| Hollandaise, e.g |
LA Times Daily |
07 Aug 2022 |
| Apple product? |
LA Times Daily |
19 Jun 2022 |
| Pasta topper |
Eugene Sheffer |
10 Jun 2022 |
| Impertinence |
The Times Concise |
09 Apr 2022 |
| Spaghetti topping |
Universal |
20 Mar 2022 |
| Marinara or pesto |
Newsday |
07 Mar 2022 |
| Pasta cover |
Wall Street Journal |
22 Feb 2022 |
| See 11 Across |
The Telegraph Cryptic |
22 Dec 2021 |
| Gravy's kin |
Thomas Joseph |
26 Nov 2021 |
| Word after 'hot' or 'peanut' |
USA Today |
17 Jul 2021 |
| Flavourful accompaniment |
Irish Times Simplex |
26 Jan 2021 |
| Basic pizza topping |
Universal |
01 Jan 2021 |
| Filling in between lasagna layers |
The Washington Post Sunday |
13 Dec 2020 |
| Barbecuing need |
Wall Street Journal |
10 Nov 2020 |
| What's ... for the goose is ... for the gander |
Irish Times Simplex |
13 Oct 2020 |
| Tomatoey pasta topping |
Newsday |
21 Sep 2020 |
| Pasta topping |
Universal |
21 Sep 2020 |
| 'I got hot ___ in my bag, swag' (Beyonce lyric) |
USA Today |
15 Aug 2020 |
| Clam or lobster |
The Washington Post |
11 Jul 2020 |
| Clam or lobster |
LA Times Daily |
11 Jul 2020 |
| Pasta topper |
Thomas Joseph |
27 May 2020 |
| Tortellini topping |
Universal |
22 May 2020 |
| Hoisin, e.g |
USA Today |
04 Mar 2020 |
| Cheek (informal) |
The Sun Two Speed |
06 Feb 2020 |
| Booze causing impudence |
The Sun Two Speed |
06 Feb 2020 |
| Ristorante potful |
LA Times Daily |
10 Nov 2019 |
| Ristorante potful |
The Washington Post |
10 Nov 2019 |
| Cheek; condiment |
The Telegraph Quick |
02 Nov 2019 |
| Side for dipping |
Newsday |
13 Sep 2019 |
| Topping for spaghetti |
Newsday |
26 Aug 2019 |
| Coating for ribs |
Newsday |
18 Aug 2019 |
| Pasta topper |
Eugene Sheffer |
13 Aug 2019 |
| Impudence |
The Times Concise |
18 Jul 2019 |
| Booze, slangily |
USA Today |
06 Jul 2019 |
| Tortellini topping |
Wall Street Journal |
04 May 2019 |
| Pizza topping |
Newsday |
06 Mar 2019 |
| Alfredo or marinara |
Universal |
01 Mar 2019 |
| Secret ___ (metaphoric key to success) |
New York Times |
18 Feb 2019 |
| Impertinence (informal) |
The Sun Two Speed |
12 Feb 2019 |
| Lip or cheek showing ketchup? |
The Sun Two Speed |
12 Feb 2019 |
| Deep-dish pizza filler |
Universal |
31 Jan 2019 |
| Alfredo, for one |
Wall Street Journal |
19 Jan 2019 |
| Alfredo or marinara |
|
|
| Booze, slangily |
|
|
| Alfredo, for one |
|
|
| Tortellini topping |
|
|
| Deep-dish pizza filler |
|
|
| Secret ___ (metaphoric key to success) |
|
|
| See 26 Across |
The Telegraph Toughie |
25 Dec 2018 |
| Zest provider |
Wall Street Journal |
11 Oct 2018 |
| Pasta topping |
Newsday |
09 Oct 2018 |
| Impertinence |
The Sun Two Speed |
06 Aug 2018 |
| Flavoursome addition to food — and booze! |
The Sun Two Speed |
06 Aug 2018 |
| Insolence |
The Telegraph Quick |
21 Jun 2018 |
| Bottle at a barbecue |
Newsday |
14 Jun 2018 |
| See 79-Across |
Premier Sunday |
10 Jun 2018 |
| Big Mac ingredient |
Universal |
31 Mar 2018 |
| Liquid on food |
The Times Concise |
09 Feb 2018 |
| Booze, slangily |
The Chronicle of Higher Education |
02 Feb 2018 |
| Wings coating |
USA Today |
26 Jan 2018 |
| Big Mac ingredient |
|
|
| Zest provider |
|
|
| Wings coating |
|
|
| Booze, slangily |
|
|
| Barbecue need |
USA Today |
