Nutritious liquid |
The Sun Mini |
10 Jul 2025 |
Chicken ___, comforting liquid food that your mom might have served you when you were ill during your childhood |
|
|
Broth or chowder |
|
|
Gazpacho or pho |
USA Today |
26 Jun 2025 |
Chicken ___, comforting liquid food that your mom might have served you when you were ill during your childhood |
|
|
Hence increased the first course (4) |
|
|
Gumbo or bisque, e.g. |
Eugene Sheffer |
07 Jun 2025 |
Minestrone, e.g. |
Commuter |
29 May 2025 |
Stock option? |
LA Times Daily |
23 May 2025 |
Warmer in winter, perhaps, therefore happy (4) |
|
|
_ Nazi (Seinfeld character) |
|
|
Tureen contents |
Newsday |
04 May 2025 |
Lobster bisque or clam chowder |
USA Today |
22 Apr 2025 |
Salad alternative |
Newsday |
20 Apr 2025 |
___ kitchen (free food place) |
|
|
Opening course |
LA Times Daily |
30 Mar 2025 |
Slurp-worthy starter |
|
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Dish that's hard to eat with a fork |
|
|
Gumbo or bisque, e.g. |
Eugene Sheffer |
26 Feb 2025 |
Appetizing liquid |
|
|
Starter's delightful, they say, in part (4) |
The Guardian Cryptic |
11 Feb 2025 |
Slurpable course |
LA Times Daily |
06 Feb 2025 |
Hot food for someone who's not feeling so hot |
|
|
Alphabetical order? |
|
|
It's being served so get up! |
|
|
See 1-Down |
Newsday |
27 Dec 2024 |
Broth-y dish served in a bowl |
|
|
With 23-Across, cookware for chowder |
Newsday |
17 Dec 2024 |
Common restaurant starter (4) |
|
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Land in this and you're in hot water (and maybe some other tasty ingredients as well!) (4) |
|
|
Campbell's can's content |
|
|
Liquid dinner starter |
|
|
Broth |
Mirror Quick |
17 Nov 2024 |
Dine with nothing but oxtail, say |
Mirror Cryptic |
17 Nov 2024 |
Gazpacho or French onion (4) |
|
|
So increase thick fog (4) |
|
|
Pho is an example of a Vietnamese one (4) |
|
|
Gazpacho or chowder, eg |
The Times Concise |
12 Nov 2024 |
From - to nuts |
|
|
A liquid food in a bowl (4) |
|
|
"Slurpy" dish had before the main |
|
|
Broth |
Mirror Classic |
02 Nov 2024 |
Minestrone is a type of this food (4) |
|
|
"Just a way of screwing you out of a meal," per Jay Leno |
|
|
Result of stirring the pot, maybe |
|
|
First course, often |
LA Times Daily |
11 Oct 2024 |
21-Across, e.g. |
New York Times |
11 Oct 2024 |
Very happy to start with this? (4) |
The Guardian Cryptic |
11 Oct 2024 |
Very high on broth (4) |
|
|
Well, out of bed for liquid lunch perhaps (4) |
The Guardian Cryptic |
07 Oct 2024 |
There's nothing in to drink but some consomme (4) |
|
|
Gumbo or bisque, e.g. |
Eugene Sheffer |
02 Oct 2024 |
Chowder or broth |
|
|
Diner order |
Thomas Joseph |
12 Sep 2024 |
On the menu, it's only so high (4) |
|
|
The course in which one might get into difficulties (4) |
|
|
"Chicken ___ for the Teenage 5-Down" |
|
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Food made by Campbell's |
|
|
Ladled course |
LA Times Daily |
25 Aug 2024 |
Broth |
Mirror Classic |
28 Jul 2024 |
Meat or vegetable broth |
|
|
Bouillabaisse or vichyssoise |
USA Today |
19 Jul 2024 |
Course served in a tureen |
LA Times Mini |
18 Jul 2024 |
In this way is given leading consomme, maybe (4) |
|
|
Starter course, often |
Commuter |
13 Jul 2024 |
Broth or chowder, e.g. |
|
|
Liquid meal (4) |
Family Time |
07 Jul 2024 |
Chowder or broth, eg |
|
|
__ and sandwich |
|
|
It's nourishing to consume around midOctober (4) |
|
|
Chicken ___, comforting liquid food that your mom might have served you when you were ill during your childhood |
|
|
Drink contains nothing for liquid starter (4) |
|
|
Is it so high in food value? (4) |
|
|
Very highly placed in opening course |
The Times Cryptic |
08 Jun 2024 |
Cream of broccoli ___ |
|
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Start sauteing onions until primed for liquid dish |
|
|
Italian wedding ___ (very specifically named dish) |
|
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First course perhaps is very revolting |
The Times Quick Cryptic |
31 May 2024 |
First course like this at university |
|
|
Food concession outside university (4) |
The Guardian Cryptic |
23 May 2024 |
Chowder like this at university (4) |
|
|
Liquid starter (4) |
|
|
Minestrone, tomato, or chicken noodle |
|
|
Broth, e.g. |
|
|
Have a cold that won't leave you? Grandma suggests drinking this hot bowl of goodness |
|
|
"Duck ___"; Marx Brothers film |
|
|
Of course, it is liquid (4) |
|
|
Gazpacho, say (4) |
|
|
Bisque or borscht |
New York Times |
15 Apr 2024 |
