 |
| Like a new recruit |
USA Today |
15 Dec 2018 |
| Fresh peeled prawn? |
The Sun Two Speed |
09 Dec 2018 |
| Like a first-day rookie |
Family Time |
25 Nov 2018 |
| Unprocessed |
The Washington Post Sunday |
25 Nov 2018 |
| Cold and damp |
USA Today |
12 Nov 2018 |
| Like most seafood in sashimi |
USA Today |
30 Oct 2018 |
| Cold and wet |
New York Times |
28 Oct 2018 |
| Inexperienced |
Wall Street Journal |
18 Oct 2018 |
| Green that's not cooked |
The Sun Two Speed |
17 Oct 2018 |
| Not processed |
The Telegraph Quick |
06 Oct 2018 |
| Not yet cooked |
Family Time |
01 Oct 2018 |
| Uncooked |
Newsday |
18 Sep 2018 |
| Unrefined |
Newsday |
16 Sep 2018 |
| Word with deal or data |
Wall Street Journal |
21 Aug 2018 |
| Inexperienced |
LA Times Daily |
22 Jul 2018 |
| Inexperienced |
The Washington Post |
22 Jul 2018 |
| Like some deals or recruits |
USA Today |
13 Jul 2018 |
| Yet to be cooked |
Universal |
08 Jul 2018 |
| Like fish in ceviche |
LA Times Daily |
04 Jul 2018 |
| Like fish in ceviche |
The Washington Post |
04 Jul 2018 |
| Like tuna in some rolls |
The Washington Post Sunday |
24 Jun 2018 |
| Uncooked |
Canadiana |
18 Jun 2018 |
| With 29-Down, what someone who's a natural has |
New York Times |
15 Jun 2018 |
| Uncooked |
Premier Sunday |
20 May 2018 |
| Green, to vets |
Universal |
14 Apr 2018 |
| Unprocessed, as data |
New York Times |
09 Apr 2018 |
| Unrefined |
LA Times Daily |
08 Apr 2018 |
| Unrefined |
The Washington Post |
08 Apr 2018 |
| Cold and rainy |
LA Times Daily |
25 Feb 2018 |
| Cold and rainy |
The Washington Post |
25 Feb 2018 |
| Inexperienced |
|
|
| Unprocessed, as data |
|
|
| Like most seafood in sashimi |
|
|
| Like some deals or recruits |
|
|
| Like a new recruit |
|
|
| Cold and damp |
|
|
| Unprocessed, as data |
|
|
| Uncooked |
|
|
| Inexperienced |
|
|
| Yet to be cooked |
|
|
| Not cooked |
|
|
| Green, to vets |
|
|
| Word with deal or data |
|
|
| Like a new recruit |
|
|
| Uncooked |
|
|
| Cold and wet |
|
|
| Cold and rainy |
|
|
| Unrefined |
|
|
| Unprocessed |
|
|
| Like fish in ceviche |
|
|
| With 29-Down, what someone who's a natural has |
|
|
| Bitterly cold |
Thomas Joseph |
23 Dec 2017 |
| Uncooked |
Jonesin |
19 Dec 2017 |
| Not refined |
Canadiana |
04 Dec 2017 |
| Kind of food or footage |
New York Times |
14 Nov 2017 |
| Bleak |
Canadiana |
06 Nov 2017 |
| Word before data or deal |
USA Today |
02 Nov 2017 |
| How sashimi is eaten |
Premier Sunday |
15 Oct 2017 |
| Like unprocessed data |
The Washington Post Sunday |
03 Sep 2017 |
| Like ore |
Premier Sunday |
27 Aug 2017 |
| Like Rocky Balboa's eggs |
Universal |
14 Aug 2017 |
| Unadulterated |
The Washington Post |
05 Aug 2017 |
| Unadulterated |
LA Times Daily |
05 Aug 2017 |
| Risky way to eat pork |
USA Today |
07 Jul 2017 |
| Crude |
The Telegraph Quick |
29 Jun 2017 |
| Uncooked |
LA Times Daily |
09 Jun 2017 |
| Uncooked |
The Washington Post |
09 Jun 2017 |
| To be refined |
Newsday |
08 Jun 2017 |
| Inexperienced |
New York Times |
07 Jun 2017 |
| Uncooked, as meat |
Universal |
06 Jun 2017 |
| How oysters are often served |