25 Dec 2017 |
| Hooch |
The Washington Post |
29 Oct 2017 |
| Marinara or pesto |
Newsday |
11 Sep 2017 |
| Barbecue, for one |
Universal |
27 Aug 2017 |
| The casual cheek of Marie Rose |
Irish Times Crosaire |
08 Aug 2017 |
| Spaghetti topping |
Universal |
07 Jul 2017 |
| Marinara or pesto |
USA Today |
01 Jun 2017 |
| Regular specks of ketchup also put over dressing |
The Telegraph Toughie |
31 Mar 2017 |
| Chef's creation |
The Washington Post |
02 Mar 2017 |
| Chef's creation |
LA Times Daily |
02 Mar 2017 |
| Meatball medium |
LA Times Daily |
06 Jan 2017 |
| Chef's creation |
|
|
| Meatball medium |
|
|
| Hooch |
|
|
| Barbecue, for one |
|
|
| Spaghetti topping |
|
|
| Barbecue need |
|
|
| Marinara or pesto |
|
|
| It may stick to your ribs |
Newsday |
16 Oct 2016 |
| Cranberry product |
Universal |
25 Jul 2016 |
| Pasta cook's potful |
LA Times Daily |
05 Jul 2016 |
| Angel hair topper |
New York Times |
15 Apr 2016 |
| Impertinence |
The Telegraph Quick |
15 Apr 2016 |
| Ketchup, for one |
USA Today |
29 Mar 2016 |
| Impudence of author on the radio |
The Times Cryptic |
03 Mar 2016 |
| Steak condiment |
Universal |
02 Mar 2016 |
| Bottleful on a rib joint table |
The Washington Post |
12 Feb 2016 |
| Hooch |
New York Times |
11 Feb 2016 |
| Ragu, for one |
Universal |
22 Jan 2016 |
| Cranberry product |
|
|
| Ragu, for one |
|
|
| Pasta cook's potful |
|
|
| Hooch |
|
|
| Cranberry concoction |
Wall Street Journal |
19 Dec 2015 |
| Bordelaise or tartar |
Universal |
15 Dec 2015 |
| Spaghetti topper |
LA Times Daily |
31 Aug 2015 |
| Brass and copper amongst most of rest turning up |
The Telegraph Toughie |
12 Aug 2015 |
| Spaghetti accompaniment |
USA Today |
27 Jul 2015 |
| Soy or tomato |
USA Today |
17 Jun 2015 |
| Hard stuff |
New York Times |
20 Mar 2015 |
| Ketchup, e.g |
Premier Sunday |
01 Mar 2015 |
| Mornay, e.g |
Eugene Sheffer |
13 Feb 2015 |
| Local booze presumably on gravy train |
Irish Times Crosaire |
07 Jan 2015 |
| Hollandaise, e.g. |
|
|
| Spaghetti topper |
|
|
| Spaghetti accompaniment |
|
|
| Soy or tomato |
|
|
| Bordelaise or tartar |
|
|
| Booze, in slang |
|
|
| Hard stuff |
|
|
| Ketchup, e.g. |
|
|
| Cranberry concoction |
|
|
| Ketchup is one |
|
|
| Béarnaise or hollandaise |
|
|
| Ristorante potful |
|
|
| See 41-Across |
|
|
| Booze |
|
|
| Bordelaise or mornay |
|
|
| Alfredo, for one |
|
|
| "Two all-beef patties, special ___ ..." |
|
|
| Cutlet covering |
|
|
| Marinara or pesto |
|
|
| Spaghetti topper |
|
|
| Barbecue baste |
|
|
| Booze |
|
|
| Pasta topping |
|
|
| Bechamel, e.g. |
|
|
| Booze |
|
|
| Culinary topping |
|
|
| Alfredo, for one |
|
|
| Coating for ribs |
|
|
| It may stick to your ribs |
|
|
| Barbecue or cranberry |
|
|
| Spaghetti topping |
|
|
| Buffalo wing coating |
|
|
| Pesto or aioli |
|
|
| Spaghetti topping |
|
|
| Pesto, for example |
|
|
| Barbecue or tomato |
|
|
| Pesto or aioli |
|
|
| Worcestershire ___ |
|
|
| Impudent display |
|
|
| Mole, for one |
|
|
| Hard stuff, in slang |
|
|
| Cheek |
|
|
| It may stick to your ribs |
|
|
| Cranberry condiment |
|
|
| Soy or duck |
|
|
| Hollandaise or Béarnaise |
|
|
| Mole, for one |
|
|
| Chef's creation, perhaps |
|
|
| Tartar or white |
|
|
| Barbecuing need |
|
|
