| Bisque or borscht |
New York Times |
15 Apr 2024 |
| A liquid food (4) |
|
|
| ___ kitchen (free food place) |
|
|
| Diner bowlful |
Wall Street Journal |
09 Apr 2024 |
| Ramen or pho |
USA Today |
05 Apr 2024 |
| "Duck ___"; Marx Brothers movie |
|
|
| Common starter option |
Wall Street Journal |
27 Mar 2024 |
| Broth |
Mirror Classic |
21 Mar 2024 |
| Gazpacho, e.g. |
Universal |
20 Mar 2024 |
| Chowder or bisque |
Newsday |
19 Mar 2024 |
| Gazpacho or pho |
New York Times |
11 Mar 2024 |
| Pozole, e.g. |
Universal |
09 Mar 2024 |
| Harira or pho |
USA Today |
07 Mar 2024 |
| We are in difficulties in it of course (4) |
|
|
| Cream of mushroom ___ |
|
|
| What type of dish is mulligatawny? (4) |
|
|
| Even Oslo dumps this liquid food (4) |
|
|
| "And remember," Groucho warned in Duck ..., "While you're out there risking your life and limb through shot and shell, we'll be in be in here thinking what a sucker you are" |
|
|
| Dish, very happy |
The Telegraph Toughie |
06 Feb 2024 |
| Dish, very happy (4) |
|
|
| Broth, for example |
|
|
| Shirley Temple sang, "I make 'em jump right through a hoop; Those animal crackers in my ..." |
|
|
| Dine with nothing but oxtail, say |
|
|
| Join us in operation to prepare something to eat (4) |
|
|
| Dinner course |
Commuter |
02 Jan 2024 |
| Dish that's typically rich? (8,4) |
|
|
| Pho or clam chowder, e.g. |
USA Today |
27 Dec 2023 |
| Salad alternative, perhaps |
|
|
| Broth-y dish served in a bowl |
|
|
| Pho or clam chowder, e. g. |
|
|
| Minestrone, e.g. |
The Telegraph Quick |
23 Dec 2023 |
| Chicken noodle or clam chowder (4) |
|
|
| Salad alternative |
Universal |
08 Dec 2023 |
| One may be served in a bread bowl |
Universal |
07 Dec 2023 |
| In the ___ : in trouble ? (4) |
|
|
| Potage |
The Telegraph Quick |
23 Nov 2023 |
| First course thus over? |
The Times Quick Cryptic |
09 Nov 2023 |
| Tom kha gai or ramen, e.g. |
USA Today |
31 Oct 2023 |
| Gumbo or bisque, e.g |
Eugene Sheffer |
05 Oct 2023 |
| Cream of broccoli ___ ("slurpy" dish) |
|
|
| Make more powerful, with "up" |
New York Times |
10 Sep 2023 |
| Liquid lunch? |
The Telegraph Quick |
16 Aug 2023 |
| Broth |
The Times Concise |
05 Aug 2023 |
| Flu sufferer's choice of food |
|
|
| First course, often |
|
|
| Liquidy meal |
Family Time |
17 Jul 2023 |
| Liquidy meal |
Family Time |
16 Jul 2023 |
| Chicken noodle offering |
Family Time |
10 Jul 2023 |
| Chicken noodle or minestrone |
Newsday |
26 Jun 2023 |
| Dish eaten with a spoon |
LA Times Daily |
26 Jun 2023 |
| Starter served with a spoon |
LA Times Daily |
26 Apr 2023 |
| Meal with its own type of spoon |
|
|
| Meal starter, maybe |
New York Times |
19 Apr 2023 |
| Liquid-y meal served with a ladle, often |
|
|
| Liquid dish at dinner |
|
|
| Chicken noodle, e.g. |
|
|
| Tureen contents |
Wall Street Journal |
04 Mar 2023 |
| ___ kitchen (free food place) |
|
|
| Little money in France and here for food |
The Guardian Cryptic |
15 Feb 2023 |
| Introductory course, sometimes |
Wall Street Journal |
11 Feb 2023 |
| Minestrone or gazpacho? |
The Telegraph Quick |
05 Feb 2023 |
| Liquid dish served with a ladle |
|
|
| Liquid lunch perhaps very revolting |
The Guardian Cryptic |
30 Jan 2023 |
| Chicken noodle or minestrone |
Newsday |
16 Jan 2023 |
| Salmorejo, for one |
LA Times Daily |
12 Jan 2023 |
| Cream of mushroom ___ |
|
|
| Gumbo or bisque, e.g |
Eugene Sheffer |
12 Dec 2022 |
| Dish served with a ladle, perhaps |
|
|
| Pho or gazpacho |
USA Today |
20 Nov 2022 |
| Minestrone or chicken noodle |
Newsday |
14 Nov 2022 |
| Alphabet ___ |
New York Times |
13 Nov 2022 |
| Part of many a lunch special |
LA Times Daily |
16 Sep 2022 |
| Matzo ball ___, aka Jewish penicillin |
Universal |
07 Sep 2022 |
| Tom yum, avgolemono or borscht |
The Times Specialist Sunday |
04 Sep 2022 |
| Extremely excited having this on the restaurant menu? |
The Telegraph Toughie |
