Food dressing (5) |
|
|
Special ___ (distinctive quality) |
USA Today |
26 Mar 2024 |
Poured over food |
|
|
Spaghetti topping |
|
|
Special___ (distinctive quality) |
|
|
Relish the chutzpah (5) |
|
|
Ketchup, say (5) |
|
|
Relish a impertinence (5) |
|
|
Relish - impertinence |
The Guardian Quick |
19 Mar 2024 |
It's extra tasteful (5) |
|
|
Marinara, e.g. |
Commuter |
11 Mar 2024 |
What cheek, finding it in a boat on board (5) |
|
|
Chef's creation |
Eugene Sheffer |
06 Mar 2024 |
Ketchup, eg |
Mirror Tea Time |
28 Feb 2024 |
Viscous liquid condiment (5) |
|
|
Marinara or pesto |
Universal |
24 Feb 2024 |
Barbecue __ |
|
|
Bechamel? impudence! (5) |
|
|
Ketchup (5) |
|
|
What cheek! Dressing like that! (5) |
|
|
Pasta topper |
Thomas Joseph |
29 Jan 2024 |
From "salt", a liquid condiment or dressing taken as a relish with food; any piquant addition; stewed apples in the US; or, impudence (5) |
|
|
Dressing some cheek (5) |
|
|
Feature of Christmas dinner (9,5) |
|
|
Regularly missing usual uncle’s piquancy |
The Times Quick Cryptic |
22 Dec 2023 |
Pasta topper |
Thomas Joseph |
22 Dec 2023 |
Dressing, basically |
|
|
Cranberry - - -, seasonal condiment (5) |
|
|
A thick liquid put on food (5) |
|
|
*Do Not Microwave!* This "hot" drizzle like Tabasco |
|
|
Tomato or soy |
|
|
Cause questionable impertinence (5) |
|
|
Cranberry ___, zesty side dish that you may find at a Thanksgiving dinner table |
|
|
Odd ingredients status chef used in ketchup (5) |
|
|
Hollandaise, e.g. |
USA Today |
22 Nov 2023 |
Ponzu or pesto |
Universal |
15 Nov 2023 |
(3/5) Spread the ___ (pesto, e.g.) and any toppings of your choice. |
|
|
Lip or cheek showing ketchup? |
The Sun Two Speed |
07 Nov 2023 |
Cheek |
The Sun Two Speed |
07 Nov 2023 |
Impudence |
The Times Concise |
22 Oct 2023 |
Pasta complement |
Wall Street Journal |
11 Oct 2023 |
A.1., for one |
New York Times |
07 Oct 2023 |
Cranberry ___, fall side dish with turkey during Thanksgiving |
|
|
Worcestershire __ |
LA Times Daily |
18 Jul 2023 |
Cheek |
The Telegraph Quick |
03 Jul 2023 |
Impudence beginning on the radio |
The Telegraph Cryptic |
20 Jun 2023 |
Coating for barbecued ribs |
|
|
Tkemali or Bolognese, e.g |
USA Today |
13 May 2023 |
Spaghetti topping |
|
|
Pizza layer over the crust |
Universal |
08 May 2023 |
Reportedly origin for dressing |
The Guardian Cryptic |
01 May 2023 |
Tzatziki or toum |
USA Today |
28 Apr 2023 |
Pasta topper |
Eugene Sheffer |
26 Apr 2023 |
Cheek, impudence |
The Times Concise |
21 Apr 2023 |
Word that follows "Tabasco" or "Barbecue" |
|
|
Tabasco or sriracha |
USA Today |
24 Feb 2023 |
"The Secret ___," 2021 Tori Anderson film whose name could be a cooking ingredient |
|
|
Pasta topping |
Thomas Joseph |
08 Feb 2023 |
Chef's creation |
Eugene Sheffer |
06 Feb 2023 |
Tagliatelle topping |
Wall Street Journal |
04 Feb 2023 |
Barbecue topping |
Newsday |
11 Jan 2023 |
Hollandaise, for one |
Universal |
24 Dec 2022 |
Chimichurri or hollandaise |
New York Times |
25 Oct 2022 |
Tortellini topper |
Newsday |
21 Aug 2022 |
Hollandaise, e.g |
LA Times Daily |
07 Aug 2022 |
Pasta topper |
|
|
Apple product? |
LA Times Daily |
19 Jun 2022 |
Pasta topper |
Eugene Sheffer |
10 Jun 2022 |
Impertinence |
The Times Concise |
09 Apr 2022 |
