| Cuts of beef placed by the gambler, we hear? (6) |
Puzzler Cryptic |
11 Sep 2025 |
| See 1 |
The Guardian Cryptic |
10 Jul 2025 |
| Sirloins (6) |
Mirror Quick |
05 Jul 2025 |
| Takes out small cuts (6) |
Mirror Cryptic |
05 Jul 2025 |
| Takes out small cuts of beef (6) |
|
|
| Cuts of beef |
The Telegraph Cross Atlantic |
13 May 2025 |
| Eaten by Kate on the steamship (6) |
|
|
| Pieces of beef (6) |
|
|
| Thick cuts of meat |
LA Times Daily |
14 Apr 2025 |
| Skewers, we hear, for pieces of meat (6) |
|
|
| Thick pieces of salmon |
Universal |
22 Mar 2025 |
| Skirt and hanger, e.g. |
Wall Street Journal |
13 Mar 2025 |
| Rare finds for dinner? |
|
|
| Joints made of hardwood in the ship (6) |
|
|
| Some tuna cuts |
LA Times Daily |
10 Jan 2025 |
| Cuts of meat |
The Telegraph Cross Atlantic |
21 Nov 2024 |
| Chophouse orders |
Eugene Sheffer |
20 Nov 2024 |
| Cuts timber on board ship (6) |
Puzzler Cryptic |
12 Oct 2024 |
| Cuts of beef placed by the gambler, we hear? (6) |
Puzzler Cryptic |
22 Jun 2024 |
| Small wood ? and small pieces of meat |
|
|
| Cuts into ship made of wood (6) |
|
|
| Cuts of beef placed by the gambler, we hear? (6) |
Puzzler Cryptic |
20 Mar 2024 |
| Cuts of meat placed by the gambler, we hear? (6) |
|
|
| Cuts of beef placed by the gambler, we hear? (6) |
Puzzler Cryptic |
18 Jan 2024 |
| Some barbecue fare |
New York Times |
15 Nov 2023 |
| T-bones and sirloins |
Newsday |
18 Sep 2023 |
| Chophouse offerings |
Thomas Joseph |
22 Aug 2023 |
| T-bones, for example |
USA Today |
12 Nov 2022 |
| Swordfish servings |
LA Times Daily |
15 Aug 2022 |
| Meaty cuts of wood installed in ship |
|
|
| They may be served rare |
|
|
| Pieces of meat, drink and cocktail during the weekend? |
|
|
| Pieces of meat, drink and cocktail during the weekend? |
The Guardian Cryptic |
13 Jan 2022 |
| Outback orders |
New York Times |
19 Dec 2021 |
| Shapes of some dog treats |
New York Times |
09 Oct 2021 |
| Strips in the freezer |
The Washington Post |
23 Sep 2021 |
| Strips in the freezer |
LA Times Daily |
23 Sep 2021 |
| Hearty dinner entrees |
New York Times |
18 Jun 2021 |
| Cuts type of wood going into ship |
Irish Times Crosaire |
31 May 2021 |
| Cuts of tuna |
Newsday |
29 Apr 2021 |
| T-bones, e.g |
LA Times Daily |
07 Dec 2020 |
| T-bones, e.g |
The Washington Post |
07 Dec 2020 |
| ''Prime'' entrées |
Newsday |
02 Jul 2020 |
| Cuts of meat |
Irish Times Simplex |
19 Jun 2020 |
| Tofu or tuna servings |
The New Yorker |
07 Oct 2019 |
| Beef buys |
Thomas Joseph |
25 Jun 2019 |
| Cuts risks pronouncedly? |
The Telegraph Cryptic |
16 May 2019 |
| T-bone and sirloin |
Newsday |
15 Jan 2019 |
| Outback offerings |
New York Times |
14 Dec 2018 |
| Outback offerings |
|
|
| Things applied to black eyes, traditionally |
New York Times |
11 Nov 2017 |
| Things applied to black eyes, traditionally |
|
|
| Swordfish servings |
Newsday |
20 Mar 2016 |
| Outback fare |
LA Times Daily |
28 Feb 2016 |
| Barbecue offerings |
Universal |
14 Jan 2016 |
| Barbecue offerings |
|
|
| Chophouse orders |
New York Times |
10 Sep 2015 |
| London broil and porterhouse |
USA Today |
16 Jun 2015 |
| Chips often seen with these singular hardwoods |
|
|
| Some Texas Roadhouse entrées |
|
|
| London broil and porterhouse |
|
|
| Chophouse orders |
|
|
| Juicy slabs of meat |
|
|
| Cookout fare |
|
|
| Meat case selections |
|
|
| Outback specialties |
|
|
| Chophouse fare |
|
|
| Barbecue offerings, perhaps |
|
|
| T-bones |
|
|
| Swordfish servings |
|
|
| Swordfish cuts |
|
|
| Texas Roadhouse fare |
|
|
| Texas Roadhouse fare |
|
|
| Barbecue fare |
|
|
| Outback offerings |
|
|
| Rib-eyes, e.g. |
|
|
| Swordfish servings |
|
|
| They can be rare |
|
|
| They can be rare |
|
|
| Delmonicos and T-bones |
|
|
| Barbecue offerings, perhaps |
|
|
| Round and strip, e.g. |
|
|
| T-bones, for example |
|
|
| Sizzler supply |
|
|
| T-bones and filets mignons |
|
|
| Swordfish cuts |
|
|
| Outback fare |
|
|
| Outback fare |
|
|
| Sizzler supply |
|
|
| T-bones and filets mignons |
|
|
| T-bones, e.g. |
|
|
| Swordfish servings |
|
|
| Grilled entrées |
|
|
| Club and cube |
|
|
| T-bone and flank |
|
|
| T-bones |
|
|
| Butchers' offerings |
|
|
| Prime purchases |
|
|
| Delmonicos and T-bones |
|
|
| Outback offering |
|
|
| Big pieces of tuna |
|
|
| Slabs of salmon |
|
|
| Barbecue fare |
|
|
| Barbecue fare |
|
|
| "Au poivre" servings |
|
|
| House and knife leaders |
|
|
| London broil and porterhouse |
|
|
| Beef stock? |
|
|
| Barbecue offerings |
|
|
| Components of surf and turf |
|
|
| Cube and flank |
|
|
| Cookout fare |
|
|
| Table ante? |
|
|
| Cuts of halibut |
|
|
| Flank and New York |
|
|
| Cook-out treats. |
|
|
| Porterhouse and club. |
|
|
| Salisbury, Hamburg, etc. |
|
|
| Club ___. |
|
|
| Ballplayers' favorite post-game food. |
|
|
| Slices of meat. |
|
|
| Menu items. |
|
|
| Tavern fare |
|
|
| Salisbury and Swiss |
|
|
| Menu entries. |
|
|
| Chophouse specialities. |
|
|
| Meats to be rationed. |
|
|
| Minute ___. |
|
|
| Swiss ___ |
|
|
| Items for a cookout. |
|
|
| Planked dishes. |
|
|