04 Aug 2022 |
| Metaphor for fog |
Newsday |
31 Jul 2022 |
| Tureen fill |
Wall Street Journal |
30 Jul 2022 |
| Diner order |
Thomas Joseph |
14 Jul 2022 |
| Diner bowlful |
Wall Street Journal |
29 Jun 2022 |
| Minestrone or menudo |
USA Today |
18 Jun 2022 |
| Gumbo or bisque, e.g |
Eugene Sheffer |
15 Apr 2022 |
| Beginning, in an idiom ... or a hint to the starred clues' answers, pre-transformation |
Universal |
15 Feb 2022 |
| Early course |
Universal |
01 Feb 2022 |
| Lunch course |
Newsday |
23 Jan 2022 |
| Miso dish |
Universal |
08 Jan 2022 |
| Liquid dinner starter |
|
|
| Dish served using a ladle |
|
|
| Dish made from a broth |
|
|
| Early course at a restaurant |
Universal |
08 Nov 2021 |
| Stock offering? |
Wall Street Journal |
27 Oct 2021 |
| Stock kin |
Wall Street Journal |
14 Oct 2021 |
| Very cheerful, but in trouble here? |
The Times Cryptic |
08 Oct 2021 |
| Progresso product |
Universal |
08 Oct 2021 |
| Drink containing egg broth |
|
|
| Broth |
The Telegraph Quick |
29 Aug 2021 |
| Stock holder |
New York Times |
28 Aug 2021 |
| First course in a tureen |
Newsday |
25 Aug 2021 |
| Hotel out from South Pole offering stock option? |
Irish Times Crosaire |
13 Aug 2021 |
| Diner order |
Thomas Joseph |
06 Jul 2021 |
| Very happy to find bird's nest, say |
The Telegraph Cryptic |
05 Jul 2021 |
| Something you're not likely to fork out? |
New York Times |
18 Jun 2021 |
| Starter in a bowl |
The Washington Post Sunday |
13 Jun 2021 |
| What you could make with the bones of 6 down as a stock offering? |
Irish Times Crosaire |
11 Jun 2021 |
| Chowder, e.g |
LA Times Daily |
02 Jun 2021 |
| Chowder, e.g |
The Washington Post |
02 Jun 2021 |
| Introductory course, perhaps |
Wall Street Journal |
27 Apr 2021 |
| Eg, minestrone |
The Times Concise |
19 Apr 2021 |
| Developer very much ahead |
|
|
| Chicken noodle, e.g |
USA Today |
29 Mar 2021 |
| Salad alternative |
Newsday |
28 Feb 2021 |
| Bird's nest is one being very high |
|
|
| Liquid food |
The Telegraph Quick |
15 Feb 2021 |
| Dish put away with a spoon |
LA Times Daily |
14 Feb 2021 |
| Dish put away with a spoon |
The Washington Post |
14 Feb 2021 |
| Broth |
The Telegraph Quick |
08 Dec 2020 |
| Developer's very well informed |
The Telegraph Toughie |
04 Dec 2020 |
| Juice (up) |
New York Times |
28 Nov 2020 |
| Liquid course |
Newsday |
22 Nov 2020 |
| Wet meal |
Family Time |
15 Nov 2020 |
| Diner order |
Thomas Joseph |
09 Nov 2020 |
| Miso bowlful |
Universal |
21 Oct 2020 |
| Introductory course? |
New York Times |
11 Oct 2020 |
| Suspended course |
Newsday |
10 Oct 2020 |
| ''Chicken noodle'' course |
Newsday |
29 Sep 2020 |
| Gazpacho or minestrone |
Newsday |
06 Sep 2020 |
| Starting course |
LA Times Daily |
05 Sep 2020 |
| Starting course |
The Washington Post |
05 Sep 2020 |
| Slurpy dinner dish |
|
|
| Cream of broccoli ___ |
|
|
| Gazpacho or gomguk |
USA Today |
13 Aug 2020 |
| Stock option? |
Jonesin |
14 Jul 2020 |
| Mulligatawny or borscht? |
The Telegraph Quick |
23 Jun 2020 |
| Bisque or chowder |
Universal |
06 Jun 2020 |
| Gumbo or bisque, e.g |
Eugene Sheffer |
19 May 2020 |
| It follows higher course to start with? |
|
|
| Common stock option? |
LA Times Daily |
24 Apr 2020 |
| Common stock option? |
The Washington Post |
24 Apr 2020 |
| Liquid lunch, perhaps |
Universal |
05 Apr 2020 |
| Liquid lunch, perhaps |
|
|
| Pittance for initial preferential stock offering? |
Irish Times Crosaire |
11 Mar 2020 |
| 'Cream of' concoction |
The Washington Post |
10 Mar 2020 |
| "Cream of" concoction |
LA Times Daily |
10 Mar 2020 |
| Borscht, e.g |
Premier Sunday |
08 Mar 2020 |
| Very high bird's nest? |
The Sun Two Speed |
26 Feb 2020 |
| Broth |
The Sun Two Speed |
26 Feb 2020 |
| Slurped dish |
Wall Street Journal |
16 Dec 2019 |
| Meal in a pot |
The Washington Post |
13 Dec 2019 |
| Meal in a pot |
LA Times Daily |
13 Dec 2019 |
