| Condiment called ganjang in Korean |
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| Asian condiment and provider of umami (3,5) |
The Guardian Quick |
23 May 2025 |
| Sushi bar condiment |
USA Today |
02 May 2025 |
| Very easy to return universal copyright bottled condiment |
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| Uses a coy arrangement to make a condiment (3,5) |
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| Quite salty ultimately, bottle offering Oriental taste |
The Telegraph Cryptic |
08 Nov 2024 |
| Chinese condiment |
Mirror Tea Time |
17 Oct 2024 |
| Condiment for East Asian food (3,5) |
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| Brown relish poured onto Chinese food (3,5) |
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| Relish for Far Eastern food (3,5) |
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| Dip in case you start to stress out |
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| Unusually lousy case left out for accompaniment to Asian food (3,5) |
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| Asian liquid flavouring (3,5) |
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| Chinese cooking ingredient |
Mirror Tea Time |
22 Mar 2024 |
| Condiment found in a Chinese restaurant (2 words) |
Family Time |
07 Aug 2023 |
| Liquid condiment coming in various forms from China and Japan |
The Guardian Quick |
17 Apr 2023 |
| Addition to Asian food |
The Telegraph Quick |
22 Feb 2023 |
| Condiment in some adobo marinades |
USA Today |
30 Aug 2022 |
| Sushi roll dip |
Universal |
11 Dec 2020 |
| Very impertinent language after unknown addition to a meal |
The Telegraph Cryptic |
12 Mar 2019 |
| Sushi bar condiment |
Newsday |
11 Mar 2019 |
| Stir-fry condiment |
Eugene Sheffer |
31 Mar 2016 |
| It often makes rice brown |
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| It's served with sushi |
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| Bento box condiment |
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| Salty condiment |
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| Bento box condiment |
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| Chow mein flavorer |
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| Kikkoman product |
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| Japanese condiment |
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| Bottle by the chow mein |
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| Asian seasoning |
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| Sushi bar staple |
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| Mustard neighbor, at times |
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| Sushi bar staple |
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| Sukiyaki ingredient. |
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