| Charred |
USA Today |
16 Apr 2026 |
| Cauterised, branded (6) |
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| Erased, chopped and burnt (6) |
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| Blackened by heat |
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| Marine, suffering from exposure to the sun, is parched (6) |
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| Burned by the water, got inflamed (6) |
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| Burnt by water, gets inflamed (6) |
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| Parched after cycling around historic waterway? (6) |
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| Prepped meat |
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| Outsiders to sample a bloody characteristic of some beef? (6) |
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| Signs of burning (6) |
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| Burned slightly |
USA Today |
06 Dec 2024 |
| Chargrilled (6) |
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| Burned deep red |
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| Burnt, charred |
The Sun Mini |
01 Oct 2024 |
| Branded with a hot iron |
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| The main colour has become scorched (6) |
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| The deep crimson perhaps turned black |
The Telegraph Toughie |
28 Aug 2024 |
| Affected by heat from the turbulent Red Sea (6) |
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| Superficially burnt or erased possibly (6) |
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| Pan-__ scallops |
LA Times Daily |
08 Mar 2024 |
| Pan-___ scallops |
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| Affected by heat from the Red Sea (6) |
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| Burnt over the surface |
The Times Concise |
01 Sep 2023 |
| Branded waterway's name as being in wrong order |
The Guardian Cryptic |
28 Aug 2023 |
| Charred |
Premier Sunday |
07 May 2023 |
| Blackened |
Thomas Joseph |
11 Jan 2023 |
| Cooked like sesame-crusted tuna |
USA Today |
11 Dec 2022 |
| Like tuna tataki |
Wall Street Journal |
22 Jan 2022 |
| Blackened a bit on a grill |
Newsday |
09 Jun 2021 |
| Charred |
Eugene Sheffer |
12 May 2021 |
| Got very hot water in the Middle East when cycling |
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| Exposed to high heat, in a way |
New York Times |
14 Mar 2021 |
| Blackened |
Thomas Joseph |
10 Oct 2020 |
| Browned quickly |
Newsday |
09 Aug 2020 |
| Quickly heated the outside of |
Universal |
02 Sep 2019 |
| Was sizzling passage in Bible transposed? |
The Telegraph Toughie |
08 Aug 2019 |
| Like some scallops |
Wall Street Journal |
04 May 2019 |
| Parched, needing water and wine |
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| Browned at high heat |
New York Times |
03 Feb 2019 |
| Browned at high heat |
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| Put a brown crust on, in a way |
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| Quickly heated the outside of |
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| Like some scallops |
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| Withered, needing water, looking very hot |
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| How scallops are often prepared |
New York Times |
01 Oct 2017 |
| Dried up parts of big marine inlet repositioned |
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| Prepared, as some scallops or tuna |
New York Times |
27 Jan 2017 |
| Prepared, as some scallops or tuna |
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| How scallops are often prepared |
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| Put over high heat |
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| Branded discontented slave a revolutionary |
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| Scorched the surface |
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| Scorched |
LA Times Daily |
17 Mar 2016 |
| Browned at high heat |
USA Today |
02 Nov 2015 |
| Charred |
Thomas Joseph |
26 Feb 2015 |
| Scorched |
Newsday |
10 Feb 2015 |
| Main shade blackened |
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| Browned at high heat |
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| Scorched |
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| Blackened |
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| Charred |
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| Scorched watercolour? |
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| Like some sesame-crusted tuna |
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| Like some scallops |
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| Slightly charred |
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| Charred the outside of |
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| Blackened a bit |
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| Scorched |
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| Scorched |
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| Burned superficially |
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| Prepared, as some tuna |
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| Cooked, as a steak |
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| Burned a bit |
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| Burned the outer layer of |
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| Like some tuna steaks |
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| Burned a bit |
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| Like some tuna steaks |
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| Marked with a branding iron |
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| Put over high heat |
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| How some tuna is prepared |
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| Prepared tuna, say |
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| Browned quickly |
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| Blackened |
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| Burned a bit |
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| Charred the surface of |
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| Scorched |
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| Burned superficially |
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| Pan-___ |
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| Charred |
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| Charred |
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| Slightly charred |
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| Scorched |
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| Barbecued |
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| Charred |
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| Scorched |
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| Branded |
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| Charred |
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| Charred on the surface |
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| Scorched |
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| Burnt |
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| Browned at high heat |
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| Charred |
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| Charred |
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| Barbecued |
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| Singed |
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| Withered |
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| Cauterized |
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| Cauterized |
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| Scorched |
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| Burned |
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| Withered |
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| Desiccated |
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| Dried up |
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| Shriveled |
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| Withered. |
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| Burned.. |
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| Burned slightly. |
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| Burned. |
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| Prepared, as tuna |
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| Made callous. |
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| Branded. |
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| Callous. |
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| Subjected to fire. |
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| Scorched. |
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