| Easy lunch to fix |
Family Time |
18 Nov 2019 |
| Common part of a liquid diet |
|
|
| Pressure follows woman on the radio in trouble, as the saying goes |
Irish Times Crosaire |
13 Sep 2019 |
| Ideal meal for someone with cold |
|
|
| Eg, mulligatawny |
The Times Concise |
23 May 2019 |
| Turbocharge, with ''up'' |
Newsday |
03 May 2019 |
| Chicken noodle, for one |
Family Time |
21 Apr 2019 |
| Certain appetizer |
The New Yorker |
11 Mar 2019 |
| Vichyssoise or borscht |
USA Today |
19 Jan 2019 |
| Vichyssoise or borscht |
|
|
| Liquid food usually served in the first course |
|
|
| Chicken noodle, for one |
Newsday |
12 Dec 2018 |
| It's said to be easy, following duck in this way, scoring more |
|
|
| Part of a liquid diet |
Wall Street Journal |
29 Nov 2018 |
| Watery dish often served as a first course |
|
|
| Thick fog |
The Washington Post |
22 Nov 2018 |
| Thick fog |
LA Times Daily |
22 Nov 2018 |
| Liquid served as the first course |
|
|
| Liquid starter, served in a bowl |
|
|
| One might put stock in it |
The Washington Post |
31 Oct 2018 |
| One might put stock in it |
LA Times Daily |
31 Oct 2018 |
| Stock option |
Wall Street Journal |
15 Sep 2018 |
| Stock option? |
Wall Street Journal |
18 Aug 2018 |
| Wet course |
Universal |
17 Aug 2018 |
| Panera Bread bowlful |
USA Today |
06 Jul 2018 |
| Vegetable or chicken noodle, for example |
Family Time |
01 Jul 2018 |
| 'Du jour' menu item |
USA Today |
19 May 2018 |
| Common first course |
USA Today |
07 May 2018 |
| Very happy to make broth |
The Telegraph Cryptic |
13 Mar 2018 |
| Very good boom time for developer |
|
|
| Liquid food |
Irish Times Simplex |
24 Feb 2018 |
| Meal starter |
Thomas Joseph |
17 Jan 2018 |
| Make more powerful, with 'up' |
New York Times |
13 Jan 2018 |
| Bird's-nest, e.g |
LA Times Daily |
12 Jan 2018 |
| Metaphor for fog |
Newsday |
12 Jan 2018 |
| Bird's-nest, e.g |
The Washington Post |
12 Jan 2018 |
| "Du jour" menu item |
|
|
| Thick fog |
|
|
| One might put stock in it |
|
|
| Wet course |
|
|
| Make more powerful, with "up" |
|
|
| Dish in a bowl |
|
|
| Panera Bread bowlful |
|
|
| Common first course |
|
|
| Bird's-nest, e.g. |
|
|
| Stock option? |
|
|
| Stock option |
|
|
| Part of a liquid diet |
|
|
| Broth thus raised |
The Sun Two Speed |
16 Dec 2017 |
| Meal in a can |
Universal |
11 Dec 2017 |
| It follows increase in fare |
|
|
| First course, often |
USA Today |
14 Nov 2017 |
| Campbell's product |
New York Times |
13 Nov 2017 |
| Salad alternative |
New York Times |
12 Nov 2017 |
| Minestrone or chicken noodle |
Newsday |
31 Oct 2017 |
| "No ___ for you!" ("Seinfeld" catchphrase) |
USA Today |
17 Oct 2017 |
| Pea ___ |
The Washington Post Sunday |
01 Oct 2017 |
| Liquid dish |
The Telegraph Quick |
26 Sep 2017 |
| Salad go-with |
LA Times Daily |
25 Sep 2017 |
| Salad go-with |
The Washington Post |
25 Sep 2017 |
| Sandwich complement |
Universal |
27 Aug 2017 |
| Vichyssoise or borscht |
New York Times |
21 Aug 2017 |
| First course option |
Wall Street Journal |
12 Aug 2017 |
| Very happy making broth? |
|
|
| Stock offering? |
Wall Street Journal |
27 Apr 2017 |
| Mulligatawny, for one |
|
|
| Diner order |
Wall Street Journal |
11 Feb 2017 |
| Split pea, for one |
Family Time |
29 Jan 2017 |
| Minestrone, for one |
Newsday |
23 Jan 2017 |
| Salad alternative |
|
|
| Vichyssoise or borscht |
|
|
| Salad go-with |
|
|
| First course, often |
|
|
| Sandwich complement |
|
|
| Meal in a can |
|
|
| Campbell's product |
|
|
| "No ___ for you!" ("Seinfeld" catchphrase) |
|
|
| Gazpacho or minestrone |
USA Today |
29 Dec 2016 |
| Simple meal |
Universal |
18 Dec 2016 |
| Minestrone, for example |
Newsday |
28 Nov 2016 |
| Early course |
The Washington Post |
02 Nov 2016 |
| Broth |
The Times Concise |
06 Oct 2016 |
| Very elated? Surely not, in this |
|
|
| Bisque or gazpacho |
New York Times |
16 Aug 2016 |
