| Pan-__ scallops |
LA Times Daily |
08 Mar 2024 |
| Pan-___ scallops |
|
|
| Affected by heat from the Red Sea (6) |
|
|
| Burnt over the surface |
The Times Concise |
01 Sep 2023 |
| Branded waterway's name as being in wrong order |
The Guardian Cryptic |
28 Aug 2023 |
| Charred |
Premier Sunday |
07 May 2023 |
| Blackened |
Thomas Joseph |
11 Jan 2023 |
| Cooked like sesame-crusted tuna |
USA Today |
11 Dec 2022 |
| Like tuna tataki |
Wall Street Journal |
22 Jan 2022 |
| Blackened a bit on a grill |
Newsday |
09 Jun 2021 |
| Charred |
Eugene Sheffer |
12 May 2021 |
| Got very hot water in the Middle East when cycling |
|
|
| Exposed to high heat, in a way |
New York Times |
14 Mar 2021 |
| Blackened |
Thomas Joseph |
10 Oct 2020 |
| Browned quickly |
Newsday |
09 Aug 2020 |
| Quickly heated the outside of |
Universal |
02 Sep 2019 |
| Was sizzling passage in Bible transposed? |
The Telegraph Toughie |
08 Aug 2019 |
| Like some scallops |
Wall Street Journal |
04 May 2019 |
| Parched, needing water and wine |
|
|
| Browned at high heat |
New York Times |
03 Feb 2019 |
| Browned at high heat |
|
|
| Quickly heated the outside of |
|
|
| Like some scallops |
|
|
| Put a brown crust on, in a way |
|
|
| Withered, needing water, looking very hot |
|
|
| How scallops are often prepared |
New York Times |
01 Oct 2017 |
| Dried up parts of big marine inlet repositioned |
|
|
| Prepared, as some scallops or tuna |
New York Times |
27 Jan 2017 |
| How scallops are often prepared |
|
|
| Prepared, as some scallops or tuna |
|
|
| Put over high heat |
The Washington Post |
20 Nov 2016 |
| Branded discontented slave a revolutionary |
|
|
| Scorched the surface |
Irish Times Simplex |
11 Apr 2016 |
| Scorched |
LA Times Daily |
17 Mar 2016 |
| Browned at high heat |
USA Today |
02 Nov 2015 |
| Charred |
Thomas Joseph |
26 Feb 2015 |
| Scorched |
Newsday |
10 Feb 2015 |
| Main shade blackened |
|
|
| Browned at high heat |
|
|
| Scorched |
|
|
| Charred |
|
|
| Blackened |
|
|
| Scorched watercolour? |
|
|
| Like some scallops |
|
|
| Like some sesame-crusted tuna |
|
|
| Charred the outside of |
|
|
| Slightly charred |
|
|
| Burned superficially |
|
|
| Scorched |
|
|
| Scorched |
|
|
| Blackened a bit |
|
|
| Prepared, as some tuna |
|
|
| Cooked, as a steak |
|
|
| Burned a bit |
|
|
| Burned a bit |
|
|
| Burned the outer layer of |
|
|
| Like some tuna steaks |
|
|
| Like some tuna steaks |
|
|
| Put over high heat |
|
|
| Marked with a branding iron |
|
|
| Browned quickly |
|
|
| Prepared tuna, say |
|
|
| How some tuna is prepared |
|
|
| Charred the surface of |
|
|
| Blackened |
|
|
| Burned a bit |
|
|
| Scorched |
|
|
| Pan-___ |
|
|
| Burned superficially |
|
|
| Charred |
|
|
| Charred |
|
|
| Barbecued |
|
|
| Scorched |
|
|
| Slightly charred |
|
|
| Scorched |
|
|
| Charred |
|
|
| Branded |
|
|
| Charred |
|
|
| Charred on the surface |
|
|
| Scorched |
|
|
| Browned at high heat |
|
|
| Burnt |
|
|
| Charred |
|
|
| Singed |
|
|
| Charred |
|
|
| Barbecued |
|
|
| Withered |
|
|
| Cauterized |
|
|
| Cauterized |
|
|
| Scorched |
|
|
| Burned |
|
|
| Withered |
|
|
| Desiccated |
|
|
| Dried up |
|
|
| Shriveled |
|
|
| Branded. |
|
|
| Scorched. |
|
|
| Made callous. |
|
|
| Callous. |
|
|
| Withered. |
|
|
| Subjected to fire. |
|
|
| Burned.. |
|
|
| Burned slightly. |
|
|
| Burned. |
|
|
| Prepared, as tuna |
|
|