Spaghetti topping |
Universal |
20 Mar 2022 |
Marinara or pesto |
Newsday |
07 Mar 2022 |
Caught spring in lip |
|
|
Pasta cover |
Wall Street Journal |
22 Feb 2022 |
Lip dressing |
|
|
See 11 Across |
The Telegraph Cryptic |
22 Dec 2021 |
Gravy's kin |
Thomas Joseph |
26 Nov 2021 |
Word that follows "Tabasco" or "Barbecue" |
|
|
Tomato base on pizza, say |
|
|
Coating for barbecued ribs |
|
|
Word after 'hot' or 'peanut' |
USA Today |
17 Jul 2021 |
Flavourful accompaniment |
Irish Times Simplex |
26 Jan 2021 |
Basic pizza topping |
Universal |
01 Jan 2021 |
Relish drink |
|
|
. Mouth is where some say river begins |
|
|
Filling in between lasagna layers |
The Washington Post Sunday |
13 Dec 2020 |
Barbecuing need |
Wall Street Journal |
10 Nov 2020 |
What's ... for the goose is ... for the gander |
Irish Times Simplex |
13 Oct 2020 |
Tomatoey pasta topping |
Newsday |
21 Sep 2020 |
Pasta topping |
Universal |
21 Sep 2020 |
'I got hot ___ in my bag, swag' (Beyonce lyric) |
USA Today |
15 Aug 2020 |
Nerve of informant in speaking out |
|
|
Clam or lobster |
The Washington Post |
11 Jul 2020 |
Clam or lobster |
LA Times Daily |
11 Jul 2020 |
Ketchup or Hollandaise |
|
|
Pasta topper |
Thomas Joseph |
27 May 2020 |
Tortellini topping |
Universal |
22 May 2020 |
Rudeness of reporter's informant |
|
|
Hoisin, e.g |
USA Today |
04 Mar 2020 |
Booze causing impudence |
The Sun Two Speed |
06 Feb 2020 |
Cheek (informal) |
The Sun Two Speed |
06 Feb 2020 |
Relish brief accompaniment for cup |
|
|
Relish spring, reportedly |
|
|
Ristorante potful |
The Washington Post |
10 Nov 2019 |
Ristorante potful |
LA Times Daily |
10 Nov 2019 |
Cheek; condiment |
The Telegraph Quick |
02 Nov 2019 |
Cause ground to dip |
|
|
Side for dipping |
Newsday |
13 Sep 2019 |
Topping for spaghetti |
Newsday |
26 Aug 2019 |
Coating for ribs |
Newsday |
18 Aug 2019 |
Pasta topper |
Eugene Sheffer |
13 Aug 2019 |
Impudence |
The Times Concise |
18 Jul 2019 |
Booze, slangily |
USA Today |
06 Jul 2019 |
Hollandaise or Worcestershire ___ |
|
|
Tortellini topping |
Wall Street Journal |
04 May 2019 |
Pizza topping |
Newsday |
06 Mar 2019 |
Alfredo or marinara |
Universal |
01 Mar 2019 |
Secret ___ (metaphoric key to success) |
New York Times |
18 Feb 2019 |
Impertinence (informal) |
The Sun Two Speed |
12 Feb 2019 |
Lip or cheek showing ketchup? |
The Sun Two Speed |
12 Feb 2019 |
Deep-dish pizza filler |
Universal |
31 Jan 2019 |
Alfredo, for one |
Wall Street Journal |
19 Jan 2019 |
Alfredo, for one |
|
|
Secret ___ (metaphoric key to success) |
|
|
Deep-dish pizza filler |
|
|
Alfredo or marinara |
|
|
Booze, slangily |
|
|
Tortellini topping |
|
|
See 26 Across |
The Telegraph Toughie |
25 Dec 2018 |
Zest provider |
Wall Street Journal |
11 Oct 2018 |
Pasta topping |
Newsday |
09 Oct 2018 |
Impertinence |
The Sun Two Speed |
06 Aug 2018 |
Flavoursome addition to food — and booze! |
The Sun Two Speed |
06 Aug 2018 |
Insolence |
The Telegraph Quick |
21 Jun 2018 |
Bottle at a barbecue |
Newsday |
14 Jun 2018 |
See 79-Across |
Premier Sunday |
10 Jun 2018 |
Big Mac ingredient |
Universal |
31 Mar 2018 |
Liquid on food |
The Times Concise |
09 Feb 2018 |
Booze, slangily |
The Chronicle of Higher Education |
02 Feb 2018 |
Wings coating |