| Gazpacho, for one |
USA Today |
08 Jul 2016 |
| You might put stock in it |
New York Times |
01 Apr 2016 |
| Developer provided success |
|
|
| Minestrone, e.g |
Premier Sunday |
13 Mar 2016 |
| Gazpacho, for one |
The Washington Post |
19 Feb 2016 |
| Alphabet ___ |
The Washington Post |
24 Jan 2016 |
| Starting course |
|
|
| Simple meal |
|
|
| Gazpacho or minestrone |
|
|
| Gazpacho, for one |
|
|
| Bisque or gazpacho |
|
|
| Very excited starter? |
|
|
| Campbell's product |
Eugene Sheffer |
02 Oct 2015 |
| Lunch serving, sometimes |
USA Today |
28 Sep 2015 |
| First course, sometimes |
New York Times |
06 Aug 2015 |
| Mock turtle, for one |
Universal |
13 Jul 2015 |
| Make more powerful, with "up" |
LA Times Daily |
21 May 2015 |
| Early course, often |
USA Today |
18 May 2015 |
| Course following revolution extremely onerous at University |
The Times Cryptic |
15 May 2015 |
| Beginning course, sometimes |
USA Today |
03 Apr 2015 |
| Minestrone, for instance |
Newsday |
18 Mar 2015 |
| Chicken noodle, e.g |
Universal |
15 Mar 2015 |
| You may put stock in it |
New York Times |
08 Feb 2015 |
| Early course, often |
|
|
| Make more powerful, with "up" |
|
|
| Beginning course, sometimes |
|
|
| Chicken noodle, e.g. |
|
|
| Primordial ___ |
|
|
| Minestrone, for instance |
|
|
| Salad alternative |
|
|
| Minestrone or mulligatawny |
|
|
| First course, perhaps |
|
|
| Mock turtle, for one |
|
|
| You may put stock in it |
|
|
| First course, sometimes |
|
|
| Lunch serving, sometimes |
|
|
| Beginning course |
|
|
| Beginning course |
|
|
| Wet course |
|
|
| Primordial ___ |
|
|
| Primordial ___ |
|
|
| Salad alternative |
|
|
| Beginning course, sometimes |
|
|
| Opposite of nuts? |
|
|
| Gazpacho, e.g. |
|
|
| Wet course |
|
|
| "Cream of" serving |
|
|
| Vichyssoise or gazpacho, e.g. |
|
|
| Borscht, for one |
|
|
| Dinner course, often |
|
|
| Stones "Goats Head ___" |
|
|
| Place for a fly, in jokes |
|
|
| Perhaps starter's really wrong? |
|
|
| Gazpacho, e.g. |
|
|
| Campbell's product |
|
|
| First course, sometimes |
|
|
| Minestrone, for one |
|
|
| Gumbo or gazpacho |
|
|
| Introductory course? |
|
|
| Gazpacho, for instance |
|
|
| First course, maybe |
|
|
| Meal starter, frequently |
|
|
| Antithesis of 32-Down |
|
|
| Liquid lunch? |
|
|
| Thick fog |
|
|
| Primordial ___ |
|
|
| Bisque or broth |
|
|
| "Du jour" item |
|
|
| Bisque or borscht, e.g. |
|
|
| Winter warmer |
|
|
| Chicken noodle, e.g. |
|
|
| Gazpacho, e.g. |
|
|
| Bisque or broth |
|
|
| With 73-Across, stock |
|
|
| Can it |
|
|
| Gazpacho, e.g. |
|
|
| Where stock is found |
|
|
| Beginner's course? |
|
|
| Dinner alternative to salad |
|
|
| Cullen Skink, for one |
|
|
| Broth |
|
|
| Course taken with a spoon |
|
|
| Tom yum, e.g. |
|
|
| Campbell's product |
|
|
| First course, often |
|
|
| Food in a memorable "Seinfeld" episode |
|
|
| Alternative to salad |
|
|
| Food in a memorable "Seinfeld" episode |
|
|
| Course taken with a spoon |
|
|
| Minestrone, for one |
|
|
| Campbell's product |
|
|
| With 57-Down, memorable "Seinfeld" character, with "the" |
|
|
| Tureen contents |
|
|
| Item du jour, often |
|
|
| Tureen contents |
|
|
| -- -to-nuts |
|
|
| Gazpacho, e.g. |
|
|
| "Du jour" item |
|
|
| See 24-Across |
|
|
| First course, sometimes |
|
|
| Won ton -- |
|
|
| First course, sometimes |
|
|
| Course in a tureen |
|
|
| Possible first course |
|
|
| Chowder or bisque |
|
|
| Ladled salad bar item |
|
|
| Ladled salad bar item |
|
|
| Minestrone, e.g. |
|
|
| Nuts' opposite? |
|
|
| Introductory course |
|
|
| Introductory course? |
|
|
| Starter, perhaps |
|
|
| Minestrone, e.g. |
|
|
| Borscht, e.g. |
|
|
| Added power, in slang |
|
|
| Nuts' opposite? |
|
|
| Chowder or bisque |
|
|
| Starting fare, often |
|
|
| Bisque, e.g. |
|
|
| Joke locale for a fly doing the backstroke |
|
|
| Elective course? |
|
|
| Trouble, informally, with "the" |
