| Meal courses |
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| Some food bank cans |
USA Today |
04 Feb 2024 |
| Mulligatawny and gazpacho, e.g. |
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| Minestrone & chowder |
Commuter |
11 Dec 2023 |
| Bisque and borscht |
Newsday |
22 Oct 2023 |
| Meal starters |
Eugene Sheffer |
10 Feb 2023 |
| Intro courses? |
Universal |
04 Dec 2022 |
| Tomato and split pea, for two |
Wall Street Journal |
24 Oct 2022 |
| Bisque and chowder, e.g. |
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| Minestrone and chowder |
LA Times Daily |
28 Jun 2022 |
| Three grand ___ (term that includes borscht and tom yum) |
USA Today |
16 Mar 2022 |
| Dishes like lablabi |
USA Today |
19 Feb 2022 |
| Diner menu section |
Wall Street Journal |
10 Oct 2021 |
| Diner bowlfuls |
Thomas Joseph |
09 Aug 2021 |
| Jazzes (up) |
Newsday |
10 Apr 2021 |
| Miso and udon dishes |
Universal |
23 Mar 2021 |
| Bun bo hue and borscht, for two |
USA Today |
13 Nov 2020 |
| "___ on!" ("Come and get it!") |
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| '___ on!' ('Come and get it!') |
New York Times |
25 Oct 2019 |
| Progresso products |
Universal |
18 Sep 2019 |
| Borscht and gazpacho |
Universal |
11 Sep 2019 |
| Intro courses? |
New York Times |
01 Feb 2019 |
| Progresso products |
|
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| Intro courses? |
|
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| Borscht and gazpacho |
|
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| Progresso array |
Wall Street Journal |
12 Dec 2018 |
| Progresso array |
|
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| Meals in bowls |
Universal |
09 May 2017 |
| Stock options? |
LA Times Daily |
04 Mar 2017 |
| Stock options? |
The Washington Post |
04 Mar 2017 |
| Diner listing |
Newsday |
02 Feb 2017 |
| Stock options? |
|
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| Meals in bowls |
|
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| Line from Progresso |
The Chronicle of Higher Education |
02 Dec 2016 |
| Diner bowlfuls |
Thomas Joseph |
17 Oct 2016 |
| "__ on!": "Dinner!" |
LA Times Daily |
01 Feb 2016 |
| "__ on!": "Dinner!" |
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| Line from Progresso |
|
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| Liquid courses |
LA Times Daily |
13 Dec 2015 |
| Diner selections |
Newsday |
28 May 2015 |
| First courses |
Newsday |
12 Apr 2015 |
| Liquid courses |
|
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| First courses |
|
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| Diner selections |
|
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| Gazpacho and madrilène |
|
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| Minestrone and gazpacho |
|
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| Campbell's line |
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| Campbell's line |
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| Tomato and vegetable |
|
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| Winter warmers |
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| Menu section |
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| Borscht and bisque |
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| Pottages |
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| Tureen fillers |
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| First courses |
|
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| Tureen fillers |
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| Thermos lunches |
|
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| Tomato and chicken noodle |
|
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| Tureen fillers |
|
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| Minestrone and chicken noodle |
|
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| Menu heading |
|
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| Menu heading |
|
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| Stock options? |
|
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| Supper starters |
|
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| Jazzes (up) |
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| Menu heading |
|
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| Bisques, e.g. |
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| Bisques, e.g. |
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| Campbell creations |
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| Stock options? |
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| Minestrone and more |
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| Adds power to, with "up" |
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| Progresso products |
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| Ladle servings |
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| Entree lead-ins, maybe |
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| Stock--base offerings |
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| Hot items for colds |
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| Bisque and borscht |
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| Consommé and broth |
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| Turtle and oxtail |
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| Chowder and vichyssoise |
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| Pea and bean |
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| Split-pea and tomato |
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| First-course items |
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| Second courses |
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| Heavy fogs |
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| ___ up (increases power) |
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| Menu entries |
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| Pepper pot and others. |
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| Menu items. |
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| Menu category. |
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| Madrilene and others. |
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| Chowders. |
|
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| Bisque and Vichyssoise. |
|
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| Oxtail and turtle. |
|
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| Bisques. |
|
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| Pottage and pepper pot. |
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| Liquid lunches |
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