LA Times Daily |
06 Jun 2017 |
| How oysters are often served |
The Washington Post |
06 Jun 2017 |
| Like crudites |
USA Today |
04 Jun 2017 |
| Like clams on the half shell |
USA Today |
24 May 2017 |
| Not yet analyzed |
Wall Street Journal |
17 May 2017 |
| Cold and damp |
Wall Street Journal |
04 May 2017 |
| Like an untested rookie |
USA Today |
23 Apr 2017 |
| Coarse |
Thomas Joseph |
21 Apr 2017 |
| Bone-chilling |
Wall Street Journal |
13 Apr 2017 |
| Like veggies served with dip |
USA Today |
23 Mar 2017 |
| Like unprocessed data |
Universal |
14 Mar 2017 |
| Lacking refinement |
New York Times |
15 Feb 2017 |
| Not cooked |
Newsday |
16 Jan 2017 |
| Like an untested rookie |
|
|
| How oysters are often served |
|
|
| Unadulterated |
|
|
| Uncooked |
|
|
| Like Rocky Balboa's eggs |
|
|
| Like unprocessed data |
|
|
| Uncooked, as meat |
|
|
| Like clams on the half shell |
|
|
| Like crudites |
|
|
| Risky way to eat pork |
|
|
| Word before data or deal |
|
|
| Inexperienced |
|
|
| Kind of food or footage |
|
|
| Lacking refinement |
|
|
| Naked (with "in the") |
Universal |
27 Dec 2016 |
| Not yet cooked |
Universal |
25 Dec 2016 |
| Unedited |
Newsday |
24 Dec 2016 |
| Not yet refined |
USA Today |
12 Dec 2016 |
| Just not done? |
New York Times |
26 Nov 2016 |
| Unedited |
Premier Sunday |
02 Oct 2016 |
| Cold and wet |
LA Times Daily |
23 Sep 2016 |
| Unfiltered |
New York Times |
18 Sep 2016 |
| Served like sashimi |
Jonesin |
13 Sep 2016 |
| Unembellished |
LA Times Daily |
03 Sep 2016 |
| Needing training |
Newsday |
11 Aug 2016 |
| Disagreeably damp |
The Washington Post |
08 Aug 2016 |
| Unprocessed |
Wall Street Journal |
05 Jul 2016 |
| Totally untrained |
Newsday |
01 Jul 2016 |
| Unrefined |
The Telegraph Quick |
25 Jun 2016 |
| Damp and chilly |
Wall Street Journal |
11 Jun 2016 |
| Like carpaccio or crudités |
New York Times |
29 May 2016 |
| Not refined |
Premier Sunday |
15 May 2016 |
| Cold and damp |
Newsday |
12 May 2016 |
| Wet behind the ears |
LA Times Daily |
20 Apr 2016 |
| Unedited, as text |
Universal |
11 Apr 2016 |
| __ data |
LA Times Daily |
26 Mar 2016 |
| Like steak tartare |
USA Today |
15 Mar 2016 |
| Like new recruits |
USA Today |
12 Mar 2016 |
| Like much sushi |
LA Times Daily |
08 Mar 2016 |
| Cold and wet |
Universal |
24 Feb 2016 |
| Like uncooked meat |
Family Time |
22 Feb 2016 |
| Unedited, as footage |
New York Times |
20 Jan 2016 |
| Uncensored |
The Washington Post |
18 Jan 2016 |
| With 23-Down, numbers not yet analyzed |
Wall Street Journal |
12 Jan 2016 |
| Damp and chilly |
USA Today |
09 Jan 2016 |
| Just recruited |
Wall Street Journal |
07 Jan 2016 |
| Not even half-baked |
USA Today |
04 Jan 2016 |
| Bitingly cold |
Premier Sunday |
03 Jan 2016 |
| Unembellished |
|
|
| Naked (with "in the") |
|
|
| Like carpaccio or crudités |
|
|
| Damp and chilly |
|
|
| Not yet cooked |
|
|
| Unfiltered |
|
|
| Unedited, as footage |
|
|
| Just not done? |
|
|
| Cold and wet |
|
|
| Just recruited |
|
|
| Not even half-baked |
|
|
| Not yet refined |
|
|
| Not even half-baked |
Universal |