___ kitchen (free food place) |
|
|
A liquid food (4) |
|
|
Diner bowlful |
Wall Street Journal |
09 Apr 2024 |
Ramen or pho |
USA Today |
05 Apr 2024 |
"Duck ___"; Marx Brothers movie |
|
|
Common starter option |
Wall Street Journal |
27 Mar 2024 |
Broth |
Mirror Classic |
21 Mar 2024 |
Gazpacho, e.g. |
Universal |
20 Mar 2024 |
Chowder or bisque |
Newsday |
19 Mar 2024 |
Gazpacho or pho |
New York Times |
11 Mar 2024 |
Pozole, e.g. |
Universal |
09 Mar 2024 |
Harira or pho |
USA Today |
07 Mar 2024 |
We are in difficulties in it of course (4) |
|
|
Cream of mushroom ___ |
|
|
What type of dish is mulligatawny? (4) |
|
|
Even Oslo dumps this liquid food (4) |
|
|
"And remember," Groucho warned in Duck ..., "While you're out there risking your life and limb through shot and shell, we'll be in be in here thinking what a sucker you are" |
|
|
Dish, very happy (4) |
|
|
Dish, very happy |
The Telegraph Toughie |
06 Feb 2024 |
Broth, for example |
|
|
Shirley Temple sang, "I make 'em jump right through a hoop; Those animal crackers in my ..." |
|
|
Join us in operation to prepare something to eat (4) |
|
|
Dinner course |
Commuter |
02 Jan 2024 |
Dish that's typically rich? (8,4) |
|
|
Salad alternative, perhaps |
|
|
Pho or clam chowder, e.g. |
USA Today |
27 Dec 2023 |
Broth-y dish served in a bowl |
|
|
Pho or clam chowder, e. g. |
|
|
Minestrone, e.g. |
The Telegraph Quick |
23 Dec 2023 |
Chicken noodle or clam chowder (4) |
|
|
Salad alternative |
Universal |
08 Dec 2023 |
One may be served in a bread bowl |
Universal |
07 Dec 2023 |
In the ___ : in trouble ? (4) |
|
|
Potage |
The Telegraph Quick |
23 Nov 2023 |
First course thus over? |
The Times Quick Cryptic |
09 Nov 2023 |
Tom kha gai or ramen, e.g. |
USA Today |
31 Oct 2023 |
Gumbo or bisque, e.g |
Eugene Sheffer |
05 Oct 2023 |
Cream of broccoli ___ ("slurpy" dish) |
|
|
Make more powerful, with "up" |
New York Times |
10 Sep 2023 |
Liquid lunch? |
The Telegraph Quick |
16 Aug 2023 |
Broth |
The Times Concise |
05 Aug 2023 |
Flu sufferer's choice of food |
|
|
First course, often |
|
|
Liquidy meal |
Family Time |
17 Jul 2023 |
Liquidy meal |
Family Time |
16 Jul 2023 |
Chicken noodle offering |
Family Time |
10 Jul 2023 |
Chicken noodle or minestrone |
Newsday |
26 Jun 2023 |
Dish eaten with a spoon |
LA Times Daily |
26 Jun 2023 |
Starter served with a spoon |
LA Times Daily |
26 Apr 2023 |
Meal with its own type of spoon |
|
|
Meal starter, maybe |
New York Times |
19 Apr 2023 |
Liquid-y meal served with a ladle, often |
|
|
Liquid dish at dinner |
|
|
Chicken noodle, e.g. |
|
|
Tureen contents |
Wall Street Journal |
04 Mar 2023 |
___ kitchen (free food place) |
|
|
Little money in France and here for food |
The Guardian Cryptic |
15 Feb 2023 |
Introductory course, sometimes |
Wall Street Journal |
11 Feb 2023 |
Minestrone or gazpacho? |
The Telegraph Quick |
05 Feb 2023 |
Liquid dish served with a ladle |
|
|
Liquid lunch perhaps very revolting |
The Guardian Cryptic |
30 Jan 2023 |
Chicken noodle or minestrone |
Newsday |
16 Jan 2023 |
Salmorejo, for one |
LA Times Daily |
12 Jan 2023 |
Cream of mushroom ___ |
|
|
Gumbo or bisque, e.g |
Eugene Sheffer |
12 Dec 2022 |
Dish served with a ladle, perhaps |
|
|
Pho or gazpacho |
USA Today |
20 Nov 2022 |
Minestrone or chicken noodle |
Newsday |
14 Nov 2022 |
Alphabet ___ |
New York Times |
13 Nov 2022 |
Part of many a lunch special |
LA Times Daily |
16 Sep 2022 |
Matzo ball ___, aka Jewish penicillin |
Universal |
07 Sep 2022 |
Tom yum, avgolemono or borscht |
The Times Specialist Sunday |
04 Sep 2022 |
Extremely excited having this on the restaurant menu? |
The Telegraph Toughie |
04 Aug 2022 |
Metaphor for fog |
Newsday |
31 Jul 2022 |
Tureen fill |
Wall Street Journal |
30 Jul 2022 |
Diner order |
Thomas Joseph |
14 Jul 2022 |
Diner bowlful |
Wall Street Journal |
29 Jun 2022 |
Minestrone or menudo |
USA Today |
18 Jun 2022 |
Gumbo or bisque, e.g |
Eugene Sheffer |
15 Apr 2022 |
Beginning, in an idiom ... or a hint to the starred clues' answers, pre-transformation |
Universal |
15 Feb 2022 |
Early course |
Universal |
01 Feb 2022 |
Lunch course |
Newsday |
23 Jan 2022 |
Miso dish |
Universal |
08 Jan 2022 |
Liquid dinner starter |
|
|
Dish served using a ladle |
|
|
Dish made from a broth |
|
|
Early course at a restaurant |
Universal |
08 Nov 2021 |
Stock offering? |
Wall Street Journal |
27 Oct 2021 |
Stock kin |
Wall Street Journal |
14 Oct 2021 |
Very cheerful, but in trouble here? |
The Times Cryptic |
08 Oct 2021 |
Progresso product |