|
|
| Added horsepower |
|
|
| Dinner's first course |
|
|
| Stock's cousin |
|
|
| First course |
|
|
| Trouble, informally, with "the" |
|
|
| Mulligatawny, for one |
|
|
| Thick fog |
|
|
| Course in a tureen |
|
|
| Mulligatawny or consommé |
|
|
| *Salad partner |
|
|
| Stock offering? |
|
|
| Sandwich go-with |
|
|
| First course, maybe |
|
|
| First course option |
|
|
| Sandwich go-with |
|
|
| Beginning course, perhaps |
|
|
| Alphabet __ |
|
|
| Ladled course |
|
|
| Sandwich go-with |
|
|
| Alphabet __ |
|
|
| Ladled course |
|
|
| Bowling for ___ (pop band with the song "1985") |
|
|
| It's not forked out |
|
|
| Minestrone, for example |
|
|
| Vegetable or tomato, e.g. |
|
|
| Tureen contents |
|
|
| Where to see the alphabet float |
|
|
| Minestrone, e.g. |
|
|
| Primordial stuff |
|
|
| "___ to nuts" |
|
|
| Thick fog |
|
|
| Split pea, e.g. |
|
|
| Progresso product |
|
|
| Cream of mushroom, e.g. |
|
|
| Menu section |
|
|
| Split pea, e.g. |
|
|
| Progresso product |
|
|
| Liquid nourishment |
|
|
| Lunch course |
|
|
| Short course |
|
|
| Extra horsepower, slangily |
|
|
| Egg drop, e.g. |
|
|
| Progresso product |
|
|
| "Duck _____" |
|
|
| Dinner course |
|
|
| Bisque or borscht, e.g. |
|
|
| Gumbo, e.g. |
|
|
| Gazpacho, e.g. |
|
|
| Dinner course |
|
|
| Minestrone, e.g. |
|
|
| Progresso product |
|
|
| Minestrone |
|
|
| First course |
|
|
| "Du jour" item |
|
|
| Mulligatawny, e.g. |
|
|
| See 85 Down |
|
|
| Mulligatawny, e.g. |
|
|
| First course, often |
|
|
| First course |
|
|
| Mulligatawny, for one |
|
|
| Half-sandwich go-with |
|
|
| Beginning course, often |
|
|
| Salad alternative |
|
|
| Half-sandwich go-with |
|
|
| Hot course |
|
|
| "Duck __" |
|
|
| Cold food? |
|
|
| Mulligatawny, e.g. |
|
|
| Split pea, e.g. |
|
|
| Campbell's forte |
|
|
| Chowder or gumbo |
|
|
| Wet course |
|
|
| Dinner starter |
|
|
| Dinner starter |
|
|
| Menu item |
|
|
| Part of many meals |
|
|
| Pep (up), slangily |
|
|
| Pep (up), slangily |
|
|
| ___ up: enliven |
|
|
| Borscht, e.g. |
|
|
| Watery course |
|
|
| First course |
|
|
| Yegg need |
|
|
| Minestrone, for one |
|
|
| ___-to-nuts |
|
|
| Stock-based fare |
|
|
| Chowder or bisque |
|
|
| Dish sometimes made with a bird's nest |
|
|
| Chowder or gumbo |
|
|
| Elective course? |
|
|
| Vegetable or tomato |
|
|
| A bad thing to be in |
|
|
| Chowder, for one |
|
|
| Cock-a-leekie, e.g. |
|
|
| Primordial stuff |
|
|
| *Start of the word ladder |
|
|
| __ tureen |
|
|
| One type contains the alphabet |
|
|
| Dinner course |
|
|
| Liquidy food |
|
|
| Extra horsepower, in slang |
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| Starter course |
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| Vichyssoise, e.g. |
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| "Duck __" (Marx Brothers film) |
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| Chowder |
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| E! network's "Talk ___" |
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| Dinner course |
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| Duck ____ |
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| Minestrone, for one |
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| Beginning course |
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| Menu opener . . . |
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| Bisque or borscht |
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| Elective course? |
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| Early course |
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| Thick fog, in slang |
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| From___to nuts |
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| First course, maybe |
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| Heavy fog |
