Crossword Clues for SOUPS

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Clue Source Date
Campbell's products New York Times Mini 15 Aug 2025
Comforting "sick day" dishes USA Today 25 Jul 2025
Menu section Newsday 10 Jul 2025
Campbell's specialties
Tom yum and split pea, e.g. USA Today 11 Oct 2024
Butajiru, bouillabaisse, etc. USA Today 19 Sep 2024
Some starter courses Universal 04 Jul 2024
Bisque, gazpacho, etc (5)
Bisques, borschts, minestrones, etc
Meal courses
Some food bank cans USA Today 04 Feb 2024
Mulligatawny and gazpacho, e.g.
Minestrone & chowder Commuter 11 Dec 2023
Bisque and borscht Newsday 22 Oct 2023
Meal starters Eugene Sheffer 10 Feb 2023
Intro courses? Universal 04 Dec 2022
Tomato and split pea, for two Wall Street Journal 24 Oct 2022
Bisque and chowder, e.g.
Minestrone and chowder LA Times Daily 28 Jun 2022
Three grand ___ (term that includes borscht and tom yum) USA Today 16 Mar 2022
Dishes like lablabi USA Today 19 Feb 2022
Diner menu section Wall Street Journal 10 Oct 2021
Diner bowlfuls Thomas Joseph 09 Aug 2021
Jazzes (up) Newsday 10 Apr 2021
Miso and udon dishes Universal 23 Mar 2021
Bun bo hue and borscht, for two USA Today 13 Nov 2020
"___ on!" ("Come and get it!")
'___ on!' ('Come and get it!') New York Times 25 Oct 2019
Progresso products Universal 18 Sep 2019
Borscht and gazpacho Universal 11 Sep 2019
Intro courses? New York Times 01 Feb 2019
Intro courses?
Borscht and gazpacho
Progresso products
Progresso array Wall Street Journal 12 Dec 2018
Progresso array
Meals in bowls Universal 09 May 2017
Stock options? LA Times Daily 04 Mar 2017
Stock options? The Washington Post 04 Mar 2017
Diner listing Newsday 02 Feb 2017
Meals in bowls
Stock options?
Line from Progresso The Chronicle of Higher Education 02 Dec 2016
Diner bowlfuls Thomas Joseph 17 Oct 2016
"__ on!": "Dinner!" LA Times Daily 01 Feb 2016
"__ on!": "Dinner!"
Line from Progresso
Liquid courses LA Times Daily 13 Dec 2015
Diner selections Newsday 28 May 2015
First courses Newsday 12 Apr 2015
Liquid courses
First courses
Diner selections
Minestrone and gazpacho
Gazpacho and madrilène
Campbell's line
Campbell's line
Tomato and vegetable
Winter warmers
Menu section
Pottages
Tureen fillers
Borscht and bisque
Tureen fillers
First courses
Tomato and chicken noodle
Thermos lunches
Minestrone and chicken noodle
Tureen fillers
Menu heading
Menu heading
Menu heading
Jazzes (up)
Bisques, e.g.
Supper starters
Stock options?
Bisques, e.g.
Campbell creations
Stock options?
Adds power to, with "up"
Minestrone and more
Entree lead-ins, maybe
Ladle servings
Progresso products
Stock--base offerings
Hot items for colds
Bisque and borscht
Consommé and broth
Turtle and oxtail
Chowder and vichyssoise
Pea and bean
Split-pea and tomato
Second courses
First-course items
Heavy fogs
___ up (increases power)
Bisques.
Madrilene and others.
Pottage and pepper pot.
Menu items.
Oxtail and turtle.
Menu category.
Liquid lunches
Menu entries
Bisque and Vichyssoise.
Chowders.
Pepper pot and others.
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