24 Dec 2015 |
| Uncooked |
Eugene Sheffer |
21 Dec 2015 |
| Unpleasantly wintry |
The Chronicle of Higher Education |
04 Dec 2015 |
| Rarer than rare |
Eugene Sheffer |
18 Nov 2015 |
| Unprocessed, as data |
Wall Street Journal |
02 Nov 2015 |
| Makeshift |
Newsday |
18 Oct 2015 |
| Completely untrained |
Wall Street Journal |
08 Oct 2015 |
| Not refined |
Wall Street Journal |
28 Sep 2015 |
| Like some food and footage |
New York Times |
26 Sep 2015 |
| How steak tartare is served |
Wall Street Journal |
21 Sep 2015 |
| Bleeding as conflict cranks up |
The Times Cryptic |
16 Sep 2015 |
| Straight off the butcher block |
Universal |
16 Jul 2015 |
| Cold and wet |
USA Today |
08 Jun 2015 |
| Like steak tartare |
LA Times Daily |
25 May 2015 |
| Uncultured |
Eugene Sheffer |
16 May 2015 |
| Not T-shirt weather |
Universal |
04 May 2015 |
| Unpolished |
New York Times |
30 Apr 2015 |
| Word before data or deal |
LA Times Daily |
14 Apr 2015 |
| Cold and blustery |
New York Times |
04 Mar 2015 |
| Cold and wet |
|
|
| Word before data or deal |
|
|
| Unprocessed |
|
|
| Not refined |
|
|
| How steak tartare is served |
|
|
| Completely untrained |
|
|
| Green |
|
|
| Unedited |
|
|
| Uncooked |
|
|
| Makeshift |
|
|
| Cold and damp |
|
|
| Cold and damp |
|
|
| Cold and blustery |
|
|
| Like some deals |
|
|
| Like some food and footage |
|
|
| Unpolished |
|
|
| Cold and wet |
|
|
| Not T-shirt weather |
|
|
| Not even half-baked |
|
|
| Straight off the butcher block |
|
|
| Damp and chilly |
|
|
| Not yet refined |
|
|
| Unpleasantly wintry |
|
|
| Like steak tartare |
|
|
| Word before data or deal |
|
|
| Unprocessed, as data |
|
|
| Uncooked |
|
|
| Unvarnished |
|
|
| Inexperienced |
|
|
| Untreated |
|
|
| How half-shell clams are eaten |
|
|
| Like crudités |
|
|
| Like unprocessed data |
|
|
| Like veggies served with dip |
|
|
| Needing training |
|
|
| Rarer than rare |
|
|
| Unpolished |
|
|
| Unfiltered, as speech |
|
|
| Like steak tartare |
|
|
| Damp and chilly |
|
|
| Like a new recruit |
|
|
| Like most sushi |
|
|
| Unprocessed, as data |
|
|
| Unedited, as footage |
|
|
| Like sashimi |
|
|
| Like some talent and emotions |
|
|
| Like veggies on a veggie platter |
|
|
| Like crudités |
|
|
| Bitterly cold |
|
|
| Cold and blustery |
|
|
| Inflamed, as an injury |
|
|
| Disagreeably cold |
|
|
| Like the seafood in sushi |
|
|
| Rarer than rare? |
|
|
| Rarer than rare |
|
|
| Not yet refined |
|
|
| Off-color |
|
|
| Like inexperienced player |
|
|
| Rarer than rare Staind song? |
|
|
| Staind song about sushi? |
|
|
| Disagreeably damp and chilly |
|
|
| Like some bad deals |
|
|
| Like veggies at a farmers' market |
|
|
| Like veggies on a relish tray |
|
|
| Like eggs in eggnog |
|
|
| Naked |
|
|
| Brutally harsh |
|
|
| Cold and damp |
|
|
| Like uncooked meat |
|
|
| Like steak tartare |
|
|
| Green |
|
|
| Not cooked |
|
|
| Needing hand cream, maybe |
|
|
| Coarse, as a comic |
|
|
| Like uncooked meat |
|
|
| Unedited, as data |
|
|
| Inexperienced |
|
|
| Unbridled |
|
|
| Very sensitive |
|
|
| Green |
|
|
| Au naturel (with "in the") |
