Fried quickly in a little hot fat or oil |
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Cooked mushrooms in a pan, say |
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Cooked pulao, perhaps |
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Cooked teas due to be fried |
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Cook due seat describing some potatoes? (7) |
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Prepared, as green beans |
New York Times |
10 Nov 2023 |
Like veal scaloppine |
Wall Street Journal |
04 Jun 2022 |
Used -- and ate -- nuts lightly fried |
The Telegraph Cryptic |
14 Jul 2021 |
Fried quickly |
Eugene Sheffer |
21 Jun 2021 |
Lightly fried sesame, for example, which faculty regularly may tuck into |
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Fried horse contains a little taste of umami |
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Fried horse contains a little taste of umami |
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Like mushrooms and shrimp, often |
New York Times |
04 Apr 2020 |
Browned in butter |
The Washington Post |
23 Oct 2019 |
Browned in butter |
LA Times Daily |
23 Oct 2019 |
Cooked in a skillet |
The Washington Post |
03 Oct 2019 |
Cooked in a skillet |
LA Times Daily |
03 Oct 2019 |
Cooked in a skillet |
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Browned in butter |
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Fried quickly |
Premier Sunday |
21 Jan 2018 |
To the French occupying old service this is lightly fried |
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Fried, in a way |
Thomas Joseph |
02 Dec 2016 |
Turned brown, maybe |
LA Times Daily |
05 Sep 2015 |
Turned brown, maybe |
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Pan-fried |
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Fried quickly |
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Browned in butter |
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Pan-cooked in oil, say |
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Pan-cooked in oil, say |
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Like stir-fry |
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Prepared, as some mushrooms |
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Pan-fried |
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Pan-fried |
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Pan-fried |
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Browned, perhaps |
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Like some onions |
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Fried lightly |
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Fried quickly |
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Like stir-fry |
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Prepared porcini, e.g. |
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Fried lightly |
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Made scaloppine |
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Browned |
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Lightly fried |
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Pan-fried |
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Browned |
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Fried lightly |
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Browned, in a way |
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Pan-fried |
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Fried |
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Fried quickly. |
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Cooked, in a way. |
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