USA Today |
26 Jan 2018 |
Wings coating |
|
|
Zest provider |
|
|
Booze, slangily |
|
|
Big Mac ingredient |
|
|
Barbecue need |
USA Today |
25 Dec 2017 |
Dressing supply for the auditor |
|
|
Impudence that does for each of a pair of geese? |
|
|
Hooch |
The Washington Post |
29 Oct 2017 |
Marinara or pesto |
Newsday |
11 Sep 2017 |
Barbecue, for one |
Universal |
27 Aug 2017 |
The casual cheek of Marie Rose |
Irish Times Crosaire |
08 Aug 2017 |
Ketchup, for example |
|
|
Spaghetti topping |
Universal |
07 Jul 2017 |
Marinara or pesto |
USA Today |
01 Jun 2017 |
Regular specks of ketchup also put over dressing |
The Telegraph Toughie |
31 Mar 2017 |
Chef's creation |
The Washington Post |
02 Mar 2017 |
Chef's creation |
LA Times Daily |
02 Mar 2017 |
Meatball medium |
LA Times Daily |
06 Jan 2017 |
Spaghetti topping |
|
|
Hooch |
|
|
Meatball medium |
|
|
Barbecue, for one |
|
|
Chef's creation |
|
|
Marinara or pesto |
|
|
Barbecue need |
|
|
Case opened to keep posh dressing |
|
|
It may stick to your ribs |
Newsday |
16 Oct 2016 |
Cranberry product |
Universal |
25 Jul 2016 |
Pasta cook's potful |
LA Times Daily |
05 Jul 2016 |
Impertinence one might get from a waiter |
|
|
Impertinence |
The Telegraph Quick |
15 Apr 2016 |
Angel hair topper |
New York Times |
15 Apr 2016 |
Ketchup, for one |
USA Today |
29 Mar 2016 |
Impudence of author on the radio |
The Times Cryptic |
03 Mar 2016 |
Steak condiment |
Universal |
02 Mar 2016 |
Bottleful on a rib joint table |
The Washington Post |
12 Feb 2016 |
Hooch |
New York Times |
11 Feb 2016 |
Ragu, for one |
Universal |
22 Jan 2016 |
Pasta cook's potful |
|
|
Hooch |
|
|
Ragu, for one |
|
|
Cranberry product |
|
|
Cranberry concoction |
Wall Street Journal |
19 Dec 2015 |
Bordelaise or tartar |
Universal |
15 Dec 2015 |
Spaghetti topper |
LA Times Daily |
31 Aug 2015 |
Brass and copper amongst most of rest turning up |
The Telegraph Toughie |
12 Aug 2015 |
Spaghetti accompaniment |
USA Today |
27 Jul 2015 |
Cook needs carbon, no time for brass |
|
|
Soy or tomato |
USA Today |
17 Jun 2015 |
Relish a piece of impudence |
|
|
Hard stuff |
New York Times |
20 Mar 2015 |
Ketchup, e.g |
Premier Sunday |
01 Mar 2015 |
Mornay, e.g |
Eugene Sheffer |
13 Feb 2015 |
Local booze presumably on gravy train |
Irish Times Crosaire |
07 Jan 2015 |
Cranberry concoction |
|
|
Hard stuff |
|
|
Booze, in slang |
|
|
Spaghetti topper |
|
|
Bordelaise or tartar |
|
|
Ketchup, e.g. |
|
|
Hollandaise, e.g. |
|
|
Soy or tomato |
|
|
Spaghetti accompaniment |
|
|
Eg gravy dish with bottom missing |
|
|
Béarnaise or hollandaise |
|
|
Ristorante potful |
|
|
Booze |
|
|
See 41-Across |
|
|
Ketchup is one |
|
|
Booze |
|
|
Marinara or pesto |
|
|
Alfredo, for one |
|
|
Bordelaise or mornay |
|
|
Barbecue baste |
|
|
Alfredo, for one |
|
|
Bechamel, e.g. |
|
|
Pasta topping |
|
|
Spaghetti topper |
|
|
Culinary topping |
|
|
Booze |
|
|
"Two all-beef patties, special ___ ..." |
|
|
Cutlet covering |
|
|
Spaghetti topping |
|
|
Barbecue or cranberry |
|
|
Coating for ribs |
|
|
It may stick to your ribs |
|
|
Barbecue or tomato |
|
|
Pesto or aioli |
|
|
Worcestershire ___ |
|
|
Pesto or aioli |
|
|
Mole, for one |
|
|
Impudent display |
|
|
Spaghetti topping |
|
|
Buffalo wing coating |
|
|