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| Broth |
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| Potage |
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| First in a group leader to 28 Down |
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| Gumbo or skink |
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| Garbure, e.g. |
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| Dinner beginner |
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| Minestrone or won ton |
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| Vichyssoise |
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| Winter lunch choice |
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| Gazpacho |
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| Bisque or potage |
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| Mulligatawny |
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| Rubaboo or skink |
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| Thick fog |
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| Consommé |
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| Minestrone, e.g. |
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| Dinner course |
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| Pepper pot, e.g. |
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| Gazpacho, for one |
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| Gumbo, e.g. |
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| Rubaboo is one |
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| Menu item |
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| First course |
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| Counterpart of nuts |
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| Dinner starter |
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| Bouillon or bisque |
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| Bouillabaisse |
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| Heavy fog |
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| Menu item. |
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| Borsch. |
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| First course. |
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| Pepper pot. |
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| Mulligatawny. |
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| Chowder. |
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| Potage. |
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| Cocka-leekie. |
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| Bisque. |
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| Dinner course. |
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| Julienne. |
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| Minestrone. |
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| Subject of Mock Turtle's song. |
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| Consommé. |
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| Subject of the Mock Turtle's song. |
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| "As thick as pea ___." |
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| Heavy fog, in sailors' slang. |
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| Alphabet ___. |
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| Alphabet, for example. |
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| Heavy overcast: Slang. |
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| Bouillabaisse. |
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| Nitroglycerin: Thieves' slang. |
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| Liquid-solid dish. |
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| Liquid food. |
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| Very positive appetizer (4) |
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