Universal |
08 Oct 2021 |
Drink containing egg broth |
|
|
Broth |
The Telegraph Quick |
29 Aug 2021 |
Stock holder |
New York Times |
28 Aug 2021 |
First course in a tureen |
Newsday |
25 Aug 2021 |
Hotel out from South Pole offering stock option? |
Irish Times Crosaire |
13 Aug 2021 |
Diner order |
Thomas Joseph |
06 Jul 2021 |
Very happy to find bird's nest, say |
The Telegraph Cryptic |
05 Jul 2021 |
Something you're not likely to fork out? |
New York Times |
18 Jun 2021 |
Starter in a bowl |
The Washington Post Sunday |
13 Jun 2021 |
What you could make with the bones of 6 down as a stock offering? |
Irish Times Crosaire |
11 Jun 2021 |
Chowder, e.g |
The Washington Post |
02 Jun 2021 |
Chowder, e.g |
LA Times Daily |
02 Jun 2021 |
Introductory course, perhaps |
Wall Street Journal |
27 Apr 2021 |
Eg, minestrone |
The Times Concise |
19 Apr 2021 |
Developer very much ahead |
|
|
Chicken noodle, e.g |
USA Today |
29 Mar 2021 |
Salad alternative |
Newsday |
28 Feb 2021 |
Bird's nest is one being very high |
|
|
Liquid food |
The Telegraph Quick |
15 Feb 2021 |
Dish put away with a spoon |
The Washington Post |
14 Feb 2021 |
Dish put away with a spoon |
LA Times Daily |
14 Feb 2021 |
Broth |
The Telegraph Quick |
08 Dec 2020 |
Developer's very well informed |
The Telegraph Toughie |
04 Dec 2020 |
Juice (up) |
New York Times |
28 Nov 2020 |
Liquid course |
Newsday |
22 Nov 2020 |
Wet meal |
Family Time |
15 Nov 2020 |
Diner order |
Thomas Joseph |
09 Nov 2020 |
Miso bowlful |
Universal |
21 Oct 2020 |
Introductory course? |
New York Times |
11 Oct 2020 |
Suspended course |
Newsday |
10 Oct 2020 |
''Chicken noodle'' course |
Newsday |
29 Sep 2020 |
Gazpacho or minestrone |
Newsday |
06 Sep 2020 |
Starting course |
The Washington Post |
05 Sep 2020 |
Starting course |
LA Times Daily |
05 Sep 2020 |
Slurpy dinner dish |
|
|
Cream of broccoli ___ |
|
|
Gazpacho or gomguk |
USA Today |
13 Aug 2020 |
Stock option? |
Jonesin |
14 Jul 2020 |
Mulligatawny or borscht? |
The Telegraph Quick |
23 Jun 2020 |
Bisque or chowder |
Universal |
06 Jun 2020 |
Gumbo or bisque, e.g |
Eugene Sheffer |
19 May 2020 |
It follows higher course to start with? |
|
|
Common stock option? |
LA Times Daily |
24 Apr 2020 |
Common stock option? |
The Washington Post |
24 Apr 2020 |
Liquid lunch, perhaps |
Universal |
05 Apr 2020 |
Liquid lunch, perhaps |
|
|
Pittance for initial preferential stock offering? |
Irish Times Crosaire |
11 Mar 2020 |
'Cream of' concoction |
The Washington Post |
10 Mar 2020 |
"Cream of" concoction |
LA Times Daily |
10 Mar 2020 |
Borscht, e.g |
Premier Sunday |
08 Mar 2020 |
Very high bird's nest? |
The Sun Two Speed |
26 Feb 2020 |
Broth |
The Sun Two Speed |
26 Feb 2020 |
Slurped dish |
Wall Street Journal |
16 Dec 2019 |
Meal in a pot |
LA Times Daily |
13 Dec 2019 |
Meal in a pot |
The Washington Post |
13 Dec 2019 |
Easy lunch to fix |
Family Time |
18 Nov 2019 |
Common part of a liquid diet |
|
|
Pressure follows woman on the radio in trouble, as the saying goes |
Irish Times Crosaire |
13 Sep 2019 |
Ideal meal for someone with cold |
|
|
Eg, mulligatawny |
The Times Concise |
23 May 2019 |
Turbocharge, with ''up'' |
Newsday |
03 May 2019 |
Chicken noodle, for one |
Family Time |
21 Apr 2019 |
Certain appetizer |
The New Yorker |
11 Mar 2019 |
Vichyssoise or borscht |
USA Today |
19 Jan 2019 |
Vichyssoise or borscht |
|
|
Liquid food usually served in the first course |
|
|
Chicken noodle, for one |
Newsday |
12 Dec 2018 |
It's said to be easy, following duck in this way, scoring more |
|
|
Part of a liquid diet |
Wall Street Journal |
29 Nov 2018 |
Watery dish often served as a first course |
|
|
Thick fog |
The Washington Post |
22 Nov 2018 |
Thick fog |
LA Times Daily |
22 Nov 2018 |
Liquid served as the first course |
|
|
Liquid starter, served in a bowl |
|
|
One might put stock in it |
LA Times Daily |
31 Oct 2018 |
One might put stock in it |
The Washington Post |
31 Oct 2018 |
Stock option |
Wall Street Journal |
15 Sep 2018 |
Stock option? |
Wall Street Journal |
18 Aug 2018 |
Wet course |
Universal |
17 Aug 2018 |
Panera Bread bowlful |
USA Today |
06 Jul 2018 |
Vegetable or chicken noodle, for example |
Family Time |
01 Jul 2018 |
'Du jour' menu item |
USA Today |
19 May 2018 |
Common first course |
USA Today |
07 May 2018 |
Very happy to make broth |
The Telegraph Cryptic |
13 Mar 2018 |
Very good boom time for developer |
|
|
Liquid food |
Irish Times Simplex |
24 Feb 2018 |
Meal starter |
Thomas Joseph |
17 Jan 2018 |
Make more powerful, with 'up' |