|
|
| Not cooked |
|
|
| Needing training |
|
|
| Unrefined |
|
|
| Au naturel (with "in the") |
|
|
| Served like sushi |
|
|
| Like fish at a sushi bar |
|
|
| Like crudités |
|
|
| Cold and misty |
|
|
| Like some recruits |
|
|
| How crudités are served |
|
|
| Still green, or still red |
|
|
| Untrained |
|
|
| Untreated |
|
|
| Wet behind the ears |
|
|
| Unedited |
|
|
| Inexperienced |
|
|
| Like the food in a fruitarian's diet |
|
|
| Rainy and cold |
|
|
| Untrained |
|
|
| One way to eat carrots |
|
|
| Inexperienced, as recruits |
|
|
| Not seasoned |
|
|
| Cold and blustery |
|
|
| Uncooked |
|
|
| Untrained |
|
|
| Cold and wet, as weather |
|
|
| Rarer than rare? |
|
|
| Like most recruits |
|
|
| Unprocessed |
|
|
| Unrefined |
|
|
| Way to serve vegetables |
|
|
| Uncooked Alarm song? |
|
|
| Word with "recruit" or "deal" |
|
|
| Not seasoned |
|
|
| Inexperienced, as recruits |
|
|
| Cold and damp |
|
|
| Blustery |
|
|
| Unpolished |
|
|
| Unprepared |
|
|
| Unrefined |
|
|
| Like sushi fish |
|
|
| Like new recruits |
|
|
| Inexperienced |
|
|
| Cold and wet out |
|
|
| Word with deal or nerves |
|
|
| Like steak tartare |
|
|
| Rarer than rare |
|
|
| Warren Zevon: "Rub Me ___" |
|
|
| How most bananas are eaten |
|
|
| Unrefined |
|
|
| Like vegetables in salads |
|
|
| Like steak tartare |
|
|
| Like new recruits |
|
|
| Cold and blustery |
|
|
| Like sashimi |
|
|
| Completely untrained |
|
|
| Risky way to serve meat |
|
|
| Some kind of nerve? |
|
|
| Word with deal or nerves |
|
|
| Like sashimi |
|
|
| Brutally harsh |
|
|
| Cold and wet |
|
|
| One way to eat veggies |
|
|
| Not trained |
|
|
| Like carrots that crunch |
|
|
| Rarer than rare, steakwise |
|
|
| Untrained |
|
|
| Green |
|
|
| Like some emotions |
|
|
| Undeveloped |
|
|
| With 55-Down, where to get oysters |
|
|
| Uncensored |
|
|
| Uncooked |
|
|
| Wet behind the ears |
|
|
| Grittily realistic |
|
|
| Like some data |
|
|
| Undeveloped |
|
|
| Not cooked |
|
|
| Like crudités |
|
|
| The way Rocky liked his eggs |
|
|
| Like clams on the half shell, e.g. |
|
|
| Uncooked |
|
|
| How vegetables may be eaten |
|
|
| Brutally harsh |
|
|
| Like Rocky's eggs |
|
|
| Untrained |
|
|
| Au naturel |
|
|
| Like a new recruit |
|
|
| Inflamed |
|
|
| Like the fish in sashimi |
|
|
| Disagreeably cold |
|
|
| Like a steak on a black eye |
|
|
| Unpolished |
|
|
| Like a cold, damp day |
|
|
| In the ___ (naked) |
|
|
| Not yet cooked |
|
|
| Not cooked |
|
|
| Like steak tartare |
|
|
| Like some deals |
|
|
| Damp and chilly |
|
|
| Unrefined |
|
|
| Windburned |
|
|
| Untrained |
|
|
| With 56-Down, crummy breaks |
|
|
| Like a cold, damp day |
|
|
| Unedited |
|
|
| Like carrots that crunch |
|
|
| Not even rare |
|
|
| Unprepared |
|
|
| Unprocessed |
|
|
| Brutally frank |
|
|
| Unrefined |
|
|
| Unanalyzed, as data |
|
|
| Lacking experience |
|
|
| Uncurved, as test scores |
|
|
| Cold and blustery |
|
|
| Au naturel |
|
|
| Like sushi |
|
|
| Like sushi |
|
|
| Damp and chilly |
|
|
| Uncooked |
|
|
| Disagreeably chilly |
|
|
| Data descriptor |
|
