| Clue | Source | Date |
|---|---|---|
| ____ niçoise | The Telegraph Cross Atlantic | 04 Nov 2024 |
| French course | LA Times Daily | 24 Aug 2024 |
| - nicoise, dish of tuna, tomatoes, egg and olives (6) | ||
| Medieval helmet has salad, third dressing | ||
| French course | The Washington Post | 29 Jun 2017 |
| French course | LA Times Daily | 29 Jun 2017 |
| French course | ||
| French menu choice | ||
| ___ niçoise | ||
| Vegetarian plat d'accompagnement | ||
| Serving from a garçon | ||
| French dinner course | ||
| Cafe course | ||
| Item of French cuisine | ||
| Macédoine, e.g. | ||
| Cold course, in Cannes | ||
| Cuisinier's specialty | ||
| Green side-dish: Fr. | ||
| Fr. menu item | ||
| French side dish | ||
| Macédoine. | ||
| French chef's mixture of greens. | ||
| Parisian vegetable dish. | ||
| French side dish. | ||
| French menu item. |