| Pesto or Provençale |
|
|
| 59-Down coverer |
|
|
| Tomato product |
|
|
| Steak topping |
|
|
| Cranberry ___ (Thanksgiving staple) |
|
|
| "Two all-beef patties, special ___ ..." |
|
|
| Pesto, for one |
|
|
| Beurre blanc, e.g. |
|
|
| Barbecue baste |
|
|
| Cranberry condiment |
|
|
| Special fast-food ingredient |
|
|
| Pasta topping |
|
|
| Barbecue baste |
|
|
| Spaghetti accompaniment |
|
|
| Spaghetti topper |
|
|
| It covers your ribs |
|
|
| Pasta topping |
|
|
| Pizza topping |
|
|
| Apple or tomato, e.g. |
|
|
| Rémoulade, for one |
|
|
| Pesto, for one |
|
|
| Booze |
|
|
| Food decorator |
|
|
| It could be made from apples |
|
|
| Tasty embellishment |
|
|
| Bechamel, e.g. |
|
|
| Barbecue, for one |
|
|
| Ziti topper |
|
|
| Hollandaise, e.g. |
|
|
| Ziti topper |
|
|
| Soubise, e.g. |
|
|
| Hollandaise, e.g. |
|
|
| Hard stuff |
|
|
| Goose go-with, in a saying |
|
|
| Cranberry, e.g. |
|
|
| Booze, slangily |
|
|
| Béchamel, for one |
|
|
| Pasta topper |
|
|
| Pasta topper |
|
|
| Béarnaise, e.g. |
|
|
| Dressing |
|
|
| Bearnaise, e.g. |
|
|
| Cranberry product |
|
|
| Pesto, for one |
|
|
| Coating for ribs |
|
|
| Barbecuing need |
|
|
| Pesto or aioli |
|
|
| Béarnaise, e.g. |
|
|
| Gravy |
|
|
| Liquor, slangily |
|
|
| Pesto, for one |
|
|
| Cranberry condiment |
|
|
| Impertinence |
|
|
| Dessert topping |
|
|
| Tomato, e.g. |
|
|
| Pasta topper |
|
|
| 50-Across, e.g. |
|
|
| Hollandaise, for one |
|
|
| Velout. or b.arnaise |
|
|
| Marinara, e.g |
|
|
| Marinara, for one |
|
|
| Entrée topper, often |
|
|
| Veloute, e.g. |
|
|
| Impudence |
|
|
| Hollandaise, e.g. |
|
|
| Booze |
|
|
| Spaghetti topping |
|
|
| Pesto, e.g. |
|
|
| Bordelaise or mornay |
|
|
| A.1., for one |
|
|
| Barbecue for one |
|
|
| 1-Across, e.g. |
|
|
| Tartar, for one |
|
|
| See 10-Across |
|
|
| Veloute or bechamel |
|
|
| B arnaise or Hollandaise |
|
|
| Impertinence |
|
|
| Tartar _____ |
|
|
| Hollandaise is one |
|
|
| Chef's specialty |
|
|
| Soubise, e.g. |
|
|
| Rémoulade, e.g. |
|
|
| Gravy |
|
|
| Hollandaise, e.g. |
|
|
| Ziti topping |
|
|
| Culinary creation |
|
|
| Catsup, e.g. |
|
|
| Cause anagram |
|
|
| Barbecue topping |
|
|
| French chef's forte |
|
|
| Apple or cranberry follower |
|
|
| Soubise is one |
|
|
| Season |
|
|
| Relish served at 1 Across? |
|
|
| Goose-gander fare |
|
|
| Gander's due |
|
|
| Food garnish |
|
|
| Béchamel, e.g. |
|
|
| Béchamel |
|
|
| Food additive |
|
|
| Hollandaise or marinara |
|
|
| Kind of pan |
|
|
| Fare for goose and gander |
|
|
| Fare for the gander |
|
|
| Béchamel, for one |
|
|
| Remoulade |
|
|
| Chef's concern. |
|
|
| Soubise, for one. |
|
|
| Bordelaise. |
|
|
| Chef's specialty. |
|
|
| Condiment |
|
|
| Chef's forte. |
|
|
| Hollandaise. |
|
|
| Give zest to. |
|
|
| Barbecue ___. |
|
|
| Chef's concoction. |
|
|
| Béchamel. |
|
|
| Pert talk. |
|
|
| Food accompaniment. |
|
|
| Gander dressing. |
|
|
| Béarnaise, for example. |
|
|
| Soubise, for example. |
|
|
| Hollandaise or Bordelaise. |
|
|
| Mashed, stewed fruit. |
|
|
| Add piquancy. |
|
|
| Composition of condiments. |
|
|
| Flavor. |
|
|
| Flavoring. |
|
|
| Impudence: Colloq. |
|
|
| Relish. |
|
|
| Dressing for meat. |
|
|
| Booze, with "the" |
|
|
| Back talk |
|
|