|
| Unrefined |
|
|
| Like a vegan's "live food" |
|
|
| Inexperienced |
|
|
| Unprocessed |
|
|
| Bitter cold |
|
|
| Unpleasantly damp and chilly |
|
|
| Unvarnished |
|
|
| Like new recruits |
|
|
| How Rocky liked his eggs |
|
|
| Like new recruits |
|
|
| Like some crunchy vegetables |
|
|
| Unprocessed |
|
|
| Wet behind the ears |
|
|
| Tartare |
|
|
| Unedited |
|
|
| Straight off the butcher block |
|
|
| Cold and windy |
|
|
| Kind of terror |
|
|
| Unrefined |
|
|
| Like sashimi |
|
|
| Unpleasantly wintry |
|
|
| Inflamed |
|
|
| Crude |
|
|
| Unedited |
|
|
| Wet behind the ears |
|
|
| Like tuna carpaccio |
|
|
| Untried |
|
|
| Like vegetables in salads |
|
|
| Like a greenhorn |
|
|
| Blustery |
|
|
| Not refined |
|
|
| Like some deals |
|
|
| Word with data or deal |
|
|
| Unpleasantly wintry |
|
|
| Hit a ___ nerve |
|
|
| Not yet processed |
|
|
| Like bad deals |
|
|
| Unpolished |
|
|
| Not refined |
|
|
| Unrefined |
|
|
| Uncooked |
|
|
| Sashimilike |
|
|
| Crude |
|
|
| Not refined |
|
|
| Like bad deals |
|
|
| Cold and blustery |
|
|
| Like steak tartare |
|
|
| Cold and blustery |
|
|
| Bitingly cold |
|
|
| Inflamed |
|
|
| Like fish at a sushi bar |
|
|
| Like sashimi |
|
|
| Unpurified |
|
|
| Unedited, as data |
|
|
| Like the seafood in sushi, often |
|
|
| Kind of deal |
|
|
| Like sushi |
|
|
| ___ Umber (old Crayola color) |
|
|
| Vulgar |
|
|
| Untrained |
|
|
| Brutally frank |
|
|
| Like ceviche |
|
|
| Like sushi |
|
|
| Like some data |
|
|
| Green |
|
|
| Cold and wet, as weather |
|
|
| Unprocessed, as data |
|
|
| Not refined |
|
|
| Like sushi |
|
|
| Inexperienced |
|
|
| Unpleasantly damp and chilly |
|
|
| Untested |
|
|
| Like some deals |
|
|
| Not processed |
|
|
| Not cooked |
|
|
| Like meat thrown to a lion |
|
|
| Undisguised |
|
|
| Wet behind the ears |
|
|
| Rarer than rare |
|
|
| Like some bars |
|
|
| Fish for sushi |
|
|
| Unseasoned |
|
|
| Like crudités |
|
|
| Unedited |
|
|
| Like steak tartare |
|
|
| Green |
|
|
| Way to eat vegetables |
|
|
| Not cooked |
|
|
| Like sashimi |
|
|
| Like crunchy carrots |
|
|
| Simply not done |
|
|
| Just out of training |
|
|
| Like steak tartare |
|
|
| Data description |
|
|
| Less than underdone |
|
|
| Untrained, as recruits |
|
|
| Green |
|
|
| Untested |
|
|
| Served like sushi |
|
|
| Like some data |
|
|
| Inexperienced |
|
|
| Wintry |
|
|
| Crude |
|
|
| Wet behind the ears |
|
|
| Sushi-like |
|
|
| Untrained |
|
|
| Lacking refinement |
|
|
| Rarer than rare |
|
|
| Untested |
|
|
| Served like sushi |
|
|
| Untrained |
|
|
| Word with recruit or deal |
|
|
| Not processed |
|
|
| Not cooked |
|
|
| Like sushi |
|
|
| Like a winter wind, often |
|
|
| Served like sushi |
|
|
| Not finished |
|
|
| Uncurved, as test scores |
|
|
| Unpolished |
|
|
| Unprocessed |
|
|
| Like steak tartare |
|
|
| Like carpaccio |
|
|
| Rarer than rare? |
|
|
| Like new recruits |
|
|
| Cold and damp |
|
|
| Not even rare |
|
|
| Not cooked at all |
|
|
| Fresh, as recruits |
|
|
| Like sushi |
|
|
| Undeveloped |
|
|
| Not even rare |
|
|
| Not cooked at all |
|
|
| Bitterly cold |
|
|
| Like the fish in sashimi |
|
|
| How sashimi is served |
|
|
| Headed for the refinery |
|
|
| Like some deals |
|
|
| Fresh |
|
|
| Before adjustments, as in statistics |
|
|
| Not even half-baked |
|
|
| Like rookies |
|
|
| Off-color |
|
|
| Unprocessed |
|
|
| Like sashimi |
|
|
| Like sashimi and steak tartare |
|
|
| Unadulterated |
|
|
| Unpleasantly chilly |
|
|
| Like most fish in sushi |
|
|
| One way to eat carrots |
|
|
| Like steak tartare |
|
|
| Uncooked |
|
|
| Uncooked |
|
|
| Like some nerves |
|
|
| Disagreeably damp |
|
|
| Not even half-baked |
|
|
| Unedited |
|
|
| How Rocky liked his eggs |
|
|
| Unprocessed |
|
|
| Like some deals |
|
|
| Untrained like recruits |
|
|
| Like some deals |
|
|
| Less than underdone |
|
|
| Like some crunchy vegetables |
|
|
| Crude |
|
|
| How to eat bluepoint oysters |
|
|
| Kind of deal |
|
|
| Kind of hide |
|
|
| Like winter weather |
|
|
| Like a lot of sushi |
|
|
| Like the seafood in sushi |
|
|
| Untapped |
|
|
| Damp and chilly |
|
|
| Like sashimi fish |
|
|
| Crude |
|
|
| Like new recruits |
|
|
| Cold and windy |
|
|
| Headed for the refinery |
|
|
| Wet behind the ears |
|
|
| How celery is usually served |
|
|
| Like sushi |
|
|
| "Monday Night ___" (wrestling show) |
|
|
| Crude |
|
|
| Kind of recruit |
|
|
| Vulgar |
|
|
| Unvarnished |
|
|
| Sore |
|
|
| Like 8-Down |
|
|
| In its natural state |
|
|
| Unpurified |
|
|
| Blistered |
|
|
| Eddie Murphy movie |
|
|
| Like sashimi |
|
|
| Eddie Murphy flick |
|
|
| Unfinished |
|
|
| Cold and damp |
|
|
| Immature |
|
|
| Kind of material |
|
|
| Eddie Murphy film |
|
|
| Deal or material preceder |
|
|
| Kind of deal |
|
|
| Blustery |
|
|
| Bleak |
|
|
| Callow |
|
|
| Not diluted |
|
|
| Unroasted |
|
|
| Not processed |
|
|
| Like sashimi or steak tartare |
|
|
| Terribly unjust |
|
|
| Bitter cold |
|
|
| How sashimi is eaten |
|
|
| In one's birthday suit |
|
|
| Like March weather |
|
|
| Like tartar steak |
|
|
| Recruit or deal |
|
|
| Type of recruit |
|
|
| Deal or hide |
|
|
| Lacking experience |
|
|
| Nature in the ___ |
|
|
| Chilly |
|
|
| Unpolished. |
|
|
| Inexperienced. |
|
|
| Unrefined. |
|
|
| Unfinished. |
|
|
| Weather word. |
|
|
| Unimproved. |
|
|
| Kind of deal. |
|
|
| Crude. |
|
|
| Bleak. |
|
|
| Kind of deal: Slang. |
|
|
| Cold. |
|
|
| Chilly. |
|
|
| Lacking experience. |
|
|
| Untrained. |
|
|
| Inclement. |
|
|
| Not tanned. |
|
|
| Cold and damp. |
|
|
| Rude. |
|
|
| Steak tartare is. |
|
|
| Relative of 5 Down. |
|
|
| Unmanufactured. |
|
|
| Not trained. |
|
|
| In its natural condition. |
|
|
| Unfair: Slang. |
|
|
| Uncooked. |
|
|
| Describing November weather. |
|
|
| Material or deal. |
|
|
| In the natural state. |
|
|
| Bleak, as the weather. |
|
|
| Adjective for recruits. |
|
|
| Bleak, as weather. |
|
|
| Kind of egg Humpty Dumpty was. |
|
|
| Unpracticed. |
|
|
| Unprocessed. |
|
|
| Undiluted. |
|
|
| Abraded. |
|
|
| Untested |
|
|
| Unadulterated |
|
|
| Like sushi |
|
|
| Bitter cold |
|
|
| ___ talent |
|
|
| Vulgar |
|
|
| Unedited |
|
|