Pesto, for example |
|
|
Hard stuff, in slang |
|
|
It may stick to your ribs |
|
|
Cheek |
|
|
Cranberry condiment |
|
|
Hollandaise or Béarnaise |
|
|
Tartar or white |
|
|
Mole, for one |
|
|
Soy or duck |
|
|
Chef's creation, perhaps |
|
|
Barbecuing need |
|
|
Steak topping |
|
|
Pesto or Provençale |
|
|
Cranberry ___ (Thanksgiving staple) |
|
|
Tomato product |
|
|
59-Down coverer |
|
|
"Two all-beef patties, special ___ ..." |
|
|
Barbecue baste |
|
|
Spaghetti accompaniment |
|
|
Special fast-food ingredient |
|
|
Cranberry condiment |
|
|
Beurre blanc, e.g. |
|
|
Barbecue baste |
|
|
Pasta topping |
|
|
Pesto, for one |
|
|
Apple or tomato, e.g. |
|
|
Pizza topping |
|
|
It covers your ribs |
|
|
Spaghetti topper |
|
|
Pasta topping |
|
|
Booze |
|
|
Bechamel, e.g. |
|
|
Barbecue, for one |
|
|
It could be made from apples |
|
|
Pesto, for one |
|
|
Tasty embellishment |
|
|
Rémoulade, for one |
|
|
Food decorator |
|
|
Cranberry, e.g. |
|
|
Ziti topper |
|
|
Ziti topper |
|
|
Hollandaise, e.g. |
|
|
Hollandaise, e.g. |
|
|
Goose go-with, in a saying |
|
|
Hard stuff |
|
|
Soubise, e.g. |
|
|
Béarnaise, e.g. |
|
|
Béchamel, for one |
|
|
Dressing |
|
|
Booze, slangily |
|
|
Pasta topper |
|
|
Pasta topper |
|
|
Coating for ribs |
|
|
Barbecuing need |
|
|
Cranberry product |
|
|
Bearnaise, e.g. |
|
|
Pesto, for one |
|
|
Pesto or aioli |
|
|
Dessert topping |
|
|
Tomato, e.g. |
|
|
Impertinence |
|
|
Cranberry condiment |
|
|
Pesto, for one |
|
|
Liquor, slangily |
|
|
Gravy |
|
|
Pasta topper |
|
|
Béarnaise, e.g. |
|
|
50-Across, e.g. |
|
|
Marinara, e.g |
|
|
Marinara, for one |
|
|
Hollandaise, for one |
|
|
Velout. or b.arnaise |
|
|
Impudence |
|
|
Booze |
|
|
Veloute, e.g. |
|
|
Hollandaise, e.g. |
|
|
Pesto, e.g. |
|
|
Spaghetti topping |
|
|
Entrée topper, often |
|
|
Bordelaise or mornay |
|
|
A.1., for one |
|
|
1-Across, e.g. |
|
|
Barbecue for one |
|
|
Tartar, for one |
|
|
See 10-Across |
|
|
Veloute or bechamel |
|
|
B arnaise or Hollandaise |
|
|
Impertinence |
|
|
Tartar _____ |
|
|
Hollandaise is one |
|
|
Chef's specialty |
|
|
Soubise, e.g. |
|
|
Rémoulade, e.g. |
|
|
Gravy |
|
|
Hollandaise, e.g. |
|
|
Ziti topping |
|
|
Culinary creation |
|
|
Catsup, e.g. |
|
|
Cause anagram |
|
|
Barbecue topping |
|
|
French chef's forte |
|
|
Apple or cranberry follower |
|
|
Season |
|
|
Soubise is one |
|
|
Relish served at 1 Across? |
|
|
Goose-gander fare |
|
|
Gander's due |
|
|
Food garnish |
|
|
Béchamel, e.g. |
|
|
Fare for goose and gander |
|
|
Béchamel |
|
|
Food additive |
|
|
Hollandaise or marinara |
|
|
Kind of pan |
|
|
Béchamel, for one |
|
|
Fare for the gander |
|
|
Chef's concern. |
|
|
Remoulade |
|
|
Soubise, for one. |
|
|
Condiment |
|
|
Chef's specialty. |
|
|
Chef's forte. |
|
|
Bordelaise. |
|
|
Hollandaise. |
|
|
Give zest to. |
|
|
Chef's concoction. |
|
|
Barbecue ___. |
|
|
Pert talk. |
|
|
Béchamel. |
|
|
Food accompaniment. |
|
|
Gander dressing. |
|
|
Béarnaise, for example. |
|
|
Soubise, for example. |
|
|
Hollandaise or Bordelaise. |
|
|
Mashed, stewed fruit. |
|
|
Add piquancy. |
|
|
Composition of condiments. |
|
|
Flavor. |
|
|
Flavoring. |
|
|
Impudence: Colloq. |
|
|
Relish. |
|
|
Dressing for meat. |
|
|
Booze, with "the" |
|
|
Back talk |
|
|