New York Times |
13 Jan 2018 |
Bird's-nest, e.g |
LA Times Daily |
12 Jan 2018 |
Bird's-nest, e.g |
The Washington Post |
12 Jan 2018 |
Metaphor for fog |
Newsday |
12 Jan 2018 |
One might put stock in it |
|
|
Wet course |
|
|
Dish in a bowl |
|
|
Part of a liquid diet |
|
|
Stock option? |
|
|
Bird's-nest, e.g. |
|
|
Thick fog |
|
|
Panera Bread bowlful |
|
|
Common first course |
|
|
Stock option |
|
|
"Du jour" menu item |
|
|
Make more powerful, with "up" |
|
|
Broth thus raised |
The Sun Two Speed |
16 Dec 2017 |
Meal in a can |
Universal |
11 Dec 2017 |
It follows increase in fare |
|
|
First course, often |
USA Today |
14 Nov 2017 |
Campbell's product |
New York Times |
13 Nov 2017 |
Salad alternative |
New York Times |
12 Nov 2017 |
Minestrone or chicken noodle |
Newsday |
31 Oct 2017 |
"No ___ for you!" ("Seinfeld" catchphrase) |
USA Today |
17 Oct 2017 |
Pea ___ |
The Washington Post Sunday |
01 Oct 2017 |
Liquid dish |
The Telegraph Quick |
26 Sep 2017 |
Salad go-with |
LA Times Daily |
25 Sep 2017 |
Salad go-with |
The Washington Post |
25 Sep 2017 |
Sandwich complement |
Universal |
27 Aug 2017 |
Vichyssoise or borscht |
New York Times |
21 Aug 2017 |
First course option |
Wall Street Journal |
12 Aug 2017 |
Very happy making broth? |
|
|
Stock offering? |
Wall Street Journal |
27 Apr 2017 |
Mulligatawny, for one |
|
|
Diner order |
Wall Street Journal |
11 Feb 2017 |
Split pea, for one |
Family Time |
29 Jan 2017 |
Minestrone, for one |
Newsday |
23 Jan 2017 |
First course, often |
|
|
Meal in a can |
|
|
"No ___ for you!" ("Seinfeld" catchphrase) |
|
|
Campbell's product |
|
|
Salad alternative |
|
|
Vichyssoise or borscht |
|
|
Salad go-with |
|
|
Sandwich complement |
|
|
Gazpacho or minestrone |
USA Today |
29 Dec 2016 |
Simple meal |
Universal |
18 Dec 2016 |
Minestrone, for example |
Newsday |
28 Nov 2016 |
Early course |
The Washington Post |
02 Nov 2016 |
Broth |
The Times Concise |
06 Oct 2016 |
Very elated? Surely not, in this |
|
|
Bisque or gazpacho |
New York Times |
16 Aug 2016 |
Gazpacho, for one |
USA Today |
08 Jul 2016 |
You might put stock in it |
New York Times |
01 Apr 2016 |
Developer provided success |
|
|
Minestrone, e.g |
Premier Sunday |
13 Mar 2016 |
Gazpacho, for one |
The Washington Post |
19 Feb 2016 |
Alphabet ___ |
The Washington Post |
24 Jan 2016 |
Simple meal |
|
|
Starting course |
|
|
Gazpacho or minestrone |
|
|
Gazpacho, for one |
|
|
Bisque or gazpacho |
|
|
Very excited starter? |
|
|
Campbell's product |
Eugene Sheffer |
02 Oct 2015 |
Lunch serving, sometimes |
USA Today |
28 Sep 2015 |
First course, sometimes |
New York Times |
06 Aug 2015 |
Mock turtle, for one |
Universal |
13 Jul 2015 |
Make more powerful, with "up" |
LA Times Daily |
21 May 2015 |
Early course, often |
USA Today |
18 May 2015 |
Course following revolution extremely onerous at University |
The Times Cryptic |
15 May 2015 |
Beginning course, sometimes |
USA Today |
03 Apr 2015 |
Minestrone, for instance |
Newsday |
18 Mar 2015 |
Chicken noodle, e.g |
Universal |
15 Mar 2015 |
You may put stock in it |
New York Times |
08 Feb 2015 |
Beginning course, sometimes |
|
|
Chicken noodle, e.g. |
|
|
Lunch serving, sometimes |
|
|
Early course, often |
|
|
Mock turtle, for one |
|
|
Minestrone or mulligatawny |
|
|
Salad alternative |
|
|
Minestrone, for instance |
|
|
First course, sometimes |
|
|
Make more powerful, with "up" |
|
|
Primordial ___ |
|
|
You may put stock in it |
|
|
First course, perhaps |
|
|
Borscht, for one |
|
|
Place for a fly, in jokes |
|
|
Vichyssoise or gazpacho, e.g. |
|
|
Gazpacho, e.g. |
|
|
Beginning course |
|
|
Dinner course, often |
|
|
Primordial ___ |
|
|
Wet course |
|
|
Primordial ___ |
|
|
Stones "Goats Head ___" |
|
|
Wet course |
|
|
Salad alternative |
|
|
Opposite of nuts? |
|
|
"Cream of" serving |
|
|
Beginning course |
|
|
Beginning course, sometimes |
|
|
Perhaps starter's really wrong? |
|
|
Antithesis of 32-Down |
|
|
Campbell's product |
|
|
Gazpacho, e.g. |
|
|
Gumbo or gazpacho |
|
|
Meal starter, frequently |
|
|
First course, maybe |
|
|
Gazpacho, for instance |
|
|
First course, sometimes |
|
|
Primordial ___ |
|
|
Introductory course? |
|
|
Minestrone, for one |
|
|
Liquid lunch? |
|
|
Thick fog |
|
|
Gazpacho, e.g. |
|
|
With 73-Across, stock |
|
|
"Du jour" item |
|
|
Beginner's course? |
|
|
Bisque or broth |
|
|
Bisque or borscht, e.g. |
|
|
Chicken noodle, e.g. |
|
|
Where stock is found |
|
|
Winter warmer |
|
|
Bisque or broth |
|
|
Can it |
|
|
Gazpacho, e.g. |
|
|
Broth |
|
|
Dinner alternative to salad |
|
|
Campbell's product |
|
|
Course taken with a spoon |
|
|
Food in a memorable "Seinfeld" episode |
|
|
Cullen Skink, for one |
|
|
Campbell's product |
|
|
Course taken with a spoon |
|
|
Food in a memorable "Seinfeld" episode |
|
|
First course, often |
|
|
Minestrone, for one |
|
|
Alternative to salad |
|
|
With 57-Down, memorable "Seinfeld" character, with "the" |
|
|
Tom yum, e.g. |
|
|
Tureen contents |
|
|
Possible first course |
|
|
Gazpacho, e.g. |
|
|
See 24-Across |
|
|
-- -to-nuts |
|
|
First course, sometimes |
|
|
"Du jour" item |
|
|
Won ton -- |
|
|
Item du jour, often |
|
|
Tureen contents |
|
|
First course, sometimes |
|
|
Course in a tureen |
|
|
Chowder or bisque |
|
|
Added power, in slang |
|
|
Starter, perhaps |
|
|
Borscht, e.g. |
|
|
Introductory course |
|
|
Nuts' opposite? |
|
|
Minestrone, e.g. |
|
|
Minestrone, e.g. |
|
|
Ladled salad bar item |
|
|
Chowder or bisque |
|
|
Nuts' opposite? |
|
|
Introductory course? |
|
|
Ladled salad bar item |
|
|
Mulligatawny or consommé |
|
|
First course |
|
|
Dinner's first course |
|
|
Added horsepower |
|
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*Salad partner |
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Stock offering? |
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Stock's cousin |
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Mulligatawny, for one |
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Bisque, e.g. |
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Starting fare, often |
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Course in a tureen |
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Trouble, informally, with "the" |
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Thick fog |
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Trouble, informally, with "the" |
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Joke locale for a fly doing the backstroke |
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Elective course? |
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Ladled course |
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Beginning course, perhaps |
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Alphabet __ |
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First course option |
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First course, maybe |
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Bowling for ___ (pop band with the song "1985") |
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It's not forked out |
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Sandwich go-with |
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Minestrone, for example |
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Alphabet __ |
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Ladled course |
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Sandwich go-with |
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Sandwich go-with |
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Where to see the alphabet float |
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Vegetable or tomato, e.g. |
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Tureen contents |
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Liquid nourishment |
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Progresso product |
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Split pea, e.g. |
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Lunch course |
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Menu section |
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Progresso product |
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Split pea, e.g. |
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Thick fog |
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Primordial stuff |
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Short course |
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"___ to nuts" |
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Cream of mushroom, e.g. |
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Minestrone, e.g. |
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Gazpacho, e.g. |
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"Duck _____" |
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Bisque or borscht, e.g. |
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Dinner course |
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Progresso product |
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Egg drop, e.g. |
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Gumbo, e.g. |
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Extra horsepower, slangily |
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Dinner course |
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Progresso product |
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Beginning course, often |
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Salad alternative |
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Mulligatawny, for one |
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First course, often |
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"Du jour" item |
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See 85 Down |
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First course |
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Half-sandwich go-with |
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Mulligatawny, e.g. |
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Minestrone |
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First course |
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Half-sandwich go-with |
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Mulligatawny, e.g. |
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Minestrone, e.g. |
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Cold food? |
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Split pea, e.g. |
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Hot course |
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Campbell's forte |
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Chowder or gumbo |
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"Duck __" |
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Mulligatawny, e.g. |
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Wet course |
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Menu item |
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Dinner starter |
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Dinner starter |
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Borscht, e.g. |
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___ up: enliven |
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Stock-based fare |
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Part of many meals |
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First course |
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Watery course |
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___-to-nuts |
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Minestrone, for one |
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Chowder or bisque |
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Yegg need |
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Pep (up), slangily |
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Pep (up), slangily |
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Elective course? |
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Chowder, for one |
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Vegetable or tomato |
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Dish sometimes made with a bird's nest |
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Chowder or gumbo |
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A bad thing to be in |
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Cock-a-leekie, e.g. |
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Dinner course |
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Extra horsepower, in slang |
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*Start of the word ladder |
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Starter course |
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__ tureen |
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Primordial stuff |
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One type contains the alphabet |
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Liquidy food |
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Chowder |
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E! network's "Talk ___" |
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Vichyssoise, e.g. |
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"Duck __" (Marx Brothers film) |
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Menu opener . . . |
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Beginning course |
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Duck ____ |
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Dinner course |
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Minestrone, for one |
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Elective course? |
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From___to nuts |
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Thick fog, in slang |
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Bisque or borscht |
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Early course |
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First course, maybe |
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Heavy fog |
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Broth |
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Potage |
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First in a group leader to 28 Down |
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Gumbo or skink |
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Garbure, e.g. |
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Dinner beginner |
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Vichyssoise |
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Minestrone or won ton |
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Winter lunch choice |
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Gazpacho |
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Bisque or potage |
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Mulligatawny |
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Thick fog |
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Rubaboo or skink |
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Minestrone, e.g. |
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Pepper pot, e.g. |
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Consommé |
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Dinner course |
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Gazpacho, for one |
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Gumbo, e.g. |
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Rubaboo is one |
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Menu item |
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First course |
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Counterpart of nuts |
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Dinner starter |
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Bouillon or bisque |
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Bouillabaisse |
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Nitroglycerin: Thieves' slang. |
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Heavy fog |
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Potage. |
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Alphabet ___. |
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Cocka-leekie. |
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Chowder. |
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Bisque. |
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Dinner course. |
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Minestrone. |
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Julienne. |
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Alphabet, for example. |
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Subject of Mock Turtle's song. |
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Subject of the Mock Turtle's song. |
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Consommé. |
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Heavy fog, in sailors' slang. |
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Menu item. |
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First course. |
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Borsch. |
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Pepper pot. |
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Heavy overcast: Slang. |
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Bouillabaisse. |
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Liquid-solid dish. |
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Liquid food. |
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Very positive appetizer (4) |
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"As thick as pea ___." |
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